"What do we have for breakfast, Barrymore?" - "Oatmeal, sir."

Lena once asked me to highlight a Temka about milk porridge.
PLIZ !!!

For which the cartoon was purchased.
After several experiments, the final ratios were calculated (not without the help of respected bakers).
Flakes (oat flakes, etc., including mixtures of 5-, 6-, 7-cereals) to milk - 1: 3. This is a thick gruel.
For three we make 1.5 multi-glasses of flakes and then - 4.5 m. Glasses - thick, 6 - smear, 9 - liquid gruel.
In short, by 1.5 m. Art. pour the milk into the cereal mixture until the 800 ml mark on the bowl. The way out is liquid porridge.
For a change, add raisins, dried apricots, etc. Optionally.

A moment of attention - I have a BORK 701.

Good luck to all!!!

[Andrei]

Andrei, and what mode to set? Porridge or Multicook? If Multipovar, then for how long and how many degrees?

Oh, and this porridge is very relevant to me: the kitchen is still in defeat, and my mother (and, it seems, I inherited, too, bilious "junk") - oatmeal diet and we cook food only in a cartoon, I have Phillips 3039 (with orange button on the lid). Girls, will this all work for her? who tried it?

[dairy]

I have three sons and a husband and a keen conviction that OATS IS OBLIGATED !!!! And in general porridge. Hence the norms worked out over the years.
And here are my norms for Oursson MP5005:

dairy:

- oatmeal is not small (as well as all possible coarse flakes)
1 m / st flakes + 2 m / st milk + 2 st. water . cook for the night. Porridge mode pressure 1
- rice or buckwheat
1 m / st + 2 m / st milk + 3 st. water . cook for the night. Porridge mode pressure 2
- millet
1 m / st + 3 m / st milk + 2 st. water . cook for the night. Porridge mode pressure 2

not dairy (water or broth)

- loose rice
300 grams of washed cereals + 450 grams of water. but depends on the quality of the grain. Mode Porridge pressure 1. Stir immediately after the pressure drops, add oil and cover with a lid until it cools completely (or if you need to turn on the heating more quickly and wait until the end of the program).
- millet or buckwheat
1 m / st + 2 st. water . Porridge mode pressure 2

Andrey, what mode should you set? Porridge or Multicook? If Multipovar, then for how long and how many degrees?

I cook oatmeal in Kasha. Moreover, I lay everything in the evening and put it on a delay with a readiness time of 5.00. We ourselves get up at 6.00. That is, the porridge languishes for an hour on heating.

[Andrei]

Andrei, thanks for the answer. And another question: do you take sterilized or pasteurized milk?

We buy only pasteurized milk. Fortunately, there is a choice. We do not recognize sterilized milk at all as milk.

I have a Bork U800, I cook oatmeal every 3 days for my husband, I don't eat it myself, the proportions
Milk (any and pasteurized and sterilized and ultra-sterilized, in short what is in the house) 500 ml, water 100 ml, Oatmeal (Klinsky, I only make them) 4 full tablespoons with a slide, salt and sugar to taste, Porridge mode, automatic time exposed for 25 minutes. The porridge is always perfect.

I am reporting. Made oatmeal today:
1.5 mst Nordic flakes
3 mst baked milk
3 mst of water
1/2 tsp salt
1/2 tbsp sugar

Multicook 95 * 21 minutes

It turned out very tasty!

Yes, our milk is already diluted to translucent at the factory, where is it to be further diluted in half? Perhaps from savings, but how much is there?

[Lena]

Lena, I myself generally admit porridge only on water. And a mother with a child (14 years old) always adds a little milk, that's why such proportions. And it, by the way, is 3.2 fat per 100 ml.