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Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)

Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)

Category: Yeast bread
Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)

Ingredients

For 750 g:
Wheat flour, premium 280 g
Millet flour. 1st grade 100 g
Ryazhenka 3.2% 100 ml
Milk 100 ml
Water 50 ml
Pressed yeast 8 g
Sugar 1.5 tbsp. l.
Fine salt 3/4 tsp
Vegetable oil 1.5 tbsp. l.

Cooking method

  • I suggest you bake a wheat loaf without using a bread machine or a combine. It is not so difficult. And the bread turns out to be both beautiful and tasty. Slightly sweet, with a creamy touch. Very gentle.
  • Cooking.
  • Yeast activation.
  • Stir yeast in water, add 0.5 tbsp. l. sugar (from the norm) and 2 tbsp. l. flour (from the norm). Rub everything until smooth. Let stand for 10-15 minutes.
  • Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)
  • Kneading.
  • Sift two types of flour (you can replace 1st grade flour with high-quality flour) into a bowl. Pour in milk, fermented baked milk, activated yeast. Add salt and remaining sugar. Knead the dough. (Crumple it and hit it well with your hands.) It should be sticky.
  • Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)
  • Add vegetable oil and knead everything together. The dough should become smoother and more pliable.
  • Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)
  • It takes me 5 minutes for the whole batch.
  • DISTANCE.
  • IN 1. Proofing warm.
  • Proofing 1.
  • For proofing in the pressure cooker, select a suitable silicone mold or use a silicone mat. You will also need a timer (or clock).
  • Insert the bowl into the pressure cooker, turn on the “Warm up” program.
  • Unplug it after exactly 1 minute. (The pan heats up quickly and if you hold it for more than 1.5 minutes, the dough will stick strongly from below.) Unplug the pressure cooker.
  • Place a mold with dough or a mat on which to place the dough in the bowl. Close the cover.
  • Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)
  • Keep it on for 30 minutes.
  • After this time, the dough will grow and look like this.
  • Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)
  • When the timer runs out, take out the dough together with the "dishes". Work out with your hands.
  • Proofing 2.
  • If the pressure cooker bowl is still warm enough, then do not turn on the "Heating", but put the dough with the "dishes" in the bowl again.
  • If the bowl is cold, turn on the "Heating" for 1 minute. Then turn off the device.
  • Place the dough on the 2nd proofer.
  • Start the timer for 20 minutes.
  • Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)
  • After this time, take out the dough, knead it.
  • Proofing 3.
  • Remove the bowl from the appliance. Grease the bottom and bottom of the sides with margarine. Lay down the dough. Flatten the top.
  • Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)
  • In the pressure cooker, turn on the "Heat" for 1 minute without a pan. Then switch off the device again. Insert the bowl with the dough into the body of the pressure cooker. Close the cover.
  • Let the dough rise for 50 minutes.
  • IN 2. Proofing in the cold.
  • After kneading, place the dough in a plastic bag. Tie it up so the dough has enough room to grow. You can keep it in the refrigerator for 5-24 hours. (Not worth it anymore, because the dough may turn acidic.)
  • Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)
  • Remove the dough from the refrigerator before baking.
  • Proceed as described in Proofing 3 (B-1). Only let the dough rise not 50 minutes, but 1 hour.
  • Bakery products.
  • After 50 minutes, turn on Baking program, pressure - 2, time - 70 minutes.
  • Open the cover after the beep. The top of the bread will be completely white, but with a slight pressure on it, it quickly returns to its original shape.
  • Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)
  • Remove the pot. Let the bread stand for 10 minutes without removing it.
  • Then carefully remove the loaf.
  • Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)
  • The white top can be browned in the airfryer. Then, in addition to the ruddy color, the roof will remain domed.
  • Or you can return the bread to the bowl by gently lowering the top down.
  • Enable "Baking", pressure - 2 for 15 minutes (I just turn off the program 30 minutes earlier). You will get an even top (as in my photo).
  • The bread can only be cut after it has cooled completely.
  • Bon Appetit.
  • Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)
  • Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)
  • Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)
  • Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)

Note

Fermented baked milk in the recipe can be replaced with sour cream (10-15%) or made a mixture of kefir and sour cream.

Shelena
Proofing of this bread can be done not only in a pressure cooker, but also in the refrigerator. Made changes to the recipe.

I kneaded the dough for a loaf, kept it in the refrigerator. But then instead of bread she baked pies with mushrooms and onions in AG. The dough is tender and tasty. It turned out 12 pcs. (I didn’t think about the beauty of molding, because it was necessary to do it very quickly and place everything at once in one batch).
Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)
Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)
Wheat bread with fermented baked milk or sour cream (pressure cooker Polaris 0305)
 

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