The Pesto Saga: "Red and Green"

Category: Sauces
The Pesto Saga: Red and Green

Ingredients

For green pesto:
Basil green 2 bundles
Parsley 1 bundle
Garlic 3 cloves
Pine nuts (cedar), can be 50/50 with almonds 1.5 handfuls
Olive oil 100-120 ml
Boiled egg 1 PC
Lemon juice 1 tbsp. l.
Salt Taste
For red pesto:
Sun-dried tomatoes (without oil) 50-60 gr
Pine nuts (cedar) 40 g
Parmesan 50 g
Parsley 20 twigs
Garlic (can be substituted for olives) 1 clove
Chili pepper (dry) or chili paste 1 PC
Olive oil 8-10 st. l.

Cooking method

  • Are you still buying Pesto at the store? But in vain ...
  • To be honest, I was very surprised to learn about red Pesto! What kind of animal is this? It became interesting ... She translated from German and now!
  • I think you don't need to tell anyone where to apply it later? It's clear with green. Red pesto in any pasta, with meat, with vegetables, for homemade and fragrant bread. With seafood too ... And yes, bake bread right with this red pesto, who will forbid us?
  • So, green Pesto from the German meter.
  • Wash the greens, dry, cut off the leaves. Chop, add chopped garlic, egg and some olive oil. Purée with a blender. Add juice, grated parmesan and the rest of the olive oil.
  • Beat again with a blender. Try on salt for now.
  • That's it, your divine pesto is ready!
  • Have time - grind in a mortar, for me it is too tiring and boring!
  • And another thing: Pesto covered with olive oil, keeps in the refrigerator for 5 days.
  • url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/112933/image~132.jpg]The Pesto Saga: Red and Green
  • Now about red:
  • Put the tomatoes in a small bowl and pour boiling water over. Soak for about 20 minutes. Fry the pine kernels for Pesto in a non-greasy frying pan until golden brown.
  • The Pesto Saga: Red and Green
  • Grate the Parmesan thinly.
  • Wash the parsley, dry it and cut off the leaves. Cut the leaves roughly. Peel the garlic clove and chop coarsely.
  • The Pesto Saga: Red and Green
  • Cut the chilli pod thinly (WITHOUT seeds).
  • The Pesto Saga: Red and Green
  • Soaked tomatoes are squeezed out and cut into coarse strips. Parsley leaves;) with fried pineapples, grated parmesan, garlic, chopped chili peppers and olive oil, mashed until smooth. We try for salt.
  • All! Your miracle red pesto is ready! Fast and delicious!


Hippolyte
I love pesto
the one who invented pesto and basil should be given a Nobel Prize
Kvitka22
Hippolyte, I support! With mozzarella and tomatoes, my favorite!;)
Hippolyte
Kvitka22,
The Pesto Saga: Red and Green
Kvitka22
Hippolyte, Yes Yes! This is it ... Mmmm ... We will do it tomorrow! Tomorrow guests and pesto
Hippolyte
I really wanted to ...
also, maybe I'll build

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