Boiled cod, polish sauce

Category: Fish dishes
Kitchen: polish
Boiled cod, polish sauce

Ingredients

Cod 3 steaks or fillets
Polish sauce:
Butter 90 g
Boiled egg 1 PC.
Parsley 1 tsp
Lemon juice taste
Ground black pepper taste
Salt taste

Cooking method

  • Put the cod in salted boiling water, to which any spices have been added, and cook.
  • For the sauce, melt the butter, strain it, add not too finely chopped egg, chopped parsley, lemon juice, pepper and salt. Put on fish.

The dish is designed for

3 servings

Time for preparing:

15 minutes

Cooking program:

any - stove or multicooker

Note

"Boiled cod, Polish sauce" - in the days of my youth this dish was present in the menu of all canteens, cafes and restaurants, especially since the freshest cod was abundant in the sea city. And I really wanted to know the composition of this Polish sauce! But there was no Internet or familiar chefs then ...
Now I cook it quite often, because it's fast, simple, delicious! Any white fish is suitable, preferably not bony. Fillet is even better.

NatalyMur
Well, it's a day today, everyone is posting such cool recipes with fish!
My mom used to do this with fresh cod and mashed potatoes ...
Super recipe!
It's a pity we can't find normal cod now, all sea fish are sold rusty. Today I dared to buy only frozen capelin ...
TATbRHA
Quote: NatalyMur
with fresh cod and mashed potatoes ...
Yes, NatalyMur, you just noticed: such fish asks for mashed potatoes, well, just asks !!
Wildebeest
How I love. fish with this sauce, only more often I make from sea bass. Serve simply with boiled potatoes.
Ekaterina2
This is definitely delicious, it has been proven in practice!
Irriska1963
Oh, I went to the forum for a cod, and here, on request, a review. We caught cod today. My husband fried it, but I want boiled one. With sauce.
velli
Here's how well they recalled such a recipe for delicious boiled cod. I haven't cooked it for a long time, I will have to urgently go to the market for fish and herbs.
Anna Adamovna
Hello!
And what does it mean to melt the butter, strain him "? Precisely" filter him "- what is it for, and what is it?
TATbRHA
Such a film of foam is removed, which does not color the sauce too much. But you can skip this operation if you don't really care about beauty.
Anna Adamovna
Tatyana, thanks, I'll know, I've never encountered this)

Boiled cod, polish sauce

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