Cabbage rolls with mushrooms and yachts (multicooker Philips HD3197)

Cabbage rolls with mushrooms and yachts (multicooker Philips HD3197)

Category: Culinary recipes

Ingredients
Cabbage	1 forks
Barley groats (chaff)	1.5 d. stcn.
Mushrooms (honey agarics)	250 ml
Carrot	1 PC.
Bulb	1 PC.
Red and yellow sweet pepper	0.5 pcs.
Dry mushrooms (chopped)	1-2 tbsp. l.
Olive oil	2 tbsp. l.
Salt	taste
Spices (curry masala)	taste
Cold water (for filling)	3 dimensional stcn.
Satsibeli sauce	3 tbsp. l.
Cold water (for the sauce)	100 ml

Cooking method

• First, we prepare the filling.
• Pour vegetable oil into the bowl. We put vegetables (carrots, onions, peppers) and mushrooms. The mushrooms should already be boiled (I used 1/2 0.5 liter cans of mushrooms preserved earlier, mushrooms are not salted, without vinegar).
• 
• Sprinkle everything with dry mushrooms, salt, spices and spices.
• 
• We mix.
• 
• We fall asleep with washed cereals. Fill with cold water.
• 
• Pilaf mode. This mode is touch-sensitive.
• At the end of the regime, we get a ready-made filling - barley porridge with mushrooms. By the way, if we want to get barley pilaf with mushrooms and vegetables, then we need water in a ratio of 1: 1 or 1: 1.3. But we need exactly the porridge so that the filling does not crumble.
• 
• 
• Next, pour water (300-500 ml) into a clean bowl, install a steam stand and spread the leaves of Peking cabbage on it.
• 
• Steam cooking mode 5 minutes.
• At the end of the mode, cool the cabbage slightly and carefully remove it from the bowl.
• 
• Now you can wrap cabbage rolls. Cut off the excess hard part of the cabbage leaves, but do not discard (we will use them in the sauce)
• 
• We put stuffed cabbage in a bowl. I got two levels (there was a little porridge left, we ate it with pleasure as an independent dish)
• 
• Cooking the sauce. Grind the cabbage cuttings. I did it in the bamix mill. Add satsibeli sauce and water. We mix. Fill the cabbage rolls.
• 
• 
• Stew mode 1 hour.
• 
• At the end of the mode, cabbage rolls can be served.
• 
• 
• 

Time for preparing:

1 hour + 5 minutes (+ 7-10 minutes water heating) + 1 hour

Cooking program:

Pilaf, Steaming, Stewing

Similar recipes

Lean cabbage rolls (tanchik)

Cabbage rolls, very tender (Pressure cooker Polaris 0305) (inka_kot)

Meat cabbage rolls (Hairpin)

Mannochka what an interesting recipe !!! I never ate stuffed cabbage rolls with mushrooms :-) I will definitely try, only I need to finish my own :-) :-) Thanks for the recipe and MK, I took it to your favorites!

I love cabbage rolls very much, but I have never made them from Peking cabbage and with mushroom filling. Thanks for the science!

Girls thank you

I most often make cabbage rolls from Peking cabbage. They are more tender, and it is easier with it in the sense that you can separate the required number of leaves and steam them, you do not need to steam a whole head of cabbage in order to neatly separate the white cabbage leaves.

Cabbage rolls with mushrooms are more, of course, my version. I mean, my food. I ate them with great pleasure. And I can hardly impress my husband like that - he recognizes only meat cabbage rolls. Therefore, he immediately ordered me exactly the same, only meat instead of mushrooms.

I will take such stuffed cabbage, I adore barley groats, I liked stuffed cabbage from Peking cabbage. In ordinary stuffed cabbage, the most not favorite thing is to separate white cabbage. Thanks for the recipe!
And how is this barley cut? I know barley groats and wheat groats, but there are also chops from them?

I most often make cabbage rolls from Peking cabbage. They are more tender, and it is easier with it in the sense that you can separate the required number of leaves and steam them, you do not need to steam a whole head of cabbage in order to carefully separate the white cabbage leaves.

But with a yach, I think it will be even tastier than with buckwheat! For us, at least! Thank you, I would not have finished it myself!

[Mannus]

And I! And I, too, have never made darlings from Peking! I was very impressed Mannus, your cabbage rolls!
I took it into service, (took it to the bookmarks). Thank you very much!

[Oksana]

And how is this barley cut? I know barley groats and wheat groats, but there are also chops from them?

Oksana, this is the cut. The barley is crushed and chopped or barley is obtained. Likewise, wheat groats are also chopped.

with a yachka, I think it will be even tastier than with buckwheat

Yes, yes, it tastes much better for me with yachka than with buckwheat - the taste is softer, more interesting.

Auger never made darlings from Beijing

Irish, try it! I am sure that both the process and the result will be pleasant.