Chicken rolls in a slow cooker

Category: Meat dishes
Chicken rolls in a slow cooker

Ingredients

Boneless chicken thigh 2 pcs
Cheese, egg, ham, potato, pepper, tomato

Cooking method

  • Appetizing broiler chicken shashlik (boneless chicken thigh) - remove the skin, beat off the pulp, season, top with processed cheese in slices (you can from a piece of ham), omelet, ham, cut into pieces.
  • Using cling film, roll up the roll, wrap it in the removed chicken skin, wrap with culinary thread.
  • Fry in a multicooker on the \ "Baking \" mode
  • Add to the slow cooker to two rolls: chopped sweet pepper \ "Traffic light \", tomato, potato slices.
  • Turn on the mode \ "Pilaf \" and forget for 1 hour.
  • Remove the thread when feeding. The skin, who does not eat, can also be removed ...
  • Chicken rolls in a slow cooker

The dish is designed for

2 servings

Time for preparing:

1,5 hour

Cooking program:

Baking, Pilaf

Merri
Irina, yummy! And even in MV, it's convenient! Thanks for the idea!

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