Spring rolls with chicken

Category: Meat dishes
Spring rolls with chicken

Ingredients

Chicken breast 200gr
Short-fruited cucumbers 2 pcs
Teriyaki marinade sauce 100ml
Leaf salad 1 bundle
Rice paper 8sheets
Korean carrots 140gr

Cooking method

  • They tried it on for a long time, but still could not decide on an experiment on self-cooking spring rolls. We really liked them during the trip to Goa
  • So. Initial ingredients
  • Spring rolls with chicken
  • Cut the chicken into small cubes and marinate for 20 minutes in Teriyaki sauce
  • Spring rolls with chicken Spring rolls with chicken
  • Peel the cucumbers and cut into thin strips. Many people advise removing straws with a high seed content. I agree that the pulp itself is much tastier, juicier and fresher than the one with seeds.
  • Spring rolls with chicken
  • Add a pinch of salt and a little pepper to the egg, beat and fry the omelet pancake in a pan. Then we roll it up with a tube and cut it into strips
  • Spring rolls with chicken Spring rolls with chicken Spring rolls with chicken
  • Fry the chicken in a skillet for 5-7 minutes until tender
  • Spring rolls with chicken
  • Soak each sheet of rice paper separately in warm water for 5 seconds and immediately spread the filling on it. And we quickly wrap our spring roll. If overexposed, the rice paper will begin to creep. It's easy to adapt to a 2-3 roll. I assume that different rice paper behaves differently
  • Spring rolls with chicken
  • Here, in general, that's all. Most of all looks like shawarma in rice paper. Next time, we will definitely conduct an experiment with frying rolls in a pan. Bon Appetit!
  • Spring rolls with chicken

The dish is designed for

8 rolls

Time for preparing:

40-50 minutes

qdesnitsa
Hippolyte, wow, how interesting! Excuse me for asking, does rice paper taste like paper or boiled rice? and where do we buy it?
Ikra
Quote: Hippolytus
If overexposed, the rice paper will start to creep.
That's always the case with me! Therefore, I simply could not help but note the beauty of the preparation and the final result.
How will you fry them, also lay out, be sure. Because roasting is even worse for me than wrapping. What if you can find out some of the most important secret so that the paper does not perforate during frying?
Irina Dolars
Not only is it tasty, it is also masterfully wrapped!
kil
Oh, nice to the eye, you need to stir it up. Instead of salt, it is better to add soy sauce to the omelet, the taste changes for the better for such recipes.
kil
qdesnitsa, "paper" is sold wherever there are departments of Asian cuisine, in Auchan, in networkers such as Perekrestok or 7th Continent, in the Metro, you just need to search and find.
Hippolyte
qdesnitsa, the paper is, frankly, not very tasty. it looks like a delicate edible polyethylene))) a bit fresh. about! it tastes like funchose.
but sold, yes - in networkers. and is not expensive at all. I'm afraid to be mistaken - about 40re / pack of 10 sheets
qdesnitsa
Thank you Hippolyte, I will know, and I will definitely try your exotic recipe
Hippolyte
qdesnitsa,
on health
Bon Appetit
Tricia
What beautiful rolls!
The transparency of the shell only decorates them. And for frying you need more oil, probably ... Or wrap it in a second sheet of paper?
Are there brave ones who will try? And then I am such a crooked-footed hand, which is not something to fry, I can't even roll up such beauty.
Rada-dms
What an interesting option and not a mess! Let's take it on board !! And it turned out very nicely!
I occasionally make Nem pancakes. The paper in water, then on the board, I blot excess water with a clean towel (the paper can stick). I deep-fry, the oil must be well heated, but not overheated. I lived in my youth for five years in different parts of Southeast Asia, so we ate rice paper there !! So I can support kill- soy sauce most suitable for Asian dishes.
Thanks for the recipe!
Babushka
Hippolyte, wonderful! Very appetizing! Bravo!
Wildebeest
Hippolyte, a wonderful recipe.
I wrapped cherries in rice paper and fried them. Very sincere.
shnt
Hippolyte, wonderful spring rolls! Thanks for the recipe, I will definitely be honored to try it too! very beautifully filmed! I'm sure it tastes no less
Rada-dms
Hippolyte, and we have the same plates, I still have white ones !!
prubul
Thanks to bookmark, I have a pack. I did something but fried the recipe I lost now I will do
Lenusa93
and it is also advisable to grease them with spring roll sauce, but I can't find it lately. Almost any filling can be used. I add shrimp and greens, cilantro and onions, along with chicken. generally it turns out beautifully, and delicious

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