Peacock Tail Snack

Category: Vegetable and fruit dishes
Peacock tail appetizer

Ingredients

Eggplant 1 / ~ 300g
processed cheese 2 pcs / 180g
garlic 2 teeth
cucumbers 1-2pcs
tomato 1-2pcs
mayonnaise
salt
vegetable oil
olives

Cooking method

  • Cut the eggplant into round slices 1 cm thick, add salt and leave for 15 minutes.
  • Peacock tail appetizer
  • Wash off salt, blot with a paper towel, roll in flour on both sides
  • Peacock tail appetizer
  • Fry in vegetable oil until golden brown. While the balkajans are fried, grate the curds, pass the garlic into the cheese mass through a press, add mayonnaise
  • Peacock tail appetizer
  • Knead
  • Peacock tail appetizer
  • Apply the cheese mass to the eggplant. I did it with a scraper
  • Peacock tail appetizer
  • Top with a slice of cucumber, a slice of tomato and half an olive
  • Peacock tail appetizerPeacock tail appetizerPeacock tail appetizer
  • Arrange on a plate. Very fast and easy.


Rada-dms
celfh, I just love it !!!!!!!! this is a work of art !!!!!! And the composition is delicious !!!!!!
celfh
Rada-dms, actually delicious))

Kara
Tanya, what a beauty!

A great idea for a festive table! Bookmarked it!
dopleta
The fact that it is delicious is understandable, but how impressive it is, Tanya! The beauty !
Vasilica
Tatyana, thanks for the great idea! Indeed, very impressive.
Elena Tim
True, it looks awesome! Tanya, thanks for the idea! I will definitely use it!
Arka
Tatyana, she looked at the photo - a peacock feather! I click, I go in, and here is your recipe with the appropriate name! Amazingly beautiful!
celfh
Oh girls embarrassed Thank you
All this looks much more beautiful if the eggplant is thinner and more authentic. I rummaged through the entire tray, but did not find the desired shape.
MariV
Tanya, very nice and tasty!
Trishka
How simple everything is ingenious! I think very tasty and effective! Dragged away to the "bins"! ...
Albina
Tatyana, WHAT BEAUTY I make eggplants with tomatoes, they love mine very much. I think that my men will like this recipe too. While there are no eggplants, I take a note
gala10
Tatyana, thanks for the idea, it looks very cool. And on the festive table - the very thing!
Piano

Quote: gala10
And on the festive table - the very thing!
decided to test the dish first. I found one, but as for me, it's a big minus. Does the eggplant skin remain tough and non-edible, as is it at the festive table? spit out?
Now in thought - whether to peel the eggplant (already the view is not the same), or not to do it at all ...
Wildebeest
Interesting, original, tasty = AWESOME !!!!!!!!
solmazalla
So what about the skin? Is everyone tough? Looks very tasty, I want to make
Asya Klyachina
Interesting design of products available all year round. I took it as a bookmark, I will surprise you for the New Year (the main thing is to buy an eggplant, at least one), I really liked it. My guests always open their mouths, so all this design amazes them, I spied on the girls at the "Bread Maker".
gala10
Tanya, look what I brought you:
Peacock tail appetizer
It is very effective and tasty. I will definitely repeat. Thanks again!
eta-007
celfh, Tanya, GREAT! THANKS for the idea of ​​filing!
celfh
Galina, Svetlanathank you girls

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