Flatbread with apples and cheese (Princess 115000 pizza maker)

Flatbread with apples and cheese (Princess 115000 pizza maker)

Category: Bakery products

Ingredients
yeast	1 tsp
flour	200 g
decoys	100 g
1 tbsp. l. vegetable oil	1 st. l.
salt	1h l
sugar	1.5 st. l
water	220 ml
apples	3-4pcs
cheese	150gr

Cooking method

• Kneading the dough in KhP, program "PIZZA", 45 minutes.
• The dough is NOT dense, take out from the bucket, greasing your hands with olive (any vegetable) oil, generously.
• I formed a cake with my hands on the cold surface of the pizza oven (I smeared the surface with a little oil)
• While the dough is resting, I took up the apples and cheese.
• Cut the apple thinly (with a Berner grater), put on a flatbread, sprinkle with grated cheese.
• I closed the stove and cooked from a cold state for 15-18 minutes.

Note

Recipe from Julia - laperla_foto

Looks delicious!

Where is the process itself?

[Irina]

Irina, what's the process ?!)))) distribute, spread and sprinkle

[Gulya]

Gulya, gorgeous and simple to the limit recipe! Thanks for the idea!

There is no yeast pie dough, but there is a pizza dough - you need to make in this version

[GruSha]

GruSha, for young inexperienced hostesses

[Tanya]

Tanya, whether it's an open pie, or a sweet pizza. My girls call this cake)))
I would be glad if you like it. Here the dough with semolina is also very tasty, semolina is not felt at all!

Irina, I fanned out the apples. And cheese on a coarse grater

oh how it tastes

[Evgeniya]

Evgeniya, Thank you so much!

the fruit pizza is delicious!

Natasha, thank you

[skoko]

An interesting combination - apples with cheese, and which cheese is better to take salted or unleavened? And yet, and skoko liquid for the test to take and what liquid? Thanks for the idea!

[GruSha]

GruSha, such a delicious cake! I already bit the monitor, it is impossible to look "in the eyes" of such baked goods!

[Tatyana]

An interesting combination - apples with cheese, and which cheese is better to take salted or unleavened? And yet, and what kind of liquid to take for the test? Thanks for the idea!

Tatyana, corrected the recipe, I put the dough on the water.
What apples you like, you probably need to choose, I had a seven

Nata, help yourself Thank you))

[Gulsine]

Gulsine, Thank you! I didn't ask Toka about apples, but about cheese ...

[GruSha]

GruSha, Gulsine, how interesting! Apples with cheese on this dough - well you came up with it! I will definitely try sometime! Thanks for the idea!

And the dough here is tasty and slightly sweetish. Manku and not guess it. I just often bake just a cake according to this recipe, I really like it. And the crumb is beautifully perforated. When there was no decoy, I did it several times on semolina, also a good result.
Here is:

[Anya]

Anya, a proven recipe already! This is even better! I really liked the dough. It will now be basic. But semolina is not for sale here ...

Very tasty and simple !!! Thank you!!!!

[Natalia]

Natalia, yes, what I love is fast, simple and tasty)) thanks!

Gulsine, good afternoon. I baked a cake in a princess, thank you, very tasty. Everything is according to the recipe, I don't have a berner, so I rubbed the apples with slices on a hand grater moulinex, suluguni cheese. Thank you

[Maria]

Maria, the gorgeous result is very appetizing