Honey glazed chicken

Category: Meat dishes
Honey glazed chicken

Ingredients

A hen 1 PC.
Honey 1.2 tsp
Basil 1 tsp
Salt taste

Cooking method

  • Despite the small amount of ingredients included in the recipe, the chicken turns out to be insanely delicious!
  • Wash the chicken, salt it, I put salt in the belly, let it stand for a while.
  • Spread honey over the whole chicken and add dry basil to the belly of the chicken.
  • Place the bird in a slow cooker bowl.
  • Close the lid and cook for 3 hours on High mode and 3 hours on Low.
  • While the chicken is cooking, the smell is indescribable!
  • I often cook chicken according to this recipe, and with the advent of a slow cooker in the house, I cook only in it! It turns out the most delicious!

Time for preparing:

6 hours For KENWOOD CP-658

Cooking program:

3 hours High, 3 hours Low

Note

Based on Aunt Masha's recipe from the Culinary website. Thank her for the recipe

kirch
Natasha, a wonderful chicken. Need to cook
Song
Quote: REINA
Close the lid and cook for 3 hours on High and 3 hours on Low.
Slow-cooked chicken is good. Only if 3 hours on high, then why another 3 on low? Three high is enough for a chicken. And it turns out so long ...
Loya
A very interesting recipe! An immodest question has ripened: if there is no slow cooker, but there is a slow cooker with a multi cook: high and low mode - how many degrees?
alex52860
Something did not work out with two teaspoons of honey to smear the chicken, it took half a glass.
Reina
Girls, thank you very much for your interest in the recipe.

kirch, Luda,

Song*, we just like the chicken to be soft-soft and the crust browns better if we cook longer

Loya, I can't tell you about the temperature regimes of a multicooker with a multi-cooker, I don't have a multicooker.

alex52860Probably it depends on honey.
kirch
Quote: alex52860
High mode heats up to 320
Confused nothing? Or is it Fahrenheit?
Karabas
Quote: Loya

A very interesting recipe! An immodest question has ripened: if there is no slow cooker, but there is a slow cooker with a multi cook: high and low mode - how many degrees?
Here they write 🔗оtоvit / 10 / ----------------------------. aspx
Slow cooker LOW = approx. 95 ° C, HIGH = 150 ° C (temperature may vary slightly depending on the model).
Reina
On temperature conditions, I copied information from another site, apparently there is an error. About heating up to 320 degrees and 170 degrees.
Mirabel
Nataliya, Maybe it meant Fahrenheit.
Reina
Vikamost likely so
dGs
Hello!) Thanks for the recipe!
Can you tell me what I did wrong? In my slow cooker, in fact, the chicken was cooked with the bottom in a mixture of its own fat and juice, which all came out of it, and did not turn rosy at all. became just how long boiled (((It doesn't look like you
This was my first experience of cooking in a slow cooker) I decided to start learning from your recipe, but something, apparently, went wrong for me
Maybe it was necessary to dry it somehow or cut off all the fat, or take a smaller chicken? It took me completely the entire lower half of the slow-cooker bowl) Or maybe you need to open the lid so that the excess liquid evaporates?
I have a slow cooker KitFort 2010
Mirabel
dGs, CatherineI am not the owner of the recipe, but I will take the liberty of sharing my experience of using the slow
Your Kit seems to be very active and I don't think you need to cook in it for as long as suggested in the recipe
I read in the topic about slow cookers and I myself successfully cook chicken, laying it on foil balls, then it will not float in its own juices, but it will even be baked, as it were. But according to that recipe, you need to season the chicken abundantly with sweet paprika and it gives a tanned look
You don't need to cut anything off the chicken and open the lid during the process.
aaa when I cook duck, I occasionally grease it with honey and soy sauce and it becomes rosy-shiny. Maybe a chicken should do it
Try it again and everything will be better, and I will try this recipe, but I will definitely put the chicken on the balls.
dGs
Mirabel, Vika, thank you very much, enormous for the answer!) Still, maybe I should have cooked on a low setting? Yes, I read in the topics that Kit is very hot, but something did not react ... Or maybe an hour on strong, and then the rest of the time on low? I'll try with foil balls! an interesting move))) And I'll also try with a bunch of vegetables under the chicken, let them cook in juices)
The chicken turned out delicious, it's just that the vapsche is not as expected))
And if you open the lid to grease with honey and soy sauce, then the cooking time should be increased? I read somewhere that each opening of the lid increases the cooking time by 20-30 minutes ...
Mirabel
dGs, Catherine, Katyusha! I was happy to help!
My slow one is also a very temperamental lady and I almost halve the cooking time. Use a little and adapt to your Kit.
Yes, in the beginning cook on Hai, maybe even a couple of hours, and then look. And if you need to start cooking in advance and, for example, go somewhere for a short time, then start with Low.
Quote: dGs
with a bunch of vegetables under the chicken
I don’t know this ... can still put meat in the beginning, and then vegetables
I cooked the other day domlama, so down meat-pieces of mutton and then vegetables in layers. Oooh .. bomb !!! I highly recommend trying it!

Quote: dGs
And if you open the lid to grease with honey and soy sauce, then the cooking time should be increased?
I don't think so ... In my opinion, short-term opening of the lid will not increase the time that much.
duck generally takes longer to cook than chicken. Well, I'll check it in the process In my opinion, for a chicken, even taking into account the fact that opening the lid, it will take 3 hours - 1.5 hours on High, 1.5 - on Low.





I would also advise you to cook stuffed peppers according to Ira-Irsha's recipe .. There is no frying, just peppers, canned tomatoes and a little carrots. So also soooo delicious!
I must also try stuffed cabbage like that, I haven't cooked them for a long time
dGs
Mirabel, Vika, thank you for your advice! I will definitely try to cook everything! I like the device, I am mastering it!)
velli
I am simply disappointed with my result! The chicken, when taken out of the bowl, fell apart, barely got it. The taste is also somehow not very good. After two hours on Max, part of the chicken was still whole and pale and I decided to turn it over from the back to the breast. I saw that the back was not even rosy, there was almost no juice under it. I continued cooking for another 1 hour on Vysokiy, but in vain! had to be turned low or off. When I opened the lid, my chicken was swimming in its own juice and fat, it somehow upset me. I didn't get what I wanted. Next time I change the mode 1 hour on Max and 2 hours on Min, I think 3 hours will be enough, because Kitfort turned out to be so nimble did not even think. I really liked it! I thought when I put the chicken before the "carrot spell" will cook, but here's how it actually turns out .. By the way, when the cold chicken cooled, it became tastier.

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