Gorenje BM1400E. Wheat bread

Gorenje BM1400E. Wheat bread

Category: Yeast bread

Ingredients
Water	200ml
Semolina	50g
Whole grain flour	50g
Wheat flour	215g
Butter	1.5 tbsp. l.
Sugar	1.5 tbsp. l.
Salt	1h l.
Dry yeast	1h l. (3.5g)

Cooking method

• Having purchased the GORENJE BM1400E bread maker, I was tormented with the recipes that came with the kit. The bread turned out to be edible, but the roof fell off all the time, no matter what recipe you took. Found your forum. I began to experiment. And this is the recipe for white bread. The proportion is given for 1 half-mold. The roof fell off a bit, as it took too hot water to melt the butter. And you need to do this - melt 1.5 tbsp in 50 ml of hot water. l. butter, add 150 ml of cold water. Pour the mixture into a mold. Add sugar. Then add wheat flour, semolina, whole grain flour, salt and yeast to the hole. Sectional bread:
• 
• I cut across, as it is higher the longer. Next to it is rye bread, which was baked simultaneously in the second half-mold: Wheat-rye bread on kvass wort for GORENJE BM1400E. Of everything that was baked like white uncooked bread in this bread maker, the most successful and tasty option.

The dish is designed for

550g 1 half mold or 1100g tin

Time for preparing:

2 hours 50 minutes

Cooking program:

Main, 1 kg loaf, dark color

Thank you so much for the delicious bread, really like from childhood. They baked this at my grandmother's in the village, we waited at the bakery when the hot one arrived in time. I brought a report in a section, they crushed the whole loaf at once))