Rabbit with prunes (KitchenAid multicooker)

Rabbit with prunes (KitchenAid multicooker)

Category: Meat dishes

Ingredients
Rabbit cut	1.2KG
Marinade:
Olive oil	4 tbsp. l.
Garlic	2 cloves
Herbs: rosemary, thyme, mint
Lemon (juice)	0.5 pcs.
Spices: oregano, basil, coriander, black pepper, red pepper
Salt
Sauce:
Olive oil	3 tbsp. l.
Red onion	1 PC.
Carrot	1-2 pcs.
Prunes	200 gr.
Sour cream	200 gr.
Marinade	all that's left

Cooking method

• First, let's prepare the marinade. Crush the garlic, chop the herbs. Combine herbs, garlic, spices, salt, lemon juice and oil.
• 
• Cut the rabbit into portions.
• 
• Pour with marinade, mix thoroughly and leave for an hour and a half or two or more (I did not have time to marinate for a long time).
• 
• Pour olive oil into a bowl.
• Soup mode.
• Stage 1. Frying, 175 ° С 5 minutes + 15-20 minutes
• Stage 2. Cooking on low heat, 95-100 ° С 40 minutes
• As soon as the oil is warmed up, add the vegetables. We turn on the stirrer on the pulse mode "2 minutes": 15 seconds every 2 minutes.
• Fry them for 5 minutes. We remove from the bowl.
• 
• Add another 15-20 minutes to fry the rabbit. Turn off the stirrer, raise it.
• Place the rabbit parts in a bowl and fry on both sides.
• 
• At the second stage, we put the rabbit in a bowl. We lay vegetables, prunes, pour marinade, sour cream.
• 
• Simmer the rabbit in this sauce for about 40 minutes. I had a pretty vigorous boil, I reduced the temperature in the process.
• 
• At the end of the second stage, the multicooker can be turned off.
• Everything, the rabbit is ready. Can be served
• 
• 
• 
• 

Time for preparing:

5 + 15-20 minutes + 40 minutes + time for marinating meat

Cooking program:

Soup: stage 1 - 175 ° С, stage 2 - 95-100 ° С

Note

By the way, vegetables, prunes, sour cream, broth can be mashed in a blender and served as a sauce for meat

[Mannus!]

Thanks for the recipe, Mannus! I will not see such a multi, of course ... But the recipe is so good that I will gladly take it with your permission! We have a dominance of rabbits from a neighbor in the country. But, we don't really resist, (and what? After all, rabbits are not only valuable fur ...)

Mannochka, thanks for the recipe! I liked the composition of both the marinade and the sauce very much. I will definitely use it, and not only for the rabbit.

Thank you girls! I'm glad that I liked the recipe! I hope that it will come in handy. And you can cook in another multicooker, and bake in ceramics in the oven. The last option is even tastier, I think it will be.

On the contrary, with rabbits, not so much .... And I looked after the chicken sauce and marinade .. Thank you!

[Manna]

Manna, a very topical recipe for me! Every day you think about what to cook ... and my husband has long been asking me to cook meat with prunes. I will definitely use it))) Bookmark!

Thank you girls! Hope you enjoy it!

And I looked after the sauce and marinade

Yes, yes, yes, perfect for a chicken

[Manna]

Manna, and I'll bookmark it too! Very interesting! Thank you, the video does not work for me now, I can not see how many spices should I add? Are they in the same proportions? And how much in total is 1 tablespoon or teaspoon? Thank you, spices are injecting me into a stupor!

[Oksana]

Oksana, Thank you!
The very first photo shows the proportions of garlic, herbs, spices and liquid. No, not a canteen, a little less ... more like a teahouse - a couple of teahouses

[Manna]

Manna, thanks for the recipe) we often cook pickled meat)

[Alex]

Alex, Thank you! I would be glad if the recipe comes in handy.

Here is my masterpiece!
I really liked the combination of spices :) there was no green grass, I used dry. Delicious!

[Marina]

Marina, thanks for the photo report! I am very glad that the recipe came in handy, and I liked the rabbit!