Three ways pasta in the Philips HD3095 multicooker

Category: Dishes from cereals and flour products

Ingredients
Pasta: spaghetti,	1 serving 1³/₄ measured. stcn
The water is cold	1 liter (for spaghetti) 1 ¹/₄ measured. stcn
Vegetable oil	1-2 tbsp. l.
Salt	taste

Cooking method

In this recipe, I will tell you about three ways to cook pasta in a slow cooker:
1. Boiling in the traditional way in water, which is drained at the end of cooking. For this method in this model we use steam mode 10 minutes.
2. Cooking with complete evaporation of the liquid. This method will not work with noodles or spaghetti. And there are two options here:
a) Using the "Extinguish" or "Custom" / "Oven" mode at a temperature 100 ° C for 20 minutes.
b) Using touch mode. For regular pasta "Rice" mode... For naval pasta or long-boiled pasta (in this case, more liquid is needed - at least 1: 1), the "Pilaf" mode.
So, let's begin...
Spaghetti
Spaghetti 1 serving
Water 1 liter
Salt to taste
Pour 1 liter of water into the multicooker bowl. We turn on the "Steam" mode for 10 minutes and wait for the sound signal. It happened 10 minutes after the start of the regime.
We put spaghetti in the water, wait until they drown. Salt. After 10 minutes, drain the water and the spaghetti is ready
Now, surprise! With the lid closed, the spaghetti tried to "run". Cook them with the lid open! And what is nice - the water boils well with the lid open. This means that in this mode, you can easily cook frozen dumplings. Usually, in the modes for cooking dumplings, pasta, there is a problem of stopping boiling after laying the food. There is no such problem in this mode - boiling is stable.
Pasta with complete evaporation of the liquid. Extinguish mode
Pasta 1³/₄ mst
Cold water 1 ¹/₄ mst
Vegetable oil 1 tbsp. l.
Salt to taste
Pour oil into the bowl. We spread the pasta. Salt. Fill with water.
Stew mode 20 minutes
At the end of the mode, the pasta is ready. You can also fry them slightly by turning on the "Fry" mode for 5-7 minutes.
Pasta with complete evaporation of the liquid. Touch mode
Pasta 1³/₄ mst
Cold water 1 ¹/₄ mst
Vegetable oil 1 tbsp. l.
Salt to taste
Pour oil into the bowl. We spread the pasta. Salt. Fill with water.
Mode ... I chose the "Pilaf" mode, but already during its operation I realized that I got excited about the choice ... For such pasta, the "Rice" mode is better - it has a faster algorithm of work. But for long-cooked pasta, you can also use "Pilaf", but with a lot of water ... or for navy-style pasta, this mode is also suitable.
Since I chose the "Pilaf" mode, my pasta was cooked for 45 minutes. As a result, they were somewhat overdried and fried. I was mistaken with the choice of the regime, but now I will know

The dish is designed for

1 serving

Note

PASTA PRODUCTS - dough products molded in various ways and dried to a moisture content of 13%.

The composition of ordinary pasta includes proteins (10-12%), carbohydrates (72-75%), fats (up to 3%), ash (0.5-0.9%), fiber (0.1-0.6 %). The energy value of 100 g of pasta averages 350 kcal. Their nutritional value increases significantly when fortified with various additives (eggs and egg products, milk and dairy products, etc.).

They produce tubular pasta (pasta, horns, feathers), threadlike {vermicelli - cobweb, thin, ordinary and amateur), ribbon-like (corrugated noodles), curly ("shells", "alphabet", "stars", "ears", " rings "," triangles "," bows ", etc.).

Pasta is boiled until soft in boiling salted water (for 100 g of products there are 3 glasses of water and 0.5 teaspoon of salt), then they are thrown into a colander and washed with cold water or immediately put in oil so that the pasta does not stick together. Large pasta is boiled for 25-30 minutes, noodles - 15-20 minutes, vermicelli 12-15 minutes, and the thinnest vermicelli - 5-10 minutes; their broth can be used to make soups and sauces. When cooking, pasta absorbs water, swells, and their weight increases 2.5-3 times. Boiled pasta is served with butter, grated cheese and butter, with tomatoes and other vegetables, with meat products. They are baked with cheese, eggs, tomato.