Thai style soup with shrimps and coconut milk in a multicooker BORK U700

Category: First meal
Kitchen: thai
Thai style soup with shrimps and coconut milk in a multicooker BORK U700

Ingredients

Peeled prawns medium 20-25 pcs, king 7-8 pcs 7-25 pcs
Green beans 100g
Ginger root 5 grams (2 cm)
Cherry tomatoes 7-8 pieces
Onion 1 pc (slightly over average)
Champignon 5 items
Curry (powder) Taste
Coconut milk 1 can (400 ml)
Olive oil (for frying) 10-15 ml

Cooking method

  • Thai style soup with shrimps and coconut milk in a multicooker BORK U700
  • Chop ginger and onion finely. Cut the cherry tomatoes into halves, the mushrooms into 8 parts, peel the shrimps.
  • Switch on browning mode. Fry the ginger and onion in olive oil, add the curry and fry for another 3-4 minutes. Turn off.
  • Add shrimps, mushrooms, cherry tomatoes, green beans to the bowl
  • Thai style soup with shrimps and coconut milk in a multicooker BORK U700
  • and coconut milk (first shake it well in a jar so that there are no lumps). Mix everything well and put on Multipovar 120 * 15 minutes.
  • Bon Appetit!
  • Thai style soup with shrimps and coconut milk in a multicooker BORK U700

The dish is designed for

4-6 servings

Time for preparing:

30 minutes

Cooking program:

Browning 7 minutes, Multi cook 15 minutes

Note

I love Tom Yam soup very much, and I saw this recipe in the Bork program. Since I didn't buy the king prawns, I decided to do it with the usual ones and add a little more coconut milk and a little more beans. I didn't find green curry paste either, but I have a lot of ordinary curry powder at home, so I made it from what I had. It turned out very tasty :)

Hippolyte
mmmm
I love tom yum
thanks for the recipe
will need to be implemented

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