Soup with chicken meatballs and dumplings

Category: First meal
Soup with chicken meatballs and dumplings

Ingredients

chicken bouillon
onion
carrot
potatoes
spices, herbs, salt
for meatballs:
chicken fillet, spices, dill
for dumplings:
egg 1 PC
milk 150ml
vegetable oil 40 ml
flour 1.5 faceted cups
salt

Cooking method

  • Today, having opened the freezer, I saw deposits of chicken breast ... I don’t know how it is in your cities, but it is often impossible to buy here in the evening, you just have to take chicken fillet on the bones. Pulp for cooking .. bone for freezing ... ... well, these bones prompted me to cook this soup today ... my men really love soup with dumplings - though at home we call them "dumplings" ...
  • For the soup, we need chicken broth, fry was done onions and carrots ... carrots, in chicken soups I like to grate this way on a fine grater ... I noticed that the soup then turns out golden ..
  • Soup with chicken meatballs and dumplings
  • Add dressing to the boiling broth, then potatoes, greens (I have frozen), then meatballs .. well, at the end of the dumpling
  • Today I have chicken meatballs, I just passed the fillet through a blender, added dry dill and universal spices Delicate ..
  • Soup with chicken meatballs and dumplings
  • Soup with chicken meatballs and dumplings
  • She did the dumplings like this: beat an egg, salted a little, added milk, then poured butter and flour .. let it stand for a while ... As Admin says, Tanya, so that the ingredients would make friends with each other.
  • Reading her dumpling soup recipe yesterday
  • Here https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=135216.0
  • and seeing the mold for dumplings ... did not sleep all night ... horror as I wanted this .. but at home I found only this
  • Soup with chicken meatballs and dumplings
  • Soup with chicken meatballs and dumplings
  • The tier from the mantool ... ... just want to say ... the holes in my "shape" are too small ...
  • I started the dough for dumplings as I always did .. and with a spoon .. good for a spoon, a thinner for a dumpling ...
  • But the result of my efforts was worth it ... I liked it!
  • Soup with chicken meatballs and dumplings
  • Today I cooked a large volume of soup in order to conduct an experiment ...
  • From here: https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223581.20
  • I thought I'd roll up both cans, but it turned out that at home there was only one lid for seaming left ... I took the second can with a screw cap ... let's see what happens ...
  • Soup with chicken meatballs and dumplings
  • Then I will add here ...
  • On the basis of this soup, "Student" soup is brewed ... a country version.
  • Everything is the same except for the meatballs ... instead of them boiled sausage is cut into strips, added before the dumplings .. as the dumplings float, the soup is ready ...

Note

While I was writing all this to you .. my student came…. I went to feed him .. I poured soup ..
He looked and said: "What is this?"
- well, how what? soup with meatballs and dumplings ...
- not well, I understand that there is a crisis in the country and all that, but how could this affect the dumplings ???
They used to be big, but now they are small! And a tambourine under your breath ... yesterday they were big but 5 .. and today 3 ..
Then he tried it and said .. - but actually nothing like that! Everything fits into a spoon ... approvals!
But also this .. the old version then do not forget….

Admin

Oh, Zhenya! And she made dumplings and twisted the jars - the Experimenter tested everything together!
Zena
Tanya, it was you who infected me with experiments !!!
Admin
Quote: Divna

Tanya, it was you who infected me with experiments !!!

So. it's all according to the principle "I drag everything into the house"
Gaby
What a delicious and beautiful soup. The experiment with banks is interesting to me, I subscribe to the topic. Be sure to unsubscribe how it went.
Zena
Quote: Gabi
Be sure to unsubscribe how it went.
honest pioneer ... !!!Soup with chicken meatballs and dumplings
I will keep the jar in seaming for 2 weeks ...
then I will report the results ...
Gaby
Thank you. I read your message and thought that we can say: honest pioneer, but our children do not, I feel like from history ... from the last century.Even now, with my eyes closed, I'll tie a peoner's tie on myself, here. I look forward to experience with banks.
Zena
Quote: Gabi
I read your message and thought that we can say: honest pioneer, but our children do not, I feel like from history ... from the last century. Even now, with my eyes closed, I will tie a peoner's tie on myself, here
I can do the same with closed ones ... but someone also managed to be a member of the Komsomol ... I'm no longer ..
last century??? hmm ... so we are an antique dealer ... and such things are expensive ...

these small dumplings reminded me of my childhood .. soup from bags with stars ...

Zena
Today I rolled up another soup ..

Soup with chicken meatballs and dumplings

cock ear!
making a collection of soups ..
imagine such a dialogue:
cute what kind of soup will you be ??
what is it?
and you bam the whole list to him ...
and he is such a bum and out ...
Gaby
Well, you are a fine fellow, I also suggest pickle, borscht, buckwheat, with rice, with shpetzle, through a new one, I also offer to the list pickle, borscht, dumplings through a mantover. Tell me, has someone already done this or are you a pioneer? So Divna really makes wonderful soups and rolls them under the lid.
Zena
Vick you drive me into paint ...
well, that's what I want to do now ..
I'll make a soup bar .. open whatever you want ..
I don’t know how to cook in small portions .. everything with basins and pans ... and then I go and ask that they eat everything ...
and now let's become smart here .. I cooked a lot ... I poured it into a stash .... I made a cold cuts today and immediately took a double portion and removed half of it into the freezer ...
in! I already have two soups rolled up and one dinner in the freezer ..
dumplings stuck ..
klinanula me here recently ... 10.5 hours one sculpted dumplings .. 788 pieces and 15 mantas with them and had dinner ... and then another week 456 stuck it .. but half already on the dumplings ...
Zena
I am reporting!
I opened the soup after 6 days ... the flight is normal
I opened the jar .. the contents seemed to be gelatinous .. but when I warmed up the soup as it had just been cooked ..... the dumplings behaved well the same all the time they did not turn sour ...
in general, I advise everyone .. it's really sooooo convenient !!! and saves time ..
and a rooster ear is still standing in the refrigerator waiting in the wings ...

Zena
Gaby
That's nice, you can now preserve for the winter.
Ipatiya
Quote: Divna
carrots, in chicken soups I like to grate this way on a fine grater ... I noticed that the soup then turns out golden ..

Thanks for the recipe and advice! The broth, indeed, turned out golden, and the carrots were unobtrusive.
Zena
Ipatiya, enjoy your meal!
thanks for paying attention to the recipe !!!

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