Strudel with curd -Topfenstrudel Blitzrezept, or A Little Trip to Bavaria (3)

Strudel with curd -Topfenstrudel Blitzrezept, or A Little Trip to Bavaria (3)

Category: Dishes from cereals and flour products

Kitchen: german

Ingredients
Puff pastry	1 roll
Cottage cheese	500 g
Eggs	2
Pudding	1 pack
Sugar	110gr
Oil drain.	70gr
Raisins

Cooking method

• Our farm is located in a beautiful location in the foothills of the Alps.
• 
• The farm has a kind of small zoo, horses, llamas, donkeys, rabbits, pigs.
• 
• 
• After inspecting everything, we went for a walk around the neighborhood, climbed the hills, tired. But we still had to buy, for dinner and breakfast, so we went to the town, on the outskirts of which our Bauernhof was.
• Of course, we could not pass by ..))))), went to drink coffee ..
• 
• Well, what about without a pie ??
• 
• It was very tasty, I had to repeat it ..
• You probably realized about me that I'm very lazy, that's why my recipes are also lazy, well, or artistically, so blitz recipes ..
• A quick strudel is very easy to do.
• Of course, real strudel is delicious, but the dough is not so easy to make there.
• Therefore, we take a recipe with a ready-made dough.
• Take the dough out of the refrigerator, let it soften a little.
• For the filling, heat a little butter, add sugar, cottage cheese, vanilla pudding, stir, add eggs and stir again, add raisins at the end.
• Instead of pudding, you can take two tablespoons of starch mixed with a spoonful of milk powder.
• put the dough on a rectangular mold
• 
• We spread the filling
• 
• Sealing, securing the envelope
• 
• We put in the oven at 200 * and bake until golden brown.
• 
• Serve with vanilla sauce, ice cream, or like me, without anything, just coffee or tea. It turned out very tasty, I advise, quickly, not troublesome.

Great quick recipe !!!!! if you need something quickly for tea - then here it is!

And inside you can both apples and berries, and it will also be great !!!

The photos are beautiful and the strudel is cool !!

The strudel is excellent. How I love lazy recipes

Moreover, the taste does not suffer from replacing the puff pastry.
At first I wanted to really do it, as I looked at the preparation of the dough, so
And I decided to let it be as always, as I love, lazily, that is

[Lerele]

Lerele, Super recipe! Instead of Philo, they bought me as many as 3 packs of puff pastry. And the cottage cheese, as I understand it, will Quark go?
She's a good lazy ... more of them!

[Mirabel]

Mirabel, so we only have a quark
Do two at once, one will be too small.

Oh, and I really like this strudel, I take it!

Today I made a lazy log of puff pastry according to your recipe. I'll try to make a strudel, everything seems so simple in the photos, but you still need to attach the pens. Very nice strudel.

[nakapustina]

nakapustina, 🔗
Here is the recipe and pictures, so they simply fold the dough there and decorate nothing. If for home, then you can just turn the strudel, and there will be a neat slice.

I will definitely cook! Thanks for the recipe!

Maybe someone will post the pictures when they do

So far, unfortunately, I’m strained with pictures

Well, okay, maybe someone will not strain to do

Great lazy strudel! : girl_love: I will definitely cook and I will definitely show what happened. Thank you so much!

the most wonderful pastries !!!!!!!!

An excellent lazy recipe, we love this so that from simple things candy ...))))
I took it to your bookmarks, thanks!)

Our lazy regiment has arrived

I, I, I am with you too. Lerele, thanks for the recipe.

cool aaaaa! need to do!!!

thanks for the recipe! Finally, I succeeded), the whole secret was in the pudding), I did not add it and it turned out, accordingly, very liquid.
But yesterday I did it without dough, just like a casserole in a mold. I think !!!! But on French pasty cottage cheese)) and German pudding))

[Lisichkalal]

Lisichkalal, instead of pudding, you can put two tablespoons of starch with milk powder.
And yes, it will just turn out a casserole, if you do not take the dough, but you can also make it with shortbread dough, and you get kezekuhen.
I am very glad that I liked it !!!

So I just did the kezekuhen, I didn't put the pudding in the cottage cheese, as a result the shortbread dough was not cooked, since it was wet from the cottage cheese.
it is necessary to look for powdered milk in stores, I have not met yet. Although it is very convenient with pudding. I bought in your aldi)

[Lisichkalal]

Lisichkalal, ahh, did not look where you are from, since there is an opportunity, of course do it with pudding.
And without it, it is clear that it will not thicken, all the same, there are not enough eggs for such an amount of cottage cheese to thicken.
These are girls in Russia who cannot always buy pudding, so they replace it.
And there is no dry milk here, I was looking for bread somehow, I wanted to try a recipe with dry milk, but I could not find it. Then I read that they take baby food, but there are such cans, I don't use that much.

yeah, I just live on the border with germany, so there is an opportunity to buy from you and us))
but what about food, it's a good idea)), just I will soon have a lot of it and constantly)))
well, this is in case I forget to buy the pudding)
yes, and he is some kind of penny, I took 5 cents for 30 or 50, I don't remember, but it's convenient)

[Lisichkalal]

Lisichkalal, well, when you have food, like shoe polish, there will be no time at all
I always have a couple of packs of pudding, it has a long shelf life, and I often put it into cooking.

Haha, that's for sure!
Where else can you use pudding?

[Lisichkalal]

Lisichkalal, in cottage cheese casseroles, I make cream sometimes, and just like that pudding

[Lisichkalal]

Lisichkalal, Light, and almost all pies with Quark contain pudding.
There is dry milk in Carrefour.
LereleThank you very much for the recipe! I, such an impudent woman, have already done it several times both for takeaway and for home and forgot to thank everything.
the Princess baked it for me in a small form. The pie is gorgeous, despite the fact that we do not have a roll of puff pastry on sale, but only for quiches, already rolled out. It's a little thin for this strudel. But still very tasty!

[Mirabel]

Mirabel, now I will be aware)) and about milk powder thanks.
You can also do it with filo dough (brick), open, for example.
I often use this dough, we like it, it is less calorie))

And I'm lazy again, like the holidays, I need something special, but the reluctance is terrible, so I add simple recipes, meat in a slow, pie made from ready-made dough
Tomorrow from the leftover flatbread with mashed potatoes.

Oh, just yesterday I ate such a strudel in a cafe, I liked it!
And here is the recipe

[RepeShock]

RepeShock, well, the recipe has been here for a long time, I periodically remember about it, because it is painfully simple, and very tasty.
Do it, you won't regret it.

Do it, you won't regret it.

Necessarily, thanks

Here I cut it still lukewarm

Is pudding something loose in a bag? And then we have pudding in the store - it's something like curd in the same plastic jars.

Let me answer, as a geographic neighbor
This is the type of pudding I mean, we sell it in many places.

I replace it in recipes with starch.

And here is such a thing for sale, I add it to casseroles (or, again, starch), you can also add it to the filling instead of pudding.

[shlyk_81]

shlyk_81, you can put starch with milk powder instead of pudding.
Jule, thanks, I missed the question, I put these puddings

[Lerele]

Lerele, thanks for the strudel recipe) And just about the pudding they answered, I somehow came across the phrase "add pudding" in import recipes a couple of times and I could not understand what to add that
And what is included in the purchased bag?

[julia_bb]

julia_bb, so there the same starch is mixed with something

[Lerele]

Lerele, I baked according to your recipe 2 times already, I really liked it, especially since my husband loves raisins in cottage cheese. But I didn't upload a photo, there is no suitable shape and therefore it turned out not ice ... but it did not affect the taste in any way! : nyam: Thanks for the recipe!

And what is included in the purchased bag?

Googled, yes, starch with aromatic and coloring additives.

The weight of the bag is 40g, you can estimate how much starch to pour if you decide to replace the pudding with it.

[shurpanita]

shurpanita, well, great, I like it so much that the recipe came to court !!!

[Jule]

Jule, so 2 tablespoons of tablespoons and a spoonful of powdered milk, the ladies have already done

Girls, I think that with the addition of cornstarch, it is quite possible to do without milk powder. The main thing is not to forget to add vanilla.
I add cornstarch to curd casseroles without milk. All OK.

[Wildebeest]

Wildebeest, and I think so, as I just put potato starch in the cottage cheese casserole, everything worked out.

[Lerele]

Lerele, in this case, we need starch to thicken the curd and no more. So with or without milk in this case is not critical.

[Wildebeest]

Wildebeest, well, yes, otherwise the curd will float.
But still, to be honest, I liked the pudding more, how the cottage cheese freezes with it ... gently, perhaps, the consistency is different, but maybe if with milk, then it will look more like pudding