Lean cupcake

Category: Bakery products

Ingredients
Sweet marinade from blanks	0.5 liter
soda	1 tsp
sugar	1 glass
vegetable oil	1/3 cup
flour	3 cups, but focus on the thickness of the dough
raisins, dried fruits	optional
turmeric	for color
vanillin

Cooking method

Combine sugar with marinade ((ideal from vegetables in chineseif there is no garlic and hot pepper in the vegetable mixture)) and leave for 10 minutes. Then add vegetable oil and all other ingredients, except flour and soda, beat until sugar is completely dissolved. Add flour, baking soda and mix quickly. You can add raisins and dried fruits immediately, or you can mix over the surface of the dough poured into a mold.
If the fillers are spread over the surface, do not mix.
You regulate the density of the dough yourself, since the flour is different for everyone and you may need more or less of it. I prefer a thick dough that slowly flows out of the bowl, but you can also make it thinner. the density of the finished cake and the baking time will depend on this.
After pouring into a baking dish, let stand for 10-15 minutes, so that the soda begins to react. I usually mark the level and when it starts to rise, I turn on the baking.
Bake at 180 degrees for 60 minutes. be guided by your oven and dryness and check with a skewer.
I bake in a slow cooker and boldly put 65+ for 40-45 minutes.
Bon Appetit!

The dish is designed for

If you bake in a Panasonic multicooker with a large bowl, then the height is more than 10 cm, plus or minus ...

Time for preparing:

1.5-2 hours

Cooking program:

bakery products

Note

The recipe is very simple, but we like the result. My experiments with lean baking began from the moment my daughter became friends with a girl from a very religious family who observes all fasts very strictly, almost according to the monastery charter. Very rarely my daughter's birthday falls on days in which there is no fasting, and I always have to figure out how to treat Arishka. This recipe is suitable for making a lean, but no less delicious cake.

Mikhaska

Thanks for the interesting recipe!
Nice cupcake! Fragrant, I guess?
And what a hero there.
Already - in the bookmarks.

Esfir

The whole evening I walk in circles around this cupcake. Tanya, tell me. My husband was prescribed diet 5, is it possible to pamper him with such a cupcake at least once a week. Or baked goods in any way. Now I'm picking up recipes for him, and at the same time I'll go on a diet. Thanks in advance for your reply.

Giraffe

Mikhaska, the cupcake turns out to be fragrant, the marinade itself is fragrant, and also vanillin ... Here I am, today. I want to shove cocoa and see what happens. Yesterday I pickled vegetables in double size, so the marinade is enough

Giraffe

Esfir, once upon a time, one old professor told us that you can eat everything if the body can tolerate it. You just need to listen to the body. This all happened in the department of gastroenterology, on the basis of which the corresponding department was located. This, of course, does not apply to acute cases. So see for yourself ....
If you follow official medicine, then baked goods. is of course excluded. But I can relate somewhat differently ...

Mikhaska

I will wait for the result with cocoa. Our family is interested in everything when it comes to pastries, especially sweet ones.

Esfir

Giraffe, Tanyusha, thanks for the answer! I got it. I will give him a little, and once a week. Well at least he himself understands that it is impossible. And then he ate 5 cheesecakes a day, now the food has changed and he supports it.

Tanya, added the recipe to the bookmarks. I will definitely cook it. Thank you!