Bread "Noble dessert"

Category: Yeast bread
Bread Noble dessert

Ingredients

flour 1 grade 300 g
whole grain flour 100 g
cellulose 20 g
oat bran 20 g
oat flour 20 g
coconut flour 40 g
serum 170 g
butter, melt 30 g
non-alkalized cocoa (untreated, natural) 30 g
bitter chocolate 100 g
salt pinch
sugar 60-70gr
unrefined vegetable oil 1 tbsp
prunes 100 g
dates 100 g
cheese 100 g
pressed yeast 8 g
soft cottage cheese 250 g

Cooking method

  • Bread Noble dessert
  • Bread Noble dessert
  • Melt the butter (the more it is, the tastier, but I did not compose a very greasy version) and dissolve the cocoa in it. Coconut flour is obtained by grinding coconut / flakes on a coffee grinder. Dissolve yeast with a pinch of sugar in whey (I have a sea of ​​it, you can take milk) at room temperature. Add coconut. flour, cocoa butter and whisk with a hand blender
  • Bread Noble dessertBread Noble dessert
  • Mix all kinds of flour and bran
  • Bread Noble dessert
  • I have cottage cheese after cooking butter, very tender and moist, keep this in mind, you may need more liquid in the recipe. You can blend cottage cheese with milk to this state
  • Bread Noble dessert
  • Pour the chocolate mass, grated bitter chocolate into the curd, I have such and add rast. oil.
  • Bread Noble dessert
  • Add flour and knead the dough in HP for 15 minutes. We leave it for 60 minutes.
  • Bread Noble dessertBread Noble dessert
  • Roll out into a rectangle about the size of a baking sheet, length = length of a baking dish. We lay out the prepared dried fruits and Brunust cheese... Or you can gently place the filling in the dough
  • Bread Noble dessert
  • Roll up and remove for 1 hour proofing
  • Bread Noble dessertBread Noble dessert
  • Baked for 10 minutes with steam at 220g + airflow, then 30 minutes at 170g
  • Bread Noble dessert

The dish is designed for

1.2kg

Time for preparing:

3h10min

Cooking program:

Bread maker, oven

lappl1
Natasha! You gave the correct name to your bread. Indeed, noble! And so far I have taken this recipe to the bookmarks. Thank you so much for it!
AnaMost
Oh, I just melt in front of him
ang-kay
How chocolate!
Loksa
Beautiful bread! Thank you Natasha! !
Albina
Natali, how can you pass by such beauty? I take it to bookmarks Thank you for sharing such wonderful recipes with us. Good luck in the competition
Lipchanka
The bread is simply gorgeous and, of course, healthy. Bookmarked it.
An4utka
Well, handsome bread! Just ate, but still drooling at the sight. And how much cottage cheese is needed, something I don't see?
Anatolyevna
NataliARH, Natasha is a beautiful and tasty bread. How many sweets, berries I love.
ninza
Natalie, Natasha, I congratulate you on your next masterpiece! Bookmark it!
NataliARH
Girls, my dear, forgive me, there was no opportunity to answer right away! Thank you very much for your assessment and support!

Forgotten amount of cottage cheese indicated

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