Celery in olive oil

Celery in olive oil

Category: Vegetable and fruit dishes

Kitchen: turkish

Ingredients
Root celery	3 pcs.
Large onion	3 pcs.
Carrot	3 pcs.
Potatoes	2 pcs.
Lemon	1 PC.
Sugar	2 tsp
Salt	1 tsp
Unrefined olive oil	100 ml
Parsley

Cooking method

• I cook this dish in a mechanical gas pressure cooker.
• Finely chop the onions, put them in a pressure cooker and fry them in a minimum amount of refined vegetable oil.
• At this time, we clean the carrots, cut them into cubes and add to the onion.
• We peel the potatoes, cut them into the same cubes, put them in a roast, cover with a lid and continue to stew the vegetables.
• Prepare the sauce: dissolve salt, sugar in a glass of hot water and squeeze lemon juice there.
• We peel the celery and quickly, so that it does not have time to darken, cut it into slices 2-2.5 cm thick.
• Spread the celery evenly over the remaining vegetables and pour over the lemon sauce.
• 
• Cover and simmer over low heat until celery is soft. In my pressure cooker it takes about 10 minutes.
• Pour the finished vegetables with olive oil and leave to cool. Serve cold, sprinkle with chopped parsley.
• The hardest part of this recipe is finding a good celery without voids, firm and unknotted.

Time for preparing:

In a pressure cooker for 30-40 minutes.

Cooking program:

Frying, stewing.

Note

Celery is an amazing plant in terms of the amount of vitamins and minerals that has many beneficial properties. He is also known as a fairly strong aphrodisiac, affecting primarily men.

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Tasty I like different vegetables. Dragged into the stowage bins.

[Galina]

Galina, take it to your health, just do not forget to cook. The aromas of lemon, olive oil and celery create a unique bouquet.

Very tasty! Thank you!
However, I cook celery without potatoes. Rather, I use it in dishes instead of potatoes.
Is the presence of potatoes important? Or will it probably be a different dish without it? ..

[Irina]

Irina, I didn’t do it without potatoes. It seems to me that it is very harmonious in this dish and gives a slight thickness to the sauce. True, right now I have made celery with quince, carrot and orange juice. There are no potatoes there.

Oh, how interesting!
And I only use celery raw, somehow I didn't even think that it could be cooked and stewed ...
I will definitely try!

[Olga]

Olga, I put celery in frying for soups, and for stewed beans, and for meat lasagna ..., even when cooking meat and chicken broth. You can't remember everything.

It seems that I am greatly impoverishing the family's diet ...
I will try your options.

[Erhan]

Erhan, Svetlana, thanks for the recipe! The dish is aromatic, with excellent taste and appetizing color combination.

[Ilona]

Ilona, good health, glad that I liked the taste. Celery is generally not popular. And in our family, thanks to this recipe, celery is loved and asked to cook more often.
My son, when he was little, chose more pieces of celery itself from a plate, I usually only had carrots and potatoes.