Crab cocktail

Crab cocktail

Category: Festive kitchen

Ingredients
Lightly salted salmon or trout	40 gr.
Shrimps are not small	3-5 pcs.
Squid	30-50 gr.
Hard cheese	5-10 gr.
Cabbage	1-2 tbsp. spoons
Fresh frozen green peas, young sweet	1 tbsp. the spoon
Crab sticks	15-30 gr.
Other seafood to taste and desire	20-50 gr.
Olives	3-5 pcs.
Lemon	a piece
Sauce	2-3 spoons

Cooking method

• The number of products is optional. In the recipe, I gave an approximate amount for 1 serving.
• 
• I prefer to make this salad in large wine glasses.
• So prepare everything you need for the salad and put it in front of you. Cut everything beforehand, rub the cheese, cut the fish into large enough pieces to clearly feel the taste, there should be at least 40 grams per serving of fish. Boil the squid and cut into thin rings.
• Prepare portioned containers and start filling them (I advise you to always make spare portions, they are just as tasty every other day, and eating up after a holiday is always tastier than eating at a holiday).
• 1. Chinese salad (Peking cabbage), the greener the tastier, be sure to use the hard part of the leaf, it gives rigidity and taste.
• 2. Fish.
• 3. Peas (about a tablespoon per serving, just defrost and do nothing else with it).
• 4. A little grated cheese and a spoonful of sauce.
• 5.6.7.8. etc. seafood in stock.
• The last layer of shrimp, a slice of fish, olives and lemon. And pour all this with sauce, but do not pour the whole salad, all the colors and ingredients should be visible.
• If there is no sauce, then you can take good mayonnaise and add a couple of tablespoons of ketchup or good tomato sauce, classic or with additives, mix until a pale pink color is obtained and add to salad bowls.
• Shrimp can be weighed over a glass and will also be very effective.

Mmmmmm how delicious it is

This is what I would eat

Aaaaaa! This is not a crab cocktail! This is BONBA !!!
I thought that I would gobble up with the glass, honestly! How much I love such "sea delicacies" - you can't drag them by the ears!
Irka, drukh, thanks for the recipe!
Although I had to literally extort him from you by twisting your arms!

Irka, damn it! You promised to indicate at least an approximate amount of ingredients!
Come on, prick, hang the lope in grams?
And then wait, I'll erase my previous post and write nasty kaku-nt!

Irka, drukh, thanks for the recipe!

Already wrote about.
next time I will make another bomb with sturgeon, pineapple and pine nuts.

next time I will make another bomb with sturgeon, pineapple and pine nuts.

You first deal with this recipe!
So I'm going to the Metro tomorrow. How much should I buy? One package of 400g squid, is that enough? And shrimp - 100g? And salmon - 50g, okay?
I want the same as yours, in the same proportions! So go ahead and write! I don't know!

Oh, while I was performing, you wrote everything! My previous post is considered INVALID!
Gyyyy!

Oh, what a super salad! We love this, thanks for the recipe!

I also wanted to ask if I could hang up the squid, but you've already finished.

Oh, no ...... yourself! Well, you girls ..... Taak, to whom and where to go, what would you like to try? Inject ..

I also wanted to ask if to hang squid

This is how she is, Vasya! Until you pin it to the wall, shish, what will you share!

Taak, to whom and where to go, what to try? Inject ..

To Irka!

I'll write the address in a personal, I already know all the gateways there!

Taak, wrote down "to Irka" ...on the numbers 20-21 I will wipe around Moscow, I want a salad, a cake (Leen-TORTIK), lagman and some other delicious ...

I stole this salad from some tavern a long time ago and all my family and friends demand it constantly, because the recipe has been tested both by time and composition, nothing needs to be changed, too "fishy" seafood (such as mussels) spoil it for my taste tenderness of the rest and I do not add them, but for example octopuses can be.

This is how she is, Vasya! Until you pin it to the wall, shish, what will you share!

Well, you, damn it, also me, the wife of the Chekist is called. Cho, don't you know how to go to visit? With uuutug, and if it doesn't help, then you take out the scales and weigh each ingredient.

take out the scale and weigh each ingredient

Yep! And you are in the course, sho Irka tried to weigh me all day, an infection ?!

I will wipe around Moscow

Why don't you get a visa to Moscow? Can you sneak around inside? Why are we with Irka, are we going to wear a zhrachka outside the Moscow Ring Road?
True, Irka is also outside the Moscow Ring Road, but lives on the diametrically opposite side of Peter. So you - either run around Moscow around, or rub into the trust of decent people and, in short dashes, first to me, and then straight through the city, to blow to Irka! I'll show you the loopholes!

This ... I, of course, did not read the whole discussion, but I did not understand from the recipe - what sauce?

[Ir]

but from the recipe I did not understand - what sauce?

Ir, yes mayonnaise!
This is Irka specially in a thug wrote: "sauce", Schaub sounded cooler!

Yep! And you are in the course, sho Irka tried to weigh me all day, an infection ?!

Et that you wouldn't eat too much, well, I mean, didn't you eat it?
And what, if you go to visit Irka, do you need chtol with your bag?

This ... I, of course, did not read the whole discussion, but I did not understand from the recipe - what kind of sauce?

This showed me that chtol, I saw the Thousand Islands sauce

And cho, if you go to visit Irka, you need to chtol with your bag

She doesn't. Crawl away from her alive!
She's got all dofig and she's trying to shove it all into you!

A-ahh! Manez ... Tady is understandable, stole the recipe to bookmarks

Can you sneak around inside?

Here, honestly .. Lenk, for your sake we would have dropped by to drink some coffee, so to see you hotstsa, at least with one eye ... and Manya, and Ira!

She doesn't. Crawl away from her alive!

Ah, well, it's like from you.

Here, honestly .. Lenk, for your sake we would have dropped by to drink some coffee, so to see you hotstsa, at least with one eye ... and Manya, and Ira!

Tois ... tois ... as if for my sake ... to see both Ira and Manya?
Here is a cunning one! Not for nothing, sho Mouse!

Sauce "Thousand Islands", only I dilute it a little with either cream or mayonnaise, or just mix mayonnaise with ketchup and the same 1000 islands are obtained.

I thought that I would gobble up with the glass, honestly!

aha, aha ... she crumbled the salad, but the glass did not chew, so she stuck it in her bag, I saw it!

the glass did not chew, so she stuck it in her bag, I saw it!

Konesh, I saw! And then on the bus I got it out!
Still grit, they say, you won't give it back, I'll lay it with giblets! Blackmail!

: girl_red: there was no such thing, citizens, slander it, she shoved it herself, having licked it beforehand, if I wanted a shrimp, an infection, left it ... And the salad is really tasty, I especially liked the peas, such a sweet, fresh note Although I I would put a dry one there, so that they would have a plevazza in Lenka

Although I would put dry there, what would be a plevazza in Lenka

How lucky you are that Timon has fed me so deliciously and I'm losing a good one!
I'll come up with some kind of revenge! The payback will be bloody!
Look, she's got it in her head!

Here are the talkers, better tell me how to make a sauce for Lenka's pasta if I run out of tomatoes and don't want to go to the store?

Lenka's pasta needs a brush!

Lipsticks e? Fire with onion, bell pepper and all kinds of curry herbs

Agas, I'm frying something. : nyam: I found a jar of cherry tomatoes with my own juice, in short, I mixed the Bolognese and put it in a slow cooker to languish for 3 hours, I hope it will work out, I kind of made everything in the main recipe and put it on.

And I found only three eggs in my refrigerator and decided not to deal with Manka!
I rolled some noodles, and they cracked with Timon with sauce! Mmm, yummy!

Lenka, thank you, dear, we just hit a huge portion of your pasta with bolognese, goodbye diet, tomorrow I'm sitting on the water, but it's so delicious. The sauce in the slow cooker turns out to be just ohh @ .. tough.

To your health, Ir! Glad I liked the pasta! What did you cook?
And what kind of sauce do you have that has been cooked for three hours?

I cooked a wide one, I made the sauce according to this recipe, only without panceta
Ingredients: garlic (2 cloves), olive oil (1 tablespoon), butter (25 grams), onions, carrots, celery, pancetta (85 grams), minced pork (250 grams), minced beef (250 grams), milk (300 ml), dry white or red wine (300 m), canned tomatoes (800 grams, 2 jars).
Cooking method

Peel the garlic and run it through the garlic. Pour olive oil into a saucepan, add butter, stir until melted. Add chopped vegetables along with garlic, pancetta (pork belly) and fry for about 10 minutes. The vegetables should turn soft and golden, but not brown.

Add the minced meat, stir well so that it disperses in the pan without lumps. When it is browned and covered with a brown crust. Pour in the milk, increase the heat and let it boil so that it is absorbed into the meat. If the pieces of milk are curdled, don't worry, they will disappear during the cooking process. Pour in the wine and boil again over high heat.

This is followed by tomato paste and finely chopped or crushed tomatoes. We fall asleep spices: herbs, pepper, salt. We increase the heat to a boil. We mix everything well. We now cook on low heat under a loosely covered lid. Cook for 2 hours, stirring several times an hour. During this time, the sauce will become shiny and thick. We insist without fire for about half an hour. You can serve it with pasta, mashed potatoes or vegetables, sprinkled with grated Parmesan on top.
Only instead of milk I took cream.

And what kind of sauce do you have that has been cooked for three hours?

why are you surprised? A real bolognese and a varita! The Italians over there in the morning put a saucepan on the stove to eat in the evening, why are we worse? And I make pasta from durum wheat, I have a special flour with my hands ... I don't have a dough rolling machine yet ..

[m0use]

m0use,

M-dya!
No, I'm not capable of such feats! I don't have the patience!

languishes in a mead cooker for 3 hours

Eeeerk! And you have a slow one - is it programmed in your Borchik or is there a separate one?

Eeeerk! And you have a slow one - is it programmed in your Borchik or is there a separate one?

I mean ... I have a separate program called Slow Cooker (by default it sets 6 hours at once), but of course you can change the time. On this program, I make jellied and jellied meat, sometimes meat, it turns out straight stew-stew.

And then we got natryndel! Until I made my way through the jungle, otherwise you will not immediately understand what we are doing: a crab cocktail or a bolognese.

I have a separate program

I'm already starting to slowly hate your "Multishef"!
Either she has octopuses there, then, you see, a mee-egg! Would have diminished!
And by the way, stew for an hour twenty on a multibove at 110C - vdrisk! So I put it at ten o'clock.

what we do: crab cocktail or bolognese.

Stew!

Stew!

No, well, you won't get bored! And you certainly won't keep up with the train of your thoughts.

No, well, you won't get bored! And you certainly won't keep up with the train of your thoughts.

Yes, we are, all unpredictable and mysterious
I'm still heating the milk on the slow, super.

Raising the topic! New Years is soon! I recommend the salad for the festive table! You need to have time to buy a set of products for him.

Yeah, yeah, I'll go rummage through the ingredients ...

[Elena Tim]

Elena Tim, Lenka, the main thing do not forget the peas.

And sho tacoya? If I forget, will you eat?