Mushroom cream sauce in a multicooker Philips HD3095

Category: Sauces

Ingredients
Dry mushrooms	20 gr.
Bulb	1 PC.
Small carrots	1 PC.
Greens (parsley, dill)	1 bundle
Garlic	1 clove
Cream 10%	300 ml
Salt	taste
Vegetable oil	for roasting vegetables

Cooking method

Grind dry mushrooms to the state of grains. From 20 grams of chanterelles, 60 ml of cereal turned out
Pour cream over them. Mix thoroughly so that no lumps remain, so that the mushrooms can absorb moisture evenly
At this time, chop onions and carrots
Lubricate the bowl with vegetable oil. Turn on the "Fry" mode. Chopped vegetables can be added after 3 minutes. Fry them, stirring occasionally, with the lid open. As soon as they are reddened, turn off the mode and remove the bowl from the case so that it cools down faster (it cools down for a long time - the bowl is thick-walled)
As soon as the bowl has cooled down, return it to the multicooker body. Pour a mixture of mushrooms and cream into the vegetables. We mix. We close the lid. We turn on the "Porridge" mode for 30 minutes.
3 minutes before the end of the regime, add chopped herbs and garlic, salt.
We mix everything and leave on Heating for 10 minutes.
After 10 minutes, a very aromatic and tasty sauce is ready

The dish is designed for

OK. 300 ml

Time for preparing:

15 minutes + 30 minutes

Cooking program:

Fry, Porridge

Note

This sauce is good for meat, vegetables, pasta, and just toast.

gala10

Mannochka, thanks for the recipe! It must be delicious. I'll try to do this, only in another cartoon.

Manna

Check mark, only if you use the softer mode, then the sauce will be thinner, but no less tasty

gala10

Thank you, Mannochka! When I do, I will report what happened.

Manna

Yeah, yeah, I'll wait

RepeShock

Wow, I would not have guessed to grind dry mushrooms first)))

Manna

Irish, so they will boil faster.

RepeShock

Mannochka, this is understandable, but I would not have guessed to do so
In fact of the matter. So thanks for the tip!

Manna

I would be glad if it comes in handy

Irina Dolars

Delicious, quick and flavorful recipe! Thank you, Manna
And dried chanterelles have a lot of benefits. Praised

Manna

Irisha, thanks Yes, yes, chanterelles are very useful, but after heat treatment they lose some of their properties

Quote:

Dried chanterelles

Dried chanterelles

Calories, kcal: 261
Proteins, g: 22.3
Fat, g: 7.6
Carbohydrates, g: 24.2

Chanterelle is one of the healthiest mushrooms in the middle lane, in addition, it is never wormy. The bright yellow color of the mushroom is due to the presence of a large amount of carotene in it, as in carrots.

Chanterelle contains vitamins A, B, D, PP, amino acids and trace elements (copper and zinc), which helps to improve vision, cure night blindness, and is also a prevention of many eye diseases. In addition, the substances contained in chanterelles improve the condition of the mucous membranes, especially the eyes, moisturize them and make them resistant to infectious diseases. Chanterelles have antitumor and immunostimulating effects, help with inflammatory diseases, and promote the elimination of radionuclides from the body. But the most important property of these amazing mushrooms is to fight almost all types of parasites in the human body.

True, the medicinal substance loses its properties when heated to 60 ° C, and when cold salted, it is destroyed by salt. So, for medicinal purposes, it is better to use dried mushrooms or make tinctures from them. <...> To get the most out of the chanterelle, it is recommended to chop it as much as possible.

Quote:

How can chanterelles help the body?

As well as other sources of carotene (for example, carrots, persimmons), chanterelles have the most beneficial effect on vision, on the condition of the mucous membrane of the eye and are able to get rid of "night blindness". In addition, the benefits of vitamin A (into which beta-carotene is converted in the body) helps to improve the condition of the skin and hair, acts as a stimulant for immunity.

Regular use of chanterelles will allow you to remove salts of heavy metals and radionuclides from the body. In addition, with the help of these mushrooms, you can get rid of almost all types of parasites. The high content of the quinomannose polysaccharide, which is not a toxin, but simply blocks the nerve receptors of helminths, envelops and dissolves their eggs, helps to cleanse the intestines and animals and humans from parasitic worms, absolutely not affecting the body.

It should be noted that this polysaccharide (quinomannose) is destroyed at temperatures above 60 degrees and from the action of table salt. Therefore, to benefit from chanterelles, you need to use dried mushrooms or fresh mushroom tincture. <...>

The beneficial properties of chanterelles have a beneficial effect on the liver, these mushrooms are capable of destructive action on the hepatitis virus (trametonolinic acid destroys hepatitis viruses). The vitamin-like substance ergosterol helps cleanse the liver (which is important in many diseases, such as obesity).

Fungotherapy (a branch of traditional medicine that uses mushrooms as a medicine) widely uses chanterelles as a natural antibiotic that helps with many inflammatory and infectious diseases, while gently stimulating the body's defenses and strengthening them.

Chanterelles have no contraindications as such, the main thing is to collect them in ecologically clean areas (if you are not familiar with mushrooms and do not know the features of poisonous mushrooms, do not take risks and buy mushrooms harvested in an industrial way).

kil

Manna, correct the amount of cream in the recipe, probably even 300 ml. A good recipe, but with whites, there will probably be mortality at all, because they also smell.

Manna

Irisha, thank you dear. I missed a zero. Already fixed.

Quote: kil