Buns "Toffee" (multicooker Philips HD3095)

[impregnation]

Buns "Toffee" (multicooker Philips HD3095)

Category: Bakery products

Ingredients
Wheat flour	200 gr.
Butter	20 gr.
Milk	130 ml
Dry yeast	0.5 tsp
Salt	on the tip of a knife
IMPREGNATION:
Sugar	70 gr.
Hot water (boiling water)	70 ml
Cream	70 ml

Cooking method

• We knead the yeast dough. We let him come up for about an hour. I kneaded in a Philips HD9046 bread maker on the "Dough" mode
• 
• And then we cut the bun into 6 parts. We turn each ball into a strip, from which we roll up "snails". You need to roll the yeast dough freely so that it has room to grow.
• 
• 
• Grease the bowl with butter. We put the "snails" in the bowl, leaving free space between the buns for the free rise of the dough.
• 
• We turn on the "Your choice" mode 40 ° С for 5 minutes, turn off the heating. Let the dough stand for about 30 minutes.
• 
• Oven mode 45 minutes. I baked at 130 ° C, but better at 120 ° C - this way the crust will be thinner.
• 
• While the buns are baking, let's cook impregnation... I was preparing impregnation - "Toffee" sauce - in a Brand 37501 multicooker on the "Manual" mode at 180 ° С. Crystallize the sugar, pour boiling water into the caramel. Dissolve all the caramels. We introduce cream. Bring the mixture to a boil. That's it, the sauce is ready. It can now be cooled (it will thicken when cooled). But for the impregnation, I used a warm sauce.
• 
• After the end of the mode, it is better to remove the bowl with buns from the multicooker body. Fill the buns with sauce. And we leave them like this until they cool completely.
• 
• As a result, we get soft, tender buns with the taste of Toffee sauce
• 
• 
• 

Time for preparing:

45 minutes

Cooking program:

Oven, 120 ° C

oh Mannochka, and I watched the video and was straight out of your voice ... honestly ...

[Anya]

Oh, Anya, thank you, dear And I’m milling with toffee (I love this sauce very much) By the way, I wanted to make another impregnation first, so I could not find star anise, I rummaged everything - no And when the rolls were ready ... star anise was found It was not destiny get impregnated

[Mannochka]

Mannochka, Blimey! She killed me right on the spot. Your buns look so appetizing that you want them urgently!

[Check mark]

Check markUnfortunately, photographs are all that remains of them. They didn't even have time to soak themselves, as they were gone

so elegant and simple = buns like young ladies ..

[Irisha]

Irisha, thanks This is true, very simple and fast

so elegant and simple = buns like young ladies ..

And it reminds me of cerebral convolutions.

Mannyun, looked at your buns and went ... ate a piece of cake!
I wanted so sweet ...
I am taking it into service. It seems to me that impregnation is something extraordinary!

[Lenochka]

And it reminds me of cerebral convolutions.

What am I, MoSH sculpted

Lenochka, I hope that the recipe will come in handy With impregnation, of course, tastier than dry boiled water

What buuulochkiiii, but it is not enough for us even to start nizzza, they will say that they have not tried
It also seems to me that with the impregnation of yummy it turns out

[Olesenka]

Thank you, Olesenka, so after all, you can bake a baking dish, and cook a little more sauce.It's all in small doses

but it is not enough for us even to start nizz, they will say that they did not try

Listen, you can make them into two or even three portions, put them in a large dish and bake them in the oven ...
... tada and Timon are full, and once again I do not care.
Another thing is that the tops will bake in the oven, but it seems to me that the white ones look more tender ... Or maybe because I just love light baked goods ...

Oh, while I was writing, Mannyunya already answered ...

In general, in the form, they are better soaked than on a baking sheet.And you can also cover them on top so that they seem to be steamed in the sauce

And my oven is not baking tavos, I don’t understand. , and it is probably better to be impregnated from the cartoon. No, I will bake in the cartoon, nothing is not enough, but then we will not sob that we have eaten

yes, and they will probably be soaked from the cartoon better

Yes, yes, they will soak better from and in the multicooker

And you can also cover them on top, so that they seem to be steamed in the sauce

Exactly! Here I am chuchundra, I didn’t guess!

I have 6 "snails" "lamb" "convolutions" only two buns could soak well, the rest disappeared long before that

Mannochka, and your multi five-liter casserole?

No, for 4L. HERE look

Well then, you have to do it in two portions and put in a 26 cm mold. Do you think it will be okay?

You saw, there under the link there is the size of the bottom of my bowl - 16 cm. Let's say that it is 17-18 centimeters in shape. In a 26 cm mold, the double portion, I think, will have to be packed more tightly. But everything should work out

Yeah, yeah ... Everything is recorded, outlined and recorded!
If I soap up the oven, I will unsubscribe later.
Thank you, Mannyun!

Yeah, yeah, I'll wait, hiding behind a bench, in case the tomato slippers fly

That nooo, will not fly. And you can also see that it's delicious. You would hardly post an unsuccessful recipe.

You know how ... it tastes and ... tastes ...

Can you bake such beauty in a bread maker?

It is possible, but only very little. Or one loaf. But then impregnate it?

I'm with a report looking at night


twisted a little differently and at the end browned with an airfryer.

[Sonechka]

Sonechka, thanks for the report! How cute! Golden flowers!
Well, what about the taste ... did you like the taste?
Was there more test? Or just smaller "lambs" themselves (they "sit" so tightly)?

[Manna]

Manna, as always, easily and wonderfully I cooked it yesterday for the night, they were soaked all night, in the morning with coffee - a great start to the day But, late I saw that it was designed for a 4 liter bowl, I baked in a 5 liter one, so they turned out to be dilapidated Not very aesthetically pleasing, but it did not affect the taste) Very tasty))

}

We ate two things before photographing)

[Sivana]

Sivana, I'm very glad that I liked the buns. And the appearance ... another time you can tweak it Is this so in the photo, or the sauce turned out to be light?

[Sonechka]

Sonechka, thanks for the report! How cute! Golden flowers!
Well, and the taste ... did you like the taste?
Was there more dough? Or just smaller "lambs" themselves (they "sit" so tightly)?

did two portions, but not all fit.
I liked the taste very much, but I slightly corrected the sweetness (we have a family with a sweet tooth)
When she rolled the strips, she made them wider, greased them with butter, sprinkled a little with sugar and cinnamon, folded them in half along the entire length and only then twisted them. As a result, a flaky sweetness was added inside the bun.
But I baked something like this before, but with sauce - this is my first experience. It's incredibly delicious!
when I poured the sauce into the bowl - the rolls surfaced, I almost lost my voice))) I put it on heating and after 15 minutes it was all absorbed.
In general, the first pancake is not lumpy at all. The sauce chip will definitely live in my kitchen

when I poured the sauce into the bowl - the rolls surfaced, I almost lost my voice)))

It could have been poured in two passes, if you can see that there is a lot of sauce at once On the other hand ... if it hadn't floated up, it would have been better to soak from above.

The sauce chip will definitely live in my kitchen

I am very glad that I liked the taste

It could have been poured in two passes, if you can see that there is a lot of sauce at once On the other hand ... if it hadn't floated up, it would have been better to soak from above.
I am very glad that I liked the taste

the top was also generous, perfectly soaked. What was not absorbed remained a thick layer of glaze

[Sonechka]

Sonechka, and blush after impregnation?

[Sonechka]

Sonechka, and blush after impregnation?

after, but still wet and hot.
I covered the airfryer with a lid for literally 5 minutes. Due to the sugar in the glaze, the blush took on very quickly.

Everything turned out according to the accelerated formula on heating and with an airfryer. Another time I'll try to brown the top too

Another time I'll try to brown the top too

Then it will already be safsem not mosch!
Well, where have you seen the ruddy brains? Well, maybe, for the rouged blondes ...
But we're not like that. Give me white rolls! Down with roughened mosch!

[Leeeen]

Leeeen, to me kazza that the roughened have their own special taste of glaze ... I want to try

Well, I don’t know ... Personally, I will bake at a not very high temperature, so that they only bake and remain light "plump, airy", I have such a quirk.
Although Timon will most likely perform, he loves darker, hotter (a habit since childhood).
Nifiga he is not an aristocrat!
Oh, straight and I don't know, Mann, and what about these "workers-peasants" to do ...?
How are you saved?

[Lenochka]

No, Lenochka, the tastes instilled in childhood by mothers and grandmothers, wives cannot change, And I love all kinds of rolls, both pale and toasty But in this case, I'm just wondering how the sauce will behave under the grill

Well, I don’t know ... Personally, I will bake at a not very high temperature, so that they only bake and remain light "plump, airy", I have such a quirk.
Although Timon will most likely perform, he loves darker, hotter (a habit since childhood).
Nifiga he is not an aristocrat!
Oh, straight and I don't know, Mann, and what about these "workers-peasants" to do ...?
How are you saved?

oh, these aristocrats in the first generation) branded the proletarians, did not justify

oh, these aristocrats in the first generation) branded the proletarians, did not justify

Gyyyy!

Thank you for such a tasty treat, I could not stand it until morning - I tasted it and, without batting an eye, ate as many as 3 pieces! I baked in the oven a half-and-a-half portion in a shape of 26 cm. Only with the sauce I probably screwed it up - it did not thicken with me, but it will be absorbed better into the buns. Tasty, extraordinary, not too sweet.

[Svetlana]

Svetlana, what a beauty! I'm very glad that I liked the buns

Has the sauce thickened? Was there a lot of liquid? It was possible to evaporate it a little longer. But that's right, it is very thick and not needed here.