Zucchini with Krasnodar sauce

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Zucchini with Krasnodar sauce


Zucchini 3 Kg
Carrot 4 things.
Tomato juice 1 l
Krasnodar sauce 0,5 l
Vinegar 1 tbsp.
Sugar 1 tbsp.
Salt 2 tbsp. l.
Vegetable oil 1 tbsp.
Garlic 3 heads
Ground black pepper 10 g

Cooking method

  • Young zucchini, depending on the size, are cut into rings or half rings, about 0.5 cm thick.
  • Grate the carrots for Korean carrots.
  • Pass the garlic through a press.
  • We put everything except the zucchini in a saucepan and boil for 20 minutes.
  • Then add the zucchini and cook for another 15 minutes.
  • We put it in sterilized jars and roll it up.

Time for preparing:

1 hour 30 minutes


I have a glass of 250 ml.
From this amount of products, I get 2 jars of 1 liter and 4 jars of 0.5 liters each, and there is still a little bit left to try

Tanya, to throw zucchini straight raw? And if you still fry - for example, on the grill ... But it looks very appetizing even so. We already have zucchini this year, but so far they are small, let them grow a little
Tanyush, throw zucchini raw. I didn't try to fry it.
Quote: Scarlett
looks very appetizing
Zucchini is really tasty
Quote: Scarlett
We already have zucchini this year, but so far they are small, let them grow a little
Let them grow faster, and we are in the midst of the zucchini season.
Tanyushkin, I came to you with gratitude, but with such a huge one - I barely finished it! The sunset turned out to be obscenely tasty! It turned out that I had exactly 9 jars of 0.5 liters each - so I did not specifically roll one up, but left it to test. This is SOMETHING !!!! My husband doesn't really respect salad dressing - he prefers pickled vegetables in their natural form, and yesterday he barely took away the can to try it! Well, very tasty! I will definitely roll up a couple more portions!
Py. Sy. A grater for a Korean carrot in my great-grandfather Berner tavos, covered with a copper basin, so I grated a carrot on a regular grater - it does not affect the taste in any way, if the word
Tanyusha, eat to your health !!! I'm glad I liked the salad. And my husband also does not have all the conservation bursts eating
Quote: Tanyshka
And my husband, too, does not eat all the preservation
When I say these words to someone, I don't have a chance for sympathy - they say - it's my own fault
And if you cook for a test without canning? My husband doesn't eat salads at all, everything is separate ...
Svetik, mine also does not eat salads! Moreover, even summer vegetables are very rare, prefers a piece of natural vegetable. From the closed only he loves a hodgepodge with mushrooms, now he eats squash caviar .. But enti zucchini - he ate for a sweet soul! And you really try to do a little - for a try. From a full portion, 4.5 liters are obtained - so they divided it into 4-5
The marinade is very tasty, probably the zucchini will be bombed! And how to wait for winter now. Instead of tomato juice, I twisted the tomatoes in a meat grinder, and twisted 2 onions to my taste. It turned out 5 liter jars.
Tanyshkawhat brand of Krasnodar sauce are you using. Interested in the recipe, I want to make ..., Krasnodar sea sauces ... which one to choose?
Yolka, now I really like the "Ketch" sauces - they have different sauces, they are all sorts, and like satsibeli, and lecho, and like Krasnodar there is - try
Yolka, this year I took "The Good Cook", but last year I do not remember.
Tanyshka, ScarlettThank you, only that I closed it .... I took "Ketch". Regarding tomato juice, should it be with or without salt? I reviewed all the packs in the store, they were all with salt. 11 cans of 0.5 liters. it turned out, but I added about a glass of juice to the recipe. I cut the zucchini into 0.5 cm quarters.
Tanyshka, girls, is it possible to cook blue ones according to this recipe? And is it necessary to increase the amount of liquid?
Tanyshka, Tanya brought a report, prepared 1/2 of the norm, for a test ...
Thanks for the simple and quick recipe, we will try in winter

Zucchini with Krasnodar sauce

Yes, there was no Krasnodar sauce, I used Heinz ketchup ...
Girls, please answer, someone faster, if you can: wrap cans in this recipe or not?
I wrapped it up!
Tatiana Vih
Last year, I made half a portion to try. This year is already a full portion, but I think we need more. Very tasty, crispy zucchini. Banks were not wrapped.

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