Multicooker Panasonic SR-DY101WTQ

[Multicooker Panasonic SR-DY101WTQ]

Multicooker Panasonic SR-DY101WTQ

General characteristics
Type of multicooker
Power 790 W
Volume 3 l
Case material plastic
Management and programs
Electronic control
3D heating no
5 automatic programs including: baking, porridge, cereal, braising, steaming
Maximum timer setting time 13 hours
Keeping warm there
There is a delayed start
Dimensions and weight
Dimensions (WxHxD) 25.9x19.8x35.1 cm
Weight 2.8 kg

Girls who have such a cartoon? I want a gift. Interested in the presence of a sensory mode on cereals and a double boiler, and in general functionality.

For comparison SR-DY101WTQ with other Panasonic multicooker:

		Panasonic SR-DY101WTQ	Panasonic SR-DY181WTQ	Panasonic SR-DF101	Panasonic SR-TMH10ATW
Volume (L)		3	4.8	3	2.5
Bowl cover				teflon	teflon
Power consumption (W)		790	790	750	490
Delayed start		•	•	—	•
Maximum time for setting the timer (h)		13	13		13
Number of automatic programs		5	5		5
Extinguishing		•	•		•
Groats		•	•		•
Height (cm)		19.8	25.9	23.5	24.5
Depth (cm)		35.1	35.1	38.4	24.8
Width (cm)		25.9	24.6	28	25.5
Weight, kg)		2.8	3.1	2.4	2.4
Additional Information				soup mode

Technical characteristics are not a problem to find, there is not a single live review :(
Most likely, they have not yet been officially imported to Ukraine, they sell "gray" ones only from a warehouse. There is nowhere to feel. I talked with the sellers of the Internet store, so I know more about multicooker
It bothers me that there is no button for buckwheat / rice / cereal, although the program is such. Porridge or pilaf? But they write about milk porridge ...
We need live people and multicooker

Hello! There is a living owner! Yesterday I received this cartoon! I ordered it on the outlet for 1081 UAH. I disagree about the gray ones, because there is a guarantee and a check. Long dreamed of Panasonic! Yesterday I already tried a couple of fish. In the morning I cooked rice porridge with raisins (recipe from the book). It turned out great! For me it was generally new! Do not stand at the stove and watch so that it does not burn! Now I'm trying to cook the soup. If you have any questions - I will answer with pleasure!

no button buckwheat / rice / groats,

Based on the use of the very first Panasonic, the Groats button means the preparation of various cereals for a side dish. Milk porridge is prepared in the Stew program. And on the Pilaf program, they cook the pilaf itself, well, and dishes that require more intensive cooking than the Stewing program.
I don't think this model is any different from its predecessor. In this MV program one to one, as in the old Panasonic, they probably work the same way.

the fact of the matter is that the photo shows only 5 programs: "porridge" (I understand that it is milk), "pilaf", "baking", "stewing", "steaming". And in the description they talk about cereals.
I also had my first Panas 10, there was a separate milk porridge and "buckwheat" for cereal side dishes.
NataliForm, do not torment, admit, is there a touch mode for croup ???

: pardon: Touch - what is it? When I was cooking rice porridge, time did not show the cartoon until the end of the process. Passing by, towards the end of cooking, I noticed the figure 4 minutes. It means that she herself regulates the time. Is this touch mode? This is my first cartoon. So sorry if I can’t answer exactly and formulate an answer
In the photo, my first rice porridge with raisins

Did you make rice dairy? Was it with the liquid? and on the "porridge" mode, most likely ...
If time does not show, then yes, it looks like a touchscreen.
I am interested in loose rice or buckwheat. I can assume that the "pilaf" mode should be suitable if there is no special one.

No, it is neither liquid nor dry! That is what it should be! The husband even ate his daughter, she is not a fan of dairy. But the porridge was good! The most important thing is that at this time I was lying in bed
And here is my cartoon (just figured out the pictures)

Well, of course, milk is still :) So this mode does not suit me for sure.
Let's test it further, I wonder

Borschik cooked tonight! I will try the fun!
Maybe this photo will help you, about the program Kasha

Oh, is that big, 4 liter? I think that they only differ in size and power.

Oops, sorry, didn't notice at first. Yes, it's 4.8 liters. They differ only in volume, but their power is the same

Hello. The other day I bought this slow cooker. I had 10, gave it to my mother, she will not be overjoyed. And I began to miss the little Panasik. I really liked the vegetables on "baked goods", the "pilaf" and "porridge" program (creamy and sour cream sauces do not boil over on it). I was going to buy 10-ku, but at the very last moment I outplayed and took this one. The first thing that I really didn't like was a strong smell from the walls where the pan is inserted. And soaps, and aired for 3 days, the smell is still. So not one of my slow cookers yet stink smelled, I do not know if it will disappear. Well done, though. The plastic is good, everything fits, no burrs. The first thing I did after washing and the "lemon broth" was an omelet. If at 10-ke it was ready in 14 minutes, here in 8. Today I baked chicken on "baked goods".


I was very surprised that there was no condensation. The photo shows only 3 drops. Then she stewed some beef. I was upset to find out that the step on extinguishing was 1 hour. I liked stew in 10-ke meat for 1.5 hours. Here in an hour it was soft, but not that. After 2 it would have been too soft. had 30 minutes later. disconnect. Not very convenient if you have to leave.

I really wanted to experience the "porridge". I cooked long-boiled hercules flakes, with dried apricots, three quarters of a multi-glass for 4 cups of milk, half-and-half with water, without oil (quite a dietary option). The steam was pouring strong, I even photographed it on purposewhen I opened it Stirred

I cooked literally 100 grams of pasta to the meat at the end on the "baking" for 13 minutes.
In general, the multicooker is nimble, it seemed more aggressive than 10, I was very pleased with the new valve. There was practically no condensation on any program. Especially for baked goods. Washes well. When I opened it, the valve did not drip back. Of course, this is only a first look at the cartoon, but something is already clear.

Thanks for the tip! And tell me, is the diameter of the saucepan along the bottom larger than in the old 10-ke? I see, the whole chicken fit there freely, it wouldn't fit into the old 10 ... Or is it a chicken?
Yes, it is more powerful than the old one, declared 790W

It's my pleasure! In 10-ke the diameter is 17 cm (right now she called her mother, she was measuring), and in this one it was 19 cm. The height of this saucepan is 11 cm., 10-ki 10 cm. This chicken is not very big, but in 10-ku I also stuffed this one. I am aware of the power, but I read somewhere that the modes allegedly did not change, but only a faster exit to the temperature set by the mode. But the regimes seemed more aggressive to me.

Yeah, so not quite a frying pan :) I still remember the top ten with warmth, we were each other's first ...
I have already chosen another baby for a gift, now I want a pair for a cuckoo. I would also like to ask you, if not difficult, to tell you how the side dish porridge is prepared in it. Loose, rice, buckwheat. I need it for cereals.

I still fondly remember the top ten, we were each other's first ...

So from the identity ... It turns out that I was straight without her ..
It seems to me that the side dishes should be cooked on 'porridge' in this. The 'pilaf' is probably frying at the end. And judging by the boil, it is on the 'porridge'. I'll try tomorrow.

But it's not a fact that porridge is possible, but it's not sensory
But pilaf should, in theory, work until the water boils away, as in the old one. Maybe not fry
will be, dex does not fry, for example.
In short, I'm looking forward to experimenting :)

Here(only a photo from a tablet, for some reason upside down). I liked yesterday how the macaroons were cooked on 'baking'. The water evaporated completely, nothing stuck together. And I tried buckwheat today (I still forget to buy rice). I cooked 1 mst of cereals for 1.5 water. In 12 min. everything was perfectly cooked. Loose groats.There is no condensation at all! Only 3 drops

(I can't figure out how to put the photo exactly, sorry, from a tablet).
Initially, I did not plan to cook cereals in this cartoon at all. And now I will keep in mind just in case. And in general, I start to like it more and more. It remains to experience the 'pilaf'.

And I, girls, have already tried to make pilaf. It turned out great. The meat was chicken instead of pork. The meat was slightly fried underneath, the rice was not sticky, grain to grain. It's a pity I didn't take a picture, there was no time, immediately on the plates. ... I have the same cartoon, only the volume is larger

And I, girls, have already tried to make pilaf. It turned out great.

Great. Consider 'pilaf' experienced. Did you just cook the cereal somehow?

Well yes! Dairy rice, oatmeal, rice and millet! Buckwheat is very tasty, of course, and fish on top

Not with milk, but as a side dish. That's where the buckwheat is, and the fish is on top, in what mode?

On the porridge mode. It turned out very well, not too boiled, just how I like it. I don't remember the proportions, I have to write them down

Oh, OK. I also thought that porridge should turn out well. And if you need to quickly, then on 'baking' you can.

This is my first cartoon! I’m trying a little for now. When cooking is needed. While happy with her! I haven't figured out the modes yet. If I have any questions, I will contact you, ok? In previous panasiks there were 2 programs - milk porridge and buckwheat. I don't know how they differed, and how to cook in this one, you can figure it out only in practice. Maybe you have any ideas?

[Nataliya]

Nataliya, you are already doing well! Panasiki are generally the simplest and most predictable multi. And the sea of ​​recipes for them! In them, somehow intuitively prepares. And together we'll figure it out even better.

: hi: thanks! But I wanted to ask about the Kas regime. Is this already 2 in 1 (dairy and dairy-free cereals)? And what is touch mode? Does it work until the liquid is completely boiled away?

It seems to me yes, 2 in 1. The same is done in the new big black panasik. That is, the mode is used both for milk porridge and for dairy-free, for example buckwheat with mushrooms, rice with anything. Here the liquid does not evaporate, but rather languishes and is absorbed into the product. Touch mode, determines the degree of cooking itself. I liked to make chicken in a creamy sauce, liver in sour cream, potatoes in milk sauce with cheese in 10-ke on 'porridge'. The sauces did not boil over, but were absorbed as it were. 'Pilaf' is also sensory, it works to boil off the liquid and fry at the end. Besides pilaf, you can cook anything there. And vegetables, and cabbage with meat, and fish with vegetables, etc. I like this regime very much. I practically don't even make meat in pots with mushrooms, but I cook it on 'pilaf'. The mode is regulated by the amount of liquid. It is necessary to have more flavor, so there is more liquid. Drier means less liquid. The 'buckwheat' mode was also touch-based, I just cooked the garnish, worked until evaporation, and that's it. It is not in this model. And I didn't need it. I rarely cook cereals, and for this I have another cartoon adapted. But I liked the 'bakery' here. Fast, crumbly. The only thing is that it needs to be located nearby, the smallest value on 'baking' is 20 minutes, and it was cooked in 12 somewhere. Touch mode means that he understands himself, in short. A certain algorithm of work is laid down in it. By the weight of the food, it probably determines when to stop. The liquid is evaporated, absorbed, the weight changes and the sensors figure out something. Well, something like this...

Thank you very much for the info.

Yes it would be for what.

Explain, please, to the teapot, I don't have CF, so I'm not quite familiar with it. On Masinen's advice, I want my mom to WTQ. She has an electric stove and all the cereals and potatoes and vegetables are on fire - she forgets. So, she laid the cereal for the side dish, after how many minutes. the porridge will be ready, and how will she know about it? And if he forgets, falls asleep or leaves, what will MV do, switch to heating? For how long? What will happen to the porridge? And is it possible to stew potatoes with chicken, or vegetables)? And where to find the recipes for this CF? I would be very grateful for your help and advice! Maybe another MV?

[Olga]

Olga, I'll answer for now, but if the girls correct me.
If suddenly she forgets to turn it off, then the multicooker will go into heating and that's it, nothing will burn, but will simply be heated.
When the dish is cooked, there should be a beep.
And special recipes are not needed, everything is the same as on the stove)

[Olga]

Olga, the cereal for the side dish will be ready in about an hour, this time is laid here. As Maria told you, after cooking, a signal will sound and the cartoon will go into heating until mom turns it off, and it turns off after 24 hours. The longer cooked food is heated, the drier it becomes. If the porridge will stand for an hour, two is still nothing, further is no longer desirable. Probably your mother should initially add more liquid and it's okay if she forgets about it for an hour. Can you buy a Panasonic SR-TMH10 for your mom? In my opinion, the simplest, most understandable model (I gave mine to mine too, she is very happy). Plus, there are a lot of recipes for Panasonic SR-TMH10 on the Internet, you can print for mom, or tell. Maria said that everything is as simple as on the stove, but I can imagine how an elderly person who has not had anything to do with cartoons is hard to start (my mother cooks gorgeous on the stove, but with cartoons she is still on 'you'). In general, Panasonic SR-TMH10 cooks more delicately. And stew potatoes with chicken, vegetables, this is a slow cooker just like that!

Girls, sorry for the meticulousness, but I want mom to be clear and simple. I went to Eldorado, but the consultants don't really know anything, since they are not users themselves. Good to find your forum. Masha, I’ll go after the staff on Saturday (they’ll give me the salary). Thank you very much. Tanya, I understood everything, thanks. But you wrote above that the porridge was ready in 12 minutes? I understand that you can look into MV at any time and turn it off whenever you want?

If the program is not touch-sensitive, the lid can be opened at any time. In touchscreens, when the lid is opened, the temperature changes and then the touch program may not work correctly, therefore, on these programs, we do not open the lid and do not look.
And you can always disable any program, if necessary.

[Tatyana]

Tatyana, I looked at model 10, but in the comparison table they differ only in power, that is, logically, model 101 should cook exactly the same and the same, but faster. Here I was bribed by the design and the fact that the controls are on top, mom does not need to bend over to see the buttons. But you undoubtedly know better and I will follow your advice.

And I just like the touch mode of cereals because I don't have to wait for the end of cooking and everything is fast.
The main thing is to keep the proportion, I cook 1: 2. Rice is often, buckwheat, artek, corn. The principle is only temperature. The water boils no higher than 100 *, as soon as it boils away, the temperature starts to rise and the cartoon turns off. The pilaf is a little delayed, so it fries.
There are no scales and steam sensors there.
There are multi modes with manual modes, there is simply a fixed time, sometimes you can manually add and remove, but I always cook different volumes of cereals, I would have to select minutes every time.

Olya in this cartoon, about which the topic is, there is no separate function for side dishes. There are only five options: Porridge, Pilaf, Baking, Stewing and Steaming. The girls and I understood that Porridge is for both dairy and dairy-free cereals. And for 12 minutes on the Pastry, I tried to cook buckwheat just as a side dish. Earlier in Panasonic there was also the Buckwheat program, on which they just cooked rice and buckwheat for a side dish. For example, buckwheat porridge, as I understand it, is with onions, garlic, mushrooms, meat, all sorts of seasonings, such with liquid. And side dish buckwheat is just crumbly buckwheat. It can be served with milk, and served with meat with sauce, and in some other way. Here in this Panasonic SR-DY101WTQ multicooker, you need to get used to cooking it, and in this Panasonic SR-TMH10 there is a special program for this, you do not need to invent anything. Well, something like this

[Galina]

Galina, and the instructions indicate which programs are sensory? This, as I understand it, is a fully automatic program? And yet, I'm still thinking about an hour of cooking porridge. This grandmother will get up, put the porridge - and have breakfast for dinner? On the stove then - 10-15 minutes. In general, I'm looking forward to Saturday. I would like to experience everything myself. And now I have a fabulous picture in my head: I want something, I don't know what.

So you can put porridge on the timer in the evening, and the aroma of cooked porridge will wake up grandmother

And I forgot. In this cartoon, it glows very much and becomes a blind display. The names of the modes are written in white letters and an inconvenient bevel of the panel. I personally have to bend even more so that it stops shining. In 10-ke it is better seen. But this is exclusively IMHO.

and the instructions indicate which programs are sensory?

Can I answer :)? In the instructions for touch programs, the time is indicated approximately, such as "20-30 min" and without the possibility of setting.
I was convinced that most of the consultants had no idea what this was all about, I myself told them how different modes work, and they stood listening, then they just brought the instructions so that they could understand themselves :))

[Lazy]

I made sure that most of the consultants had no idea what this was all about, I myself told them how different modes work, and they stood listening

This is exactly how many times I was convinced.
Lazy, and how do you like my buckwheat?

I'm still thinking about an hour of cooking porridge

The porridge will be cooked for an hour with a low boil on the "porridge" mode. It is intended for milk porridge, i.e. almost stewing so that the milk does not escape. But the side dishes on the water are not so tender, so it grinds strongly, so quickly. I have already understood that if "pilaf" fries, and "porridge" only milk - weak, then you need to select another cartoon. I chose fillet 3134 as a gift.

Buckwheat turned out great, but my goal is to turn it on and forget and quickly :) And stopping the process in the middle or setting the time every time does not pin me. I never cook milk porridge. If necessary, add milk to the dry side dish. But for the sake of a glass of rice, I think it's impractical to drive a cuckoo every time, so I'm looking for a small and smart one :)))
I figured it out so well, thanks to the forum, as if I touched it with my hands Thank you. girls

So I always wonder how long it takes to cook porridge on the stove. In my house, I, and my mother, and my mother’s sister spent so much time cooking porridge, especially rice + millet (otherwise “Friendship”). As I remember now, my aunt stands and interferes with her, interferes with the croup being tender and fluffy. I cooked rice porridge only on weekends, cooked it, and then wrapped it in newspaper, pillows, and she rebuked for three hours. Therefore, for me, cooking porridge in MV is an express cooking, compared to the previous labor costs.
So an hour is nothing, and on top you can put a basket for cooking on steam and put washed eggs in it and for breakfast there will be a plate of delicious milk porridge and a very tasty boiled egg.

I have already forgotten how to use the fire, but somehow I tried it - it worked for 10-15 minutes. It boiled, the water evaporated, turned it off, left the lid closed. You can put butter. And in the cartoon - the song. I switched it on and forgot, she will pick up the mines herself. in 20-40. The main thing is PROPORTION !!! More water goes out on the stove, and in the cartoon I even tried 1: 1.