Multicooker Philips HD3060 / 03 Avance Collection

[Alsou]

AlsouMaybe the bowl should have been straightened, pressed more tightly? The girls wrote that Filka heats up badly if the bowl is not tight to the heating element.

This is what I do. I am an active reader of this topic. I read everything, notice, take it on a pencil.

Girls, today I cooked 1/4 of a measuring cup of long-boiled oatmeal. Yes Yes! Hercules was at 50 ml. Added 100 ml of water and 20 ml of 10% cream.
"Porridge" mode 15 min. I planned that the porridge would come after turning off.
Well, after all, the whole lid is in foam

In short, with milk porridge for "porridge" I tied. I do it only on "Manual" 90 gr.
"Porridge" - for crumbly side dish porridge I really like
IMHO

Tan, what are you? For what purposes did we * omelet * 90 * TEST? After all, for oatmeal, nothing runs, cook on * omelet * 90 * ... (just add time to boil milk)

Ol, "Omelet" does not suit me, it is without delay.

I see, Tanyush .....

In short, with milk porridge for "porridge" I tied. I do it only on "Manual" 90 gr.

I also always use this mode for cereals. He suits me sooo! And the porridge is delicious and the lid is clean.

Here I have Filipok for cereals only for my husband ... (I cook it separately) I cooked constantly on "Porridge".
But I was tortured to constantly wash the removable lid and cook it on the "Manual" 90 g ...
The husband said that the porridge was very tasty !!!! Much tastier than before !!!
And the lid is clean !!!!
And what did I expect then? ... why was it impossible to cook like that right away? ...
Now there is no happiness! And everyone is happy !!!

So, oatmeal porridge on a respite for breakfast. At the rate of 1/2 measuring cup of long-boiled rolled oats (20-25 minutes "Monastyrsky") and 1.5 measuring cups of cold filtered water, salt, sugar, vanilla. The pot was greased with oil drain. "Manual", 90 g, 30 minutes. The delay was 7 hours. In the morning: 1. the lid is pristine 2. the porridge is thick and tenderly wonderful 3. put the porridge in a plate and brought it "to mind", that is, to the required consistency with drinking cream, which gave the porridge a new aroma and improved its taste. It tastes better with cream than with a lump of melted yellow butter. This amount of porridge is for 2 adults with an average appetite

I bought this slow cooker, first of all, for such night :) cereals. Dairy - millet and oatmeal - I have not quite succeeded yet. I tried to cook according to this recipe. I got exactly this result, thanks for the detailed recipe! I only did not use sugar and vanilla, I put honey in the finished porridge. My husband liked it. For my taste - a little watery and unnecessary smudge. I will try to reduce the cooking time. But for the second time I cannot correctly calculate the delay. It turns on earlier than I expect, and it stays on heating longer. Oddly enough) am I really missing the mark with calculating hours for a delay

[petu]

Well, on the advice petu cooked gratin according to the recipe book that came with Phillips, in the "muffin" mode, at a temperature of 120 degrees.
This is instead of the "omelet" regime suggested in the booklet.

I increased the portion slightly, but the proportions of the ingredients were the same. The time was set to 40 minutes (the book indicated 30).

Perfectly baked. The bottom turned brown, but the cheese remained tender and viscous, which means it was not subjected to too strong and prolonged heat treatment. Delicious!
The only thing, to put it on a dish as beautifully as shown in the booklet did not work, it is inconvenient to get it out of a small bowl. But there was no need to grieve about this, since the gratin quickly disappeared somewhere.

[Doxie]

Doxie, You are next.once you cut the baking paper - 2 such wide strips and fold them crosswise into the bowl, on top of the food, and then pull out the baked goods by these strips, only the tails of the strips need to be left longer so that they are higher than the product ... * omelette * 90 * girls perfectly bake cottage cheese casseroles (there is a topic here ...), put (from memory, I can be a little mistaken for 1 hour 20 minutes, then heating), the casserole turns out without a crust, does not settle and is very tender! (I I baked a TV casserole for 110 * on * a cake * 1h20 + heating for 30 minutes), the same did not settle, but the crust was ...

[petu]

petu, why ... how am I ... pour hot milk? :-) :-) :-)

[petu]

petu, Ol, but how to quickly find your proportions of cottage cheese casserole ... you want to make a small gram for 200 cottage cheese ... tell me, pliiiz

Girls, tell me, on which page there is a cottage cheese casserole besides the first one ... I can't find it ... I remember writing straight. About a small one for 1 pack of cottage cheese ...

Rita, that's just for a pack of cottage cheese, it's true it's a soufflé, but personally I like it more than casseroles - it's very tender and airy
Small curd soufflé (in the Philips HD3060 multicooker) (Gibus)

[Biryusa]

Biryusa, Ol, thanks ... I didn't notice this recipe. I'm going to bake :-) :-) :-)

Girls, I read the topic, why are you so worried about condensation and hurry to wipe it off with paper towels? After all, when you cook in a saucepan or stew in a frying pan under the lid, condensation always forms and flows down into the dish when you open it .... I'm not a culinary specialist, please enlighten!

Because in this Filipka, condensation strives to drain not even into the bowl, but between it and the body, right under the heating element.

[Biryusa]

Biryusa, Ol, thanks ... I didn't notice this recipe. I'm going to bake :-) :-) :-)

Ritulya, if it's not too late, then you can make this recipe for 2 packs of cottage cheese at once! A hefty good recipe! What is there for one pack - just dirty the bowl
Just increase the baking time!

Oh, girls, on this page - about husbands and personal cereals for them, I remembered anecdote:

Women are talking:
- Tell me, what are you feeding your husband?
- Whom? Husband? What we eat ourselves, we give him too!

[Tanya-Fanya]

Tanya-Fanya, Tanya, I have already put on 1 pack .. I'll try it like this. Beginning already ...
I have Tanya ... joy ... Filechka moved to his brother Panasik by his side ... I will now cook at home calmly at the weekend ... I bought another Panasik in the city apartment today ... it will be more convenient for me there ... spinning like a squirrel in a wheel ... the circumstances are so simple ...
:-) :-) :-) And now I will calmly study Phil ... without a psycho and haste ... I'm baking already ... and they ate your potatoes yesterday, I liked it a lot ... we will repeat.
It is very convenient to have two tiny multi in the house ... to cook something a little in one, and then another porridge ... :-) :-) :-)

What we eat ourselves, we give him too!

:-):-):-):-)

But for the second time I cannot correctly calculate the delay. It turns on earlier than I expect, and it stays on heating longer.

On page 16, Manna posted a video about delayed start.

[Tanya-Fanya]

Tanya-Fanya, Tanya, I have already put on 1 pack .. I'll try it like this. Beginning already ...

then do not repeat my mistakes, do not rush to open. And take your time to try! You believe me that it's very tasty

Tanya I have ... joy ... Filechka moved to his brother Panasik by his side ... .. to the city apartment I bought another Panasik today ... It is very convenient two tiny multi in the house ... to cook something a little in one, and Suddenly porridge ... :-) :-) :-)

It's cool how they multiply with you I absolutely agree - there can be only three, four, etc. multicooker better than two cartoons

Now our schools are closed for quarantine for the second week. I don't know what I did without Filipk. In the morning before leaving, I put the child on porridge - he gets up and takes a hot one. In another cartoon, just in time for dinner, soup is cooked. And for dinner, before our arrival, a child - happy and proud of himself prepares potatoes or rice.

Multi rule

Girls, tell me, on which page there is a cottage cheese casserole besides the first ...I can't find ... I remember writing straight. About a small one for 1 pack of cottage cheese ...

See page 126 at Olya Petu's "striped" casserole from 1 pack of cottage cheese.

[liliya72]

liliya72, Lilia, thanks, I looked ... I take it under a pencil :-) :-) :-).

Tanya-Fanya, Tanyusha, it squeaked already, but I don't open it ... but after how much to open ???

Be patient for 30 minutes, so Shapoklyak and Biryusa ordered

Be patient for 30 minutes, so Shapoklyak and Biryusa ordered

Yes Yes! We ordered and we command
Otherwise it will settle!

Tolerate ... not to EAT ... OR OPEN THE LID ...
I DO NOT UNDERSTAND

Already 10 minutes on heating
What to do??

[As it cooled down, it sat down. But it's not to blame.]

Tolerate ... not to EAT ... OR OPEN THE LID ...
I DO NOT UNDERSTAND

Girls, I will continue about the souffle. It deserves your attention
As it cooled down, it sat down. But it's not to blame.
Olga-Biryusa warned me to close my mouth and tie my hands behind my back to wait for the souffle to cool down to about 35 degrees. But I didn't wait
Believe me, this did not affect the taste in any way. It is very, very tasty
Hot - a very tender and juicy soufflé, do not come off!
Cold - a dense curd casserole, and also does not come off!

Try it, for sure you won't regret it

Turn off heating. Let it cool slowly.
But don't open the lid. Mouth to lock

I tell you it's very tasty! Why don't you leave Filka? You do not trust me ?

AND....? I still didn't understand ...
Don `t open???

Virgo, I'm stupid ..... stupid .... I don't understand ... just tell me ... DO NOT OPEN 35 MINUTES, KEEP ON HEATED TURN OFF ??

[Tanya-Fanya]

Tanya-Fanya, Tanya, I believe .... but it is incomprehensibly written ... THE MOUTH ON THE CASTLE ... I UNDERSTOOD IT right away :-) :-) :-) :-), but what to turn off the heating .... did not say ... and that the cartoon was not told not to open ... so I MAYUS HERE ...

Rita. turn off the heating. do not open the lid.

And the soufflé spent 20 minutes on the Heating ... is it okay?
I won't touch .... how much? do not touch ? Half an hour? Hour?...
I can !!!! :-)

Rzhu for the whole house. The child worries that mommy seems to be clearly required ... mom silently stares at the monitor and dies laughing. And how can I explain to him that we have such an aunt here - flint! Rit, change your nickname

Rita, if you are so patient, count 30 minutes without heating and open it with a towel in your hands so that condensation does not drip onto the soufflé.

Girls, thank you all for your help, advice and tips With your help, my student made minced turkey meatballs Hurray! The child is full and has learned. To all
Here is the report

1. Boil a quarter cup or less rice. It is not necessary that it be completely ready, let it be slightly damp. It will come later in meatballs. Drain off excess liquid.

If you have a microwave, then put a handful of rice in a bowl, pour water, cover with a plate and cook in the microwave. It can boil and run, think it over. The rice should taste almost ready. Drain excess water.

2. Pour 1 tbsp of vegetable oil into a Filki pot.
Fry finely chopped onions, you can also have carrots there. "Manual" 130 degrees 20 minutes. But this does not mean that you need to fry for 20 minutes. When you see that the onion is fried, turn it off.

3. Mix separately: Minced meat +1 egg + salt and seasonings + rice + toasted vegetables

4. You take a piece of minced meat in your palm and beat it off - you throw it in one palm, then in the other, but not on the floor

The minced meat seems to be compacted in your hands and now you roll it into a meatball ball. You put meatballs in a pot.
And so you continue. If it seems to you that there are already a lot of meatballs in the bowl, and the minced meat is still left, then roll up more meatballs and pack back into the freezer. Next time you can cook it even faster straight from ready-made frozen ones.

There is a recipe for meatballs in the recipe book. They take 250 g of minced meat for 2 servings.

5. So, there is a mountain of meatballs in the pot.
Turn on "Porridge" for 35 minutes. Pour hot water out of the kettle so that not much reaches the middle of the meatballs. Close the. Let it cook.

6. At this time, in a separate cup, mix the sauce:
1 tbsp. l. with a heap of flour, pour in 1/4 cup of water in a thin stream and stir with a fork so that there are no lumps. Add mayonnaise, as well as mustard if present, ketchup if present.the sauce turned out. Pour it over the meatballs and let it cook until the coveted "pee-pee".
All!
Bon Appetit!

[Tanya-Fanya]

Tanya-Fanya, Tan, everything is ready my soufflé. Here [/ url

Having collapsed, why was there to fall off?)))) You could get it right away, you don't suffer so much)))

Ritochka!
Wonderful! Next time, make 2 packs of curd at once!

Yes ... he's so ... unusually tiny
I haven't tasted it yet ... :-)

[Ira-vernisag!]

Ira-vernisag!
I was interested in your
Dumplings on the express program (multicooker Stadler Form)

And how could this be done in our little Filipka?

And how could this be done in our little Filipka?

You can try it on Kasha.

Thank you, Irochka! I'll try.
Confused only by the fact that the dumplings are frozen.

Tanyusha, you need to try, switch to manual, if you don't cook.

Girls tell me, how much do you put the porridge in manual mode on a delayed start? I mean, the duration is 30-40 minutes or more?
---
interested in rice, millet

[Gal]

Gal, I just cook rice and millet for my husband ...
I put it on the manual one at 90 grams for one hour ... so that I don't have to swim for minutes ...
And what would she be ready by about three in the morning, and he eats her at seven! Stands on heating until this time ...
He loves me a mess!
He says that it is very tasty !!!
I have never tried it myself ...

I was interested in your
Dumplings

Tanya, I think 15-20 minutes on the porridge program will be enough

Confused only by the fact that the dumplings are frozen.

But freshly prepared I think it won't work