Immunostimulating and tonic vitamin drink (multicooker Philips HD3197)

Immunostimulating and tonic vitamin drink (multicooker Philips HD3197)

Category: Healthy eating

Ingredients
Dried rose hips	1 tbsp. l.
Dried red rowan fruits	1 tbsp. l.
Dried licorice root	1 tbsp. l.
Carob (carob) in powder	1 tbsp. l.
Sagan Daila, dried leaves	2-4 leaves
The water is cold	1 liter
Honey, lemon	optional

Cooking method

• 
• Dried rose hips and rowan berries, together with licorice root, grind.
• 
• Add carob and sagan dail to the mixture.
• 
• Pour the resulting mixture into the multicooker bowl.
• 
• Fill it with 1 liter of cold water.
• 
• "Drinks" mode. We want the mixture to just boil. Any mode with boiling can be selected here.
• 
• As soon as the liquid has boiled, turn off the mode. We choose either heating, or languishing, or a multi-cook at 70-80 ° C for 1 hour (more is possible). Or pour the mixture into a thermos and insist it in a thermos. This is exactly what I usually do - I insist in a thermos for a day.
• The result is such a concentrate.
• 
• I dilute it 1: 1 with hot water.
• 
• I add honey, lemon. It turns out not only a healthy (especially in the winter-spring period), but also a very tasty drink.
• 

The dish is designed for

1 liter of concentrate = 2 liters of beverage

Time for preparing:

1 hour or more

Note

One of these days I'll tell you more about honey paste, with which I drink such tea

I posted it as promised ...

Hazelnut butter with honey, carob and dried fruits (Manna)

It is curious to try such a gull! I just don't know what Sagan Daila is, but licorice

[Check mark]

Check mark, licorice can be bought at any pharmacy, and sagan daila from raw food stores.

Translated into Russian, Sagan-Daila means "prolonging life."
<...>
The Sagan-Daila plant is known by the alternative name of Adams' rhododendron, or Tibetan wing, White wing.
<...>
From the point of view of modern medicine, Sagan-Daila is a tonic. Buryat hunters still use this plant in long taiga hikes. It is believed that one leaf is enough to charge the body for the whole day.

This plant is a strong energy stimulator, an order of magnitude better than the golden root, lemongrass, ginseng.

When you add this plant to tea, fatigue goes away somewhere, and thoughts clear up. Its aroma is strong and very peculiar, it gives the tea a unique aroma and taste.

By the way, I forgot to write that I drink this kind of tea in the morning, but not on an empty stomach, one cup, maximum two. I store it in a thermos for 2-3 days.

Mannochka, how is it to your taste?

What exactly? Sagan Daila? I never drank it separately, it is brewed with no more than 1-2 leaves per cup, it is very strong and very fragrant.
And if in general the drink ... then it is sweetish with a slight tart bitterness. It turns out very tasty with honey and lemon. Aromatic and rich.
You have to try it, it's so hard to explain.

overall drink ...

yes, I meant it

Aromatic and rich.

[Manna]

Manna, Thank you! I immediately remembered my grandmother, what fees she did not steal! thanks for the interesting composition and benefits!

[Natasha]

Oh, how glad I am that my recipe reminded me of my grandmother. It's so nice. Thank you, Natasha

[Mannochka]

What an interesting lineup! Mannochka, you, as always, 5+ for the recipe and mastering a new technique!

[Manna]

Manna, thank you very much for the interesting recipe of the drink. Where is Sagan Daila sold?

[Check mark]

Check mark, thank you dear!

Where is Sagan Daila sold?

Natasha, sagan daila should be looked at in specialized stores for healthy food, raw foodists, etc.

[Manna]

Natasha, sagan daila should be looked at in specialized stores for healthy food, raw foodists, etc.

Manna, thanks, we will search

Thank you interesting.

[Lenochka]

Lenochka, Thank you. Hope the recipe comes in handy.

[Manna]

Manna,
The main thing is to find this sagan daila on sale.

[Lenochka]

Lenochka, if you can't find it in offline stores, then it certainly is in online stores.

[Manna]

Manna,
Found a rhododendron at the pharmacy, can this serve as a substitute?

[Lenochka]

Lenochka, I have quoted above with alternative names:

The Sagan-Dayl plant is known by an alternative name rhododendron adams

And in what form is it? Leaves?
Does it look like this (pictures were taken from the Internet - not mine)?

So much like indoor azalea

[Marina]

Marina, no-no-no, it doesn't look like it at all, azalea leaves are different in structure, thickness, size (there is a photo in the recipe twigs in a tablespoon). If in doubt, you need to smell it - the aroma is fantastic from sagan dail and stable.

I have already found where they sell, I will order tomorrow ...
My husband just walks like a sleepy fly, I will drink
Can you give a baby seagulls?

[Marina]

Marina, I just draw your attention once again: the remedy (sagan daila) is strong! You should not put more than 2 leaves per cup !!!
If the cub is small, then it is not worth it.

yes yes yes, I read it carefully. I will take 2 leaf
Cub 6.5 years old

I think Sagan Daila is too early for the cub. You can dispense with rose hips, rowan berries, reduce the dose of licorice a little, add carob and honey with lemon.

And you can also drink such a drink for the cub in the morning ... and in the evening you can

Spicy milk drink (multicooker Philips HD3197) (Manna)

Hormonal licorice
children nizya

[Manna]

Manna,
There, the grass and stems are chopped, similar to wild rosemary, but a smaller fraction, smaller than in the photo.

Hormonal licorice
children nizya

Children can. But what about licorice sweets? Or liquorice potions? It's just that kids need to reduce the dose of licorice. Licorice affects hormones in a different state, in different volumes, and at a different age. Very good for women.
Yes, of course, if there are fears, then I would refuse to use licorice: why give a child to drink and think that the drink can harm him.

There, the grass and stems are chopped, similar to wild rosemary, but a smaller fraction, smaller than in the photo.

That is, the leaves are not whole, right? And the aroma that is from them? Then you need to be more careful with the dosage, because in chopped form it is not clear how much is one leaf. Well, chopped, of course, lose their flavor over time.

The fact that licorice is included in the breast collection for children can only be amazed
Alas, illiteracy is everywhere

))))) the information I have from a phytotherapist is a doctor, not a healer

[Irina]

Irinaif there are such concerns, exclude licorice for children. Any plant with the wrong proportions, form and duration of intake can cause harmful effects. Especially if you still think about it. You should never accept something that causes concern, whoever recommends it: a friend, a medicine man, a doctor, etc.

I ordered a saigan, a 20 g package .... Is that a lot or a little? Well, in the sense that at least 10 times is enough?

Well, in the sense that at least 10 times is enough?

Enough, even more than 10. In the first photo I showed a package with a saigan daila. Here it is just 20 grams.

I am also of the opinion that all herbs are medicine and should be drunk as medicine, not instead of water. And I very much agree with Manna, that licorice is not harmful to children, but just a completely different dosage. For example, the tincture of the root itself for children from 12 - 1 dessert spoon, and for children under 3 years old - 1-2 drops in a spoonful of water. As the saying goes, feel the difference.And if we assume that licorice is harmful, but it helps very well with bronchitis, tracheitis, etc., then as they say ... of two evils, you need to choose the lesser. It is better to drink licorice for 5 days than to get a complication from bronchitis and then treat it with antibiotics.
Everyone has their own truth I love everyone

[Manna]

Manna, well, if there is 20 grams, and you need 2 leaves for one preparation ....... You can eat

You can eat

Yes Yes exactly.

The fact that licorice is included in the breast collection for children can only be amazed
Alas, illiteracy is everywhere

))))) the information I have from a phytotherapist is a doctor, not a healer

In general, a very interesting opinion. In my childhood, there were no herbalists (as well as homeopaths, God forgive me), and they treated us, children from small to large, with mustard plasters, cans, and licorice root! And nothing, grew up, gave birth to their children. And now it turns out that this is all terribly harmful and even dangerous

[Manna]

Manna,
Thank you! The smell is weak, characteristic, especially from the stems. Okay, I'd rather put less than more. You never know ...

What I read in smart books. Licorice is an expectorant, mild antispasmodic, helps against nausea, is part of menopause, affects the tone of the uterus (with caution for pregnant women).

In Norway, licorice gummies and black lollipops with licorice are sold, I always bring them from travel, helps with coughs and motion sickness. Norwegian children eat them in tons, and nothing, no one has died yet.

helps with nausea

It depends in what form to take. And then, for example, if with powder, then on the contrary it causes nausea, if not fry.

is part of the climacteric fees

Yes, it does affect estrogen.

affects the tone of the uterus (pregnant with caution)

This is done with caution in the first trimester, and after that there is no such risk if there is no tone initially.

Weak smell

It's a pity, but I assumed so when I found out that the leaves were crushed.

if powder, then on the contrary causes nausea, if not fried

I will know, and then suddenly what side effects. Do the Chinese usually fry?

It is with caution in the first trimester

So, then it's okay? From the 4th month, for example. There were no notes on the dates.

I will know, and then suddenly what side effects. And do the Chinese usually fry?

Oh, I don't even know if I should write all this here ... There are different forms of taking herbs and roots. One of the forms is in dry form with grinding / grinding to a powdery state. So, it is in this form that the effect of "grass" has the maximum. And it is in this form that licorice affects hormones as much as possible. And this powder, when taken, can cause severe nausea (not everyone). If it (licorice root, crushed, but not yet into powder) is lightly fried (until light golden), then the powder will not provoke nausea. But I urge everyone who reads it once again: to be careful when taking unknown "drugs"! I I do not recommend to anyone immediately rush to take licorice powder !!!

So, then it's okay? From the 4th month, for example. There were no notes on the dates.

I thought, thought, to talk about it or not ... Okay, suddenly someone will be useful. In most cases, tone is a contrived problem. The pathological tone (which is really dangerous) does not occur so often in pregnant women. Most often it is a physiological tone. And he is natural. That is, a tone for some kind of activity: bent over, ran, had a fight, was offended, experienced stress, made love, etc. This tone is natural and temporary, it goes away within a minute or two. He is not dangerous and does not need treatment. And if the tone is physiological, then herbs, especially in the form of an hourly tincture, and then also diluted in half, will not affect it in any way.During pregnancy, you should not take herbs that are taken to stimulate labor - licorice is not one of them. Why did I mention the first trimester, because it is very "gentle". During this period, it is generally better not to take anything in order not to influence the process of the birth of a man. Therefore, I would not take licorice in the first trimester. Although ... of course, if you suddenly get sick, and there is a choice: chemical preparations of the pharmaceutical industry or licorice, then my choice is licorice. That is, only as a necessary treatment in compliance with the form of admission and dosage.

[Manna]

Manna,
Yeah, okay.

[Manna]

Manna, I got it, I have a question? What are two leaves? Are there leaves and twigs and leaves on the points?
Kerob has not found it yet, but I hope the quality of the product will not suffer too much

[Marina]

Marina, a leaf is just a leaf or a leaf on a branch, on one branch there can be two or three leaves, so we count them like that: two or three leaves. Carob gives its own special aroma and light cocoa flavor.

Well, I just put 2 leaves
I'll pick off the leaves for a start

Try two first, and so ... you can have four per liter. That is, for one glass, the dose is up to 1 leaf. You can also put twigs.