Pineapples in cheese sauce in a multicooker Zigmund & Shtain MC-D31
Category: Culinary recipes
Ingredients |
| Canned or fresh pineapple | 10 rings (washers) |
| Semi-hard cheese | 70 g |
| Chicken egg | 1 PC. |
| Egg white | 3 pcs. |
| Sugar | ¼ measured. stack |
| Flour | 80 g |
| Vegetable oil for frying | optional |
Cooking method
- Grate the cheese on a fine or coarse grater.
- Beat eggs and whites with the addition of sugar and flour.
- Add grated cheese to the egg mixture, mix. The mass should be quite thick.
- Pour some vegetable oil into the multicooker bowl (you can do without it). Turn on the "Fry" mode for 1 hour. This is enough time to fry all the pineapples.
- Roll the pineapples in batter and put in the bowl of the Zigmund & Shtain MC-D31 multicooker.
- Fry on both sides.
- Spread out on paper towel to remove excess oil.
The dish is designed for
4 servingsTime for preparing:
1 hourCooking program:
FryingNote
In my Zigmund & Shtain MC-D31 multicooker, the "Fry" program happens with the lid open. And the pineapples turned out to be very tasty. A recipe for the fan of exotic flavor combinations, but definitely worth a try. You can pour syrup over them, for example. Taste.
