Eclairs with shrimp cream and peach tartare with cucumber

[Making choux pastry]

Eclairs with shrimp cream and peach tartare with cucumber

Category: Cold meals and snacks

Ingredients
For choux pastry:
Water	200 ml.
Butter (or cooking fat, or margarine, or spread)	100 g
Salt (if not using margarine)	1/3 tsp
Flour	150 gr.
For shrimp cream:
Peeled shrimp	200 gr.
Cream cheese (I have Ricota)	150 gr.
Salt and lemon juice to taste
For tartar
Ripe peach	1 pc. - 250 gr.
Medium cucumber	200 gr.
Red onion	1 small head
Honey
Olive oil
Lemon or lime juice
Coarse salt

Cooking method

• Making choux pastry
• Prepare choux pastry. Boil water with oil (I have cooking fat for reasons of economy) and boil with salt.
• 
• Remove from heat and add flour in one motion without sifting, while constantly stirring with a wooden spatula (just a wooden one!). Stir and return to medium heat. Stir the flour well until a lump forms. Burn the dough. This means keeping it on low heat for 1-2 minutes, stirring constantly. A white coating forms on the bottom of the pot. Just carefully - “to burn” does not mean to fry!
• 
• Then transfer the dough to a bowl. Cool until warm. And stir in the eggs one at a time. I do not recommend using a food processor, as the dough will be tough. Eggs must be introduced manually one at a time. Each next egg is inserted only when the previous one is completely mixed. This should be done quickly. Therefore, if your husband helps you, it will only be better. The dough should shine.
• 
• Forming and baking eclairs
• Preheat the oven to 180 degrees. Using a syringe or a regular milk bag, squeeze the dough onto a baking sheet in the form of strips at a distance from each other. Bake until golden brown.
• 
• Tartar preparation
• Finely chop and pickle the onion in lemon juice in advance.
• 
• We chop to the state of tartar (small cubes 0.3 * 0.3 cm) peach and cucumber (my store - removed the skin). Add pickled onions. We mix everything. Season with a mixture of lemon (lime) juice, honey, coarse sea salt and olive oil. Stir and refrigerate.
• 
• Cooking shrimp cream
• To do this, we blender shrimp, cream cheese, salt and lemon juice until creamy. Put in the refrigerator.
• 
• 
• Forming eclairs and filing
• The cooled eclairs are cut in half lengthwise. Fill the lower part with shrimp cream. Place the upper part on top and fill it with tar-tar. Decorate with a basil leaf. Serve on a glass with a spoon for tartare or decor. We start just before serving.
• 

The dish is designed for

cooked 1/2 portion - it turned out 23 small things

Note

This light and beautiful appetizer will perfectly complement your table and decorate it.

Idea and recipe of Tatiana Nazaruk from Minsk, a clever beauty and an excellent cook! Thank you very much!
The original recipe uses persimmon - I took a peach. Very tasty and fresh. The food tasters were delighted with the respect.
The dish is not for storage. The onion gave a little acid the next day.

Great! I like that - very original. It is necessary to please my husband that now you can try his favorite eclairs with shrimps. I myself am ready to eat such a cream sauce all summer! Thanks for the recipe, Irish!

[Ira]

Ira, How interesting! I already want to try!

[Tumanchik]

Tumanchik, Irish, in your photo the shrimps are not so "blended" or peeled, just at one time it was fashionable to use them completely (chitin and all that)

Tumanchik, Irish, you have not peeled shrimps in your photo

Nadia, they came out to introduce themselves to your attention - the ingredients contain peeled shrimp meat

[Ira]

Ira, I will cook this should be

Thanks for the recipe, Irish!

Thank you Marina! Huge! Time is sorely lacking! Sorry that I didn't go into your recipes - but I saw! Very good! Well done! I'll catch up later !!!!!

Irisha, you definitely haven't been sleeping lately. And you won't give it to us. From your recipes immediately the culinary itch begins. I really don't know where to start? Perhaps from a barbecue. There are potatoes and bacon. Brazier - close by. We had just had lunch, otherwise I would have rushed to cook something.

[Irishik]

Irishik, what eclairs are even, hard worker. I'll keep my fists for you!

Irisha, you definitely haven't been sleeping lately

People for me this competition is a godsend - I cook it every day. I mean, I cook every day - there are a lot of mouths! Current used to be lazy to spread, but now I really want to have an incentive to eat HP! My all also support. The most difficult thing for me is to fight off the assistants. So they will call something and somehow interfere! And my husband uploads pictures to me. So trying. My current husband promised to go to bed on time in the evening and not sit in the net.

Holy

So after 22-00 I am gone.

I really don't know where to start? Perhaps from a barbecue. There are potatoes and bacon. Brazier - close by.

Well, with barbecue - this is a lot of eaters - the oven is enough! Cook and eat dear!

Irishik, what eclairs are even, a hard worker. I'll keep my fists for you!

Thank you Ilonka! Do not press the cams too much - how to knock on the keys? I'll dry up without your jokes!

Another yummy !!! Stunned, Irisha, when do you have time for Usa ?? :-) :-) This is the same, such yummy !!!! Thank you for the recipe and the idea with the filling !!! :-) :-) :-)

Thank you for the recipe and the idea with the filling !!! :-) :-) :-)

[Tumanchik]

Tumanchik, good luck, dear, in the competition! I'm sure you will get HP!

And my husband uploads pictures to me. So trying. My current husband promised to go to bed on time in the evening and not sit in the net.

Oh, what a fine fellow! Respect to him!

Well, with barbecue - this is a lot of eaters - the oven is enough! Cook and eat dear!

That's right! She told her husband, and he giggled at me - he said that because of a couple of potatoes he had no time to indulge in pampering, to plant a brazier. So I'll do it in the oven.

[Tumanchik]

Tumanchik, well, you are an entertainer, Irina the artisan is straightforward, how many recipes you have in stock! What a fine fellow, I am also rooting for you, good luck in the competition!

Thank you my dear. We all loved it too!

Ir, if this goes on, I need a new laptop! Tell me, radish, at whose expense this purchase will be, eh ?!

Tell me, radish, at whose expense this purchase will be, eh ?!

Ha! And this is said by the one in whose jeans I have to go for a year!
I hear from the radish Mani!