Cottage cheese pudding with cherries and caramel (Philips multicooker HD3095)

Cottage cheese pudding with cherries and caramel (Philips multicooker HD3095)

Category: Dairy and egg dishes

Ingredients
Dry cottage cheese	360 gr.
Rice flour	4 tbsp. l.
Condensed milk	5 tbsp. l. with top
Dried cherries	handful
Soda	1/3 tsp
Sugar	4 tbsp. l.

Cooking method

• Caramelize sugar. Pour into a mold.
• I caramelized in the Brand 37501 multicooker on the Zharka-Meat.
• This cannot be done in a ceramic-coated bowl.
• By the way ... as soon as the bowl cools down a little, and the caramel remaining in it has not yet begun to crack, the bowl must be filled with hot water (so as not to spoil the coating)
• 
• We mix cottage cheese, flour and condensed milk. Add cherries and soda (be sure to sift).
• 
• We knead.
• 
• We transfer the curd mass into the mold tightly (of course, it is not necessary to tamp it).
• 
• Pour 0.5 liters of water into the bowl. Install the bottom of the steamer. We put the shape on top.
• 
• Steam mode 30 minutes. Let the pudding cool slightly. It will drop slightly
• 
• Removing the pudding from the mold by turning it onto a platter
• 
• The pudding is tender and fragrant. It is especially tasty with cherries, although it can be replaced with raisins or chopped dried apricots, prunes ...
• 

Time for preparing:

30 minutes

Cooking program:

Steam

Great! I have not yet tried to stuff dried cherries into a curd casserole. By the way, is the pudding for steaming, and the casserole in the oven? Somehow I hadn't thought about such subtleties before ...
Mannochka, thanks for the recipe! I went to get dried cherries.

[Check mark]

Check mark, steamed it turns out the most tender pudding, I don't really like casseroles on baked goods, but steamed
And I really like dried cherries, it gives sourness to sweet pudding

[Manna]

Manna, wonderful pudding, bookmarked, thanks))

[Louise]

Louise, thanks, I will be glad if the recipe comes in handy