Bavarian roast pork

Category: Meat dishes
Kitchen: german
Bavarian roast pork

Ingredients

on prescription:
Pig shoulder 500 grams
Blue bones 250 grams
Onion 1 PC
Carrot 1 PC
Celery 1 PC
Parsley root 1 PC
Garlic 1 PC
A tomato 2 pcs

Cooking method

  • For Bavarians, pork is more than just a product. And pigs are associated with many urban stories and legends. For example, earlier in the Middle Ages, slop in Munich was poured directly onto the pavement. There was a special city pig that freely roamed the streets and picked up garbage. No one dared to touch her. She became unusually strong, fatty and appetizing. Once a year, the townspeople gathered and chose the most worthy Munich man, who got the pig. She provided him with provisions for the year ahead.
  • The recipe requires a piece of meat with skin, I had a good piece, but without skin, it was decided to experiment on it. But when this piece thawed, it turned out that it was not one-piece, but of several pieces. But it was too late to retreat and I tied it with a thread.
  • Bavarian roast pork
  • Rub the meat with salt, garlic and pepper.Bavarian roast porkPut the bones on the bottom of the baking sheetBavarian roast porkPut the meat on top and put it in the oven for 1 hour at 150 degrees.
    Bavarian roast porkThen we take out, cut the coarsely washed, but not peeled vegetables, put them on the bones and put them in the oven for 30 minutes. 150 degrees, periodically pouring beer.
    Bavarian roast porkAfter 30 minutes, turn the meat over, raise the temperature to 230 degrees and hold for 15 minutes. Turn off the oven and leave to simmer for another 15 minutes.
    Bavarian roast porkThe meat turned out to be soft, tender, but I probably dried it a little, I thought it would be more juicy. But my oven is such, poorly regulated.
  • Bon Appetit everyone.


barska
: nyam: Must be delicious!
olgea
Nina, Delicious as can be baked meat is not tasty. I baked in different ways before, but never on bones. I could not miss such a recipe.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers