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Bread "Ivan-tea" with whole grain flour and liquid tea yeast (page 2)

lappl1
Albina, on packaged not recommended. Only on sheet. But try it, after 3 - 4 days you will see whether the process has started or not. you do not lose anything, only 1 tbsp. l. Sahara.
Albina
Ludmila, I will try later. I want to put a banana.
lappl1
Albina, well and good. Banana will turn out faster. And then you can have a tea room.
Svetlana_Ni
Lyudmila, I swung at this recipe. After your praise, I can't stop already. Your bread is very beautiful, everything is painted as always super clear, but I want to clarify about tea. What does 1: 1 tea infusion mean? How much water and dry grass? And how many spoons of tea do you need for the railway? It was written very interestingly about tea, I did not know about the beneficial properties. Once I bought this manual collection, but I didn’t get into it, and now it lies with me, He even has flowers. And how do you generally use it, should it be so dark in the tea pot?
lappl1
Quote: Svetlana_Ni
what does 1: 1 tea infusion mean?
Sveta, this means that I have taken half of the tea of ​​the 3rd infusion and half of the tea of ​​the 4th infusion. That is, we drank the first tea leaves, I filled it again. We also drank the second tea. Brewed for the third time, stood for 20 minutes, poured into a cup through a strainer. Then she poured the same tea mass for the 4th time. It stood for 40 minutes, poured into another cup. And she took an equal amount of the 3rd and 4th tea leaves. And then she measured the required amount according to the prescription - 220 ml.
Quote: Svetlana_Ni
How much water and dry grass?
Sveta is not a herb, but real tea, dark, like a traditional shop. I brew - 2 - 3 teaspoons per glass of boiling water, like ordinary tea.
Bread "Ivan-tea" with whole grain flour and liquid tea yeast
Bread "Ivan-tea" with whole grain flour and liquid tea yeast
Quote: Svetlana_Ni
And how many spoons of tea do you need for the railway?
As in a recipe for liquid yeast - 2 tbsp. l. dry tea and a little more flowers for 250 ml. water. Plus - honey. See the recipe for railway and willow-tea bread. Everything is written there and there are pictures.
Bread "Ivan-tea" with whole grain flour and liquid tea yeast
Bread "Ivan-tea" with whole grain flour and liquid tea yeast
Bread "Ivan-tea" with whole grain flour and liquid tea yeast
Quote: Svetlana_Ni
It was written very interestingly about tea, I did not know about the beneficial properties. Once I bought this manual collection, but I didn’t get into it, and now it lies with me, He even has flowers. And how do you generally use it, should it be so dark in the brew for drinking?
Go to my tea topics, everything is written there how to make it. These are not just dried herb leaves, but fermented leaves.
This is a link to the Ivan tea recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389191.0
These are teas made from the leaves of garden and wild plants. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389380.0
And this is for mixed tea from the leaves of several plants. I called it "Country Tea" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=390336.0


Svetlana_Ni
Lyudmil, it's great that they gave you light. Such an answer, I did not expect sales. I walked through your Temko. Fascinating, but it still needs to be comprehended and nowhere to collect. I looked at my tea, either I was cheated, or it is weak fermentation. It looks like just dried green leaves with flowers. So I won't get your railway? I can't get that color out of it. And then I think how to brew it 3-4 times, my first brew is pale and I didn't like it to my taste. And what should I do? Looking for Normal Fermented Tea?
lappl1
Quote: Svetlana_Ni
Lyudmil, it's great that they gave you light.
Not Light, light has not been given to us yet. I went from my husband's computer to write off the recipe and saw your question. Now the husband's computer will be turned off. Now electricians came to sign an email. pillars. They said that they had another 3 hours to work - cutting trees near the power lines, damn it.
Light, make on the material that you have. this color may not be, so what. There should be benefits. You can add 1 tbsp for color. l.ordinary store-bought black leaf tea. Or normal granular.
Svetlana_Ni
Thank you, Lyudmil, what can I do. I will try. For the sake of interest, at least.

And you have great tea. Don't you do it for sale? And then they sell all kinds of lobuda, do not hesitate.

Svetlana_Ni
Quote: lappl1
Now electricians came to sign an email. pillars. They said that they had another 3 hours to work - cutting trees near the power lines, damn it.
We found the time. It burns directly with them. I sympathize . Hopefully the power lines won't be damaged.
Borisyonok
lappl1, Lyudochka! I am reporting! Bread SUPER, even without flower flour. Knead yesterday on the railway, put it in the refrigerator. In the morning I took it out, warmed it up, then folded it and unfold it several times. I put it on a proofer and ... I forgot that I need to bake it already. BUT! dispersed well, baked in one roll. I cut it almost hot, I couldn't wait to bite the edge, so the crumb is very torn in the photo. But that didn't upset me in the least!

Bread "Ivan-tea" with whole grain flour and liquid tea yeast
The crust is super tasty! crumb ... no words ... but zaaaaaah!
The only thing is that something happened to me with the oven ... everything burns with lightning speed, but I will deal with it later ... then ...
Borisyonok
Svetlana_Ni, Svetlana! I do not promise that it will be soon - but there is a possibility of my trip to Zelenograd (that's just a couple of weeks ago I went to you). As soon as I get ready, I will write to you and bring you to taste the tea ... for a seed!
And Ivan-tea in the Moscow region is full, and you probably have it there. You just didn't pay attention.
Svetlana_Ni
Quote: Borisonok
Svetlana_Ni, Svetlana! I do not promise that it will be soon - but there is a possibility of my trip to Zelenograd (that's just a couple of weeks ago I went to you). As soon as I get ready, I will write to you and bring you to taste the tea ... for a seed!
And Ivan-tea in the Moscow region is full, and you probably have it there. You just didn't pay attention.
This is the world that is called small. What a surprise ! Yes, Ivan-tea can be full, of course, but you need to collect it in clean areas, otherwise you can use the entire periodic table with the seagull, or something more interesting.
lappl1
Quote: Borisonok

lappl1, Lyudochka! I am reporting! Bread SUPER, even without flower flour. Knead yesterday on the railway, put it in the refrigerator. In the morning I took it out, warmed it up, then folded it several times. I put it on a proofer and ... I forgot that I need to bake it already. BUT! dispersed well, baked in one roll. I cut it almost hot, I couldn't wait to bite the edge, so the crumb is very torn in the photo. But that didn't upset me in the least!

Bread "Ivan-tea" with whole grain flour and liquid tea yeast
The crust is super tasty! crumb ... no words ... but zaaaaaah!
The only thing is that something happened to me with the oven ... everything burns with lightning speed, but I will deal with it later ... then ...
Lenochka, well, here you are with bread, and even fireweed. I'm so glad you ended up doing well. Handsome! Lush, airy crumb. Correct bread! This is how it should be. Unfortunately, I didn't eat mine hot, because I had to take a photo of the incision for the recipe. And in order for it to turn out normal, it was necessary to endure the night. So, Lenochka. here you are more fortunate. Well, nothing, I have everything ahead. Now Easter cakes are on the agenda.
Len, I should have read your post a little earlier. And then I kneaded the dough for Easter cakes on banana railways and already folded it 2 times. So I'll bake this cake until morning.
Oh, I'm not talking about that. Helen, thank you. I'm so glad you did it! Clever girl! Peks are still in good health!
Den4iG
Interested in this bread
I put the jar on yeast, wrapped it in a towel and put it in a warm place (measured with a thermometer - 27 grams). On the second day, an active process began, after 5 days the whole tea drowned (there were only a few flowers left to float), the hissing and foam disappeared. Now I'll try it with bread, let's see what happens. And the smell of the sourdough PPC, mash is mash and it smells delicious
Den4iG
Something does not rise the pre-enzyme 2-3 times. There are air bubbles inside (you can see through the jar), but practically does not change in volume. Yeast seems to be normal and sizzle and foam as written. Who did what tell me?
Elena_Kamch
lappl1, Lyudochka, what a beauty, not bread !!!
Quote: lappl1
we form the future bread into a ball
And did you mold it into a ball, folding it into an envelope?
If a molded oven, then make the dough thinner, probably?
I am a complete layman in wheat bread ...
Zhannptica
Quote: Elena_Kamch

If a molded oven, then make the dough thinner, probably?
I am a complete layman in wheat bread ...
You yourself say that you have to try everything, that you have stuck to your forms ?? Stir up the ball with cuts, this is a sooooo exciting process, I experimented with cuts for two months, thanks to Angela for your patience ..
Especially if with wheat for "you", I would still not leave the recipe. Look at this downy crumb - it's perfect !!!!!
Oh, Lyudmila, Helen took me in with her "molded")))
The bread is amazing, the technology is cool, it remains to get this Vanechka))
Elena_Kamch
Jeanne, so I'm thinking about my recipe with fiber. How best to serve it.


Added Wednesday 29 Jun 2016 07:16 AM

Quote: Zhannptica
why did you stick to your forms?
And what else .., there is nothing to offend my forms! They are cold
Zhannptica
Elena, serve with cuts)))) well, at least once try, well, just try .., thank you later
Elena_Kamch
Quote: Zhannptica

Elena, serve with cuts))))
Aha! The very skoka experiments set ??? Two months! And you offer me to learn at a time
Zhannptica
So here the teachers are, it will work out at once !!!!! One evening with a bread maker in my arms, I read there, looked here, and here they are for you
I was not afraid to put a jar with a railway and see what holes, I envy myself.
Excuses are not accepted, we are waiting
lappl1
Quote: Elena_Kamch
And did you mold it into a ball, folding it into an envelope?
No, Len .. Tanya-Admin has a video on how to do this. Look here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=89541.0
Quote: Elena_Kamch
If a molded oven, then make the dough thinner, probably? I'm a complete layman in wheat bread
I don’t even know ... I’m not an expert in molds - I have a small oven, so I only make a bar or a round one. Why is the dough thinner? It's not cool for me and for the hearth. I molded it and made it so that it would not blur.
Oh, girls, they made fun of ... That's right, Zhanna, let Lena train ... What if it comes in handy? For me, the hearth is now lighter than the lungs, but before I was afraid, especially when I made cuts - well, it didn't work. And then, without looking, she began to cut ...
Elena_Kamch
Quote: lappl1
Tanya-Admin has a video
And our Internet is even worse than your Video, I can't watch ...
Okay, so I look like, I'll look ... It's okay.
lappl1
Quote: Elena_Kamch
And our Internet is even worse than your Video, I can't watch ...
Len, it can't be worse than ours ... I can't watch the video either. and very often pictures.
In general, you spread the dough into a cake, then you begin to fold the edges in a circle towards the center. When you fold all the edges, you get a ball. you put your bent palm on the ball and roll this bun around the axis. The ball turns out to be smooth and beautiful, and, most importantly, strong, not sprawling.
Damn ... I don't even know if I wrote it clearly ...
Elena_Kamch
Quote: lappl1
I don't even know if I wrote it clearly.
lappl1, Lyudochka, Thank you so much! I realized.
Citizen
Lyudmila, thanks for the idea! I myself bake whole grain (rye, multi-grain ...) with sourdough. I have been experimenting with recipes, recently I have been adding amaranth flour and Jerusalem artichoke root. Here I dug something interesting from you. I will try to add Ivan-Tea tea instead of water. And in the summer, the root of Ivan-Tea, as in the First World War, our soldiers did so that the bread would not deteriorate from dampness in the trenches. And also for the idea of ​​boiling honey from fireweed leaves, although, of course, bee willow honey is better. Bow to you !!!
Citizen
Quote: Zhannptica
No, Len .. Tanya-Admin has a video on how to do this. Look here https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=89541.0
I looked. This technique is relevant when the dough is not made from flour, but from holimic starch (the core of the grain). When you use only cereal flour, and even different ones, and even all sorts of additives that worsen the already unimportant stickiness of the dough, then it will not work so cleverly, because the dough is glued to everything, but not to itself. And here you need to handle the kolobok more tactfully.

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