Panasonic SD-257. Italian with olives

[Olives 93g.]

Panasonic SD-257. Italian with olives

Category: Yeast bread

Ingredients
Dry yeast	1.5 tsp.
Wheat flour	300 BC
Whole grain flour	100 g
Salt	1 tsp
Sugar	0.5 tbsp. l.
Vegetable oil	1 tbsp. l.
Water	300 ml.
Whole olives b / c	93 BC
Dried onions	handful

Cooking method

• The recipe is based on the instructions attached to the HP with my changes. There are a lot of similar recipes on the forum, I did not plan to post it, but he is already 2 years old, and when I need bread with olives, I just throw everything in HP for the night, I have no control, there were no misfires.

Time for preparing:

5:00

Cooking program:

Diet with raisins L

Note

There is one secret moment))) Olives 93g. This is the weight of very well-dried olives. Dry in three layers of paper towels. Long. It looks something like this If the towels are very wet, change them, and again Prepared in this way)) put the olives in the dispenser, add dried onions. It turns out about a whole dispenser.

[ikom]

ikom, the olives remain intact, or break when kneading into pieces?

They break, of course, the size of the pieces depends on the hardness of the olives. If necessary with whole olives, bake in the oven. This is an express recipe when you need to make bread with my minimum participation and the expected result)))

They are whole and are not needed in bread, I just have another model of HP, without a dispenser, so I asked at what stage they get into the dough and how they look.

If there is no dispenser, then on a signal the HP must be put, and if there is no signal, then in the second half of the batch.

[ikom]

ikom, Thank you!

and if my HP does not have a dietary regimen, which one to replace?

I think you can try to bake on the main one, or on that mode of your HP, which is intended for baking using whole grain flour.