Easter goose in the multicooker Oursson Mi5040PSD

Category: Meat dishes
Easter goose in the multicooker Oursson Mi5040PSD

Ingredients

Goose 3 Kg
Natural honey 150 g
Apples (for marinade) 300 g
Oranges (for marinade) 300 g
Garlic 5 tooth.
Salt 3 tsp
Mix mill "4 peppers" taste
Prunes 200 g
Apples 300 g
Oranges 300 g
Fresh thyme 1 bundle
Tarragon fresh 3 twigs

Cooking method

  • Easter goose in the multicooker Oursson Mi5040PSD
  • 1. If the whole goose does not fit in the multicooker, chop it into portions.
  • 2. Chop the garlic, cut apples and oranges into wedges.
  • Easter goose in the multicooker Oursson Mi5040PSD
  • 3. Rub the pieces of goose with salt, pepper, honey and leave to marinate in a deep bowl with apples and oranges.
  • Recommended to refrigerate overnight.
  • Easter goose in the multicooker Oursson Mi5040PSD
  • 4. Fry the goose pieces without oil in the "Fry" mode until golden brown.
  • Easter goose in the multicooker Oursson Mi5040PSD
  • 5. Place prepared pieces of goose in a slow cooker along with apples and oranges from the marinade. Cook on the Roast setting.
  • Easter goose in the multicooker Oursson Mi5040PSD
  • 6. Add the prunes and simmer for 1 hour.
  • Easter goose in the multicooker Oursson Mi5040PSD
  • 7. Place the goose pieces in a heap on an oval dish, line the edges with fresh orange and apple slices, garnish with thyme and tarragon sprigs, serve hot.
  • Easter goose in the multicooker Oursson Mi5040PSD

The dish is designed for

8 servings

Time for preparing:

2 hours 30 minutes excluding pickling time

Note

Note:
Serve to the Festive Easter Table.

Yolka Veselkina
When I cook poultry with fruits, I don't add various herbs there. I wonder if they interrupt each other?
Elena Our
Quote: Yolka Veselkina
When I cook poultry with fruits, I don't add various herbs there. I wonder if they are not interrupting each other?

Thanks for the question. The fruits in this dish add sweetness and juiciness, and also act as a marinade. Fruit acid makes meat more tender. And herbs - thyme and tarragon give the dish a flavor that is insanely suitable for poultry dishes.
Yolka Veselkina
And the better to replace tarragon, otherwise I have not seen it anywhere?
Elena Our
Quote: Yolka Veselkina
And the better to replace tarragon, otherwise I have not seen it anywhere?
Tarragon cannot be replaced by anything. If you don't find fresh, you can buy dried, it is sold in any supermarket.

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