Wheat Pumpkin Oat Bread

Category: Yeast bread
Wheat Pumpkin Oat Bread

Ingredients

Pumpkin puree 200 gr.
Milk 60 ml.
Sugar 1.5 tbsp. l
Salt 1.5 tsp
Vegetable oil 2 tbsp. l
Hercules (grind) 50 gr.
Flour / s 400 gr.
Dry yeast 1 tsp

Cooking method

  • Put all the ingredients in the bucket of the bread machine in the order recommended by the instructions. I have liquid first, then dry ingredients.
  • "White bread" program, weight 750 gr. medium crust
  • Wheat Pumpkin Oat Bread
  • Wheat Pumpkin Oat Bread
  • I cut it warm (because by the morning it will be gone), so such a crumb
  • Wheat Pumpkin Oat Bread
  • Next day cut
  • Wheat Pumpkin Oat Bread

The dish is designed for

Loaf weighing 707 grams.

Time for preparing:

3 hours 25 minutes

Cooking program:

HP Brand 3801

Note

The bread turned out to be delicious with a crispy crust and sunny yellow crumb

Ivanovna5
A beautiful bread, but more attracted by a simple recipe, I bookmark it, thanks!
Elven
AnnaThank you for your attention to the recipe
Papaya
And I liked the recipe! True, I have a bigger bread maker, bread of this weight for my family just once. So I'll count! Can you use not mashed potatoes, but pumpkin juice with pulp? And what about carrot juice with pulp?
Elven
Svetlana, I think you can, just follow the kolobok
Tashenka
Thanks for the recipe. I will definitely bake it. I froze the pumpkin puree! Just try to replace half of the flour with whole grain.
Elven
Tashenka, to your health! Here I am fighting the pumpkin crop
JulliaCh
It's tempting to try! I wonder what it will taste like ?! I did it with carrots, but I never added a pumpkin. I'll bake one of these days, by all means. Thanks for the recipe
Elven
Yulia, pumpkin does not taste, but the color is sunny
tvt
Thank you, I left with a bang (sorry that it was small), but at least I managed to try it.
Instead of pumpkin puree, I used pumpkin grated on a fine grater.
Although the bucket allows you to bake almost 2 times more, I never learned how to count the recipes ... all the time all nonsense turns out, so I try to always adhere to the original
Elven
tvt, I'm glad that you liked the bread I am more than 750 gr. I try not to bake loaves, because the stove kneads tightly, more than 500 gr. flour Let me help you count, just tell me how many grams of flour
tvt
I tried to take TOTAL 2 times more:
as for me, there is little moisture ... and very poorly fit
(broke the roof, started to come up during the baking process: possibly due to cold weather).
In my Delfa DB 1047008 bread maker, 1 kg of finished bread is good after baking.
Is it possible to recalculate the recipe for such a condition?
Tashenka
Hurrah!!! I baked this sun !!! Tasty, beautiful, simple! Rose well. The roof is convex, without cracks. The only thing is that my loaf did not want to stretch all over the bucket. Well, let! It didn't affect the taste. The boys did not wait until it cooled down completely, they demanded sandwiches.
Thank you so much for the wonderful recipe.
Elven
Quote: tvt
I tried to take TOTAL 2 times more
Whoa! And your stove will mix 800 gr. flour? Wow!
Well, if it is 2 times more, then it's easy - multiply everything by 2
It turns out like this:
Pumpkin puree 400 gr.
Milk 120 ml.
Sugar 3 tbsp. l
Salt 3 tsp
Vegetable oil 4 tbsp. l
Hercules (grind) 100 gr.
Premium flour 800 gr.
Dry yeast 2 tsp

If it seems that there is little moisture, add some water during kneading, keep an eye on the bun, the flour is different.

Try 600 gr first. flour, if possible, bake for 800
Pumpkin puree 300 gr.
Milk 90 ml.
Sugar 2.5 tbsp l
Salt 2.5 tsp
Vegetable oil 3 tbsp. l
Hercules (grind) 75 gr.
Flour premium 600 gr.
Dry yeast 1.5 tsp
Elven
Tashenka, to your health! I'm glad I liked the bread.
Quote: Tashenka
The only thing is that my loaf did not want to stretch all over the bucket
After the last kneading, I take out the mixer, and I put the bun in the middle, then the dough rises evenly throughout the bucket and the roof is even.
Tashenka
Yes, we already feel good! The crust from the shortened edge is curly, crispy. My hooligans love this very much.
tvt
Quote: Elven
Whoa! And your stove will mix 800 gr. flour? Wow!
It is big, it can knead more, but then it is very difficult for it.
Quote: Elven
Well, if 2 times more, then it's easy - multiply everything by 2
Yes, I did, but then it's hard for the bread maker
Quote: Elven
Try 600 gr first. flour ....
So I baked a kilogram loaf (only with small replacements) Wheat Pumpkin Oat Bread (I usually put the bucket on the scales and measure it by the scales:
Pumpkin puree (grated fresh pumpkin on a sieve) 303 gr.
Milk 93 gr.
Sugar (there is still lower in the oatmeal taken instead of rolled oats) 30 gr.
Salt 16 gr.
Vegetable oil Oleina 40 gr.
Hercules (used 2 sachets "Porridge porridge" (Warehouse: plastics (74%), zukor (21%), rods (4%), kharchov's kitchen), pre-selecting 4 raisins from each bag) 90 gr.
Premium flour 605 gr.
Dry yeast 8 gr.
TOTAL in the bucket was 1185 gr.
Baked for 3 hours 30 minutes (Wheat Pumpkin Oat Bread):
- Program 1 "Regular Bread";
- Weight 3LB (1800 gr.);
- Crust color Medium.
Wheat Pumpkin Oat Bread
And so it turned out such a miracle Wheat Pumpkin Oat Bread and sectional view Wheat Pumpkin Oat Bread
I ran to work to treat my colleagues ... Thanks again for the great idea for experimenting with a bread maker.
And this is a new cut, made with a sharp ceramic knife (photo under fluorescent lighting): Wheat Pumpkin Oat Bread
Admin

Well done! Good lesson!
Elven
What a wonderful loaf! I'm glad I liked the bread. Thanks for your interest in the recipe
Tashenka
And again, I thank you for such a wonderful recipe! Nice, tasty, healthy! Yesterday I baked by combining pumpkin, zucchini and carrots in mashed potatoes. Added flax seeds. A universal recipe!
Elven
Natalia., eat for health
Quote: Tashenka
Yesterday I baked by combining pumpkin, zucchini and carrots in mashed potatoes. Added flax seeds
Wow, how unusual! I'll take note

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