Multi-blender Profi Cook PC-МСМ1024

People live here! Places, you see, they are full!
But I have nowhere to put the suvidnitsa ... again!

I also thought that I had a lot of space, until I got to the forum, now I start to play with devices on the sly, move them back and forth to free up a place for newcomers.Congratulations to the girls of those who are already lucky, my proficient is on the way, tomorrow I should come

Girls, this profikuku was on sale and no one knew about it !!
And then suddenly everyone dared !! I imagine the surprise of the shops !!
They didn't even understand what happened !!

: flowers: Lasunya-Elena! and where did you order the price?

I have a lot of space (a set around the perimeter of the kitchen, 10 meters long). And I'm not going to ripen for a suvidnitsa, although I periodically glance in her direction. I think everything is necessary or not?

-Elena ! and where did you order the price?

ordered on clatronic com. ua for 1290gr

I probably don't need a suvidnitsa, in my dex the manual mode is from 40 degrees, you need to try to make there

If the multicooker has a mode of your choice or heating with great possibilities, then the suvidnitsa is most likely not needed. I also looked in the direction of the suvidnitsa for a long time, as a result I bought MV Shteba and now I am tormented in the desire to get ProfiKush instead of the previously desired Oursson. How.

Girls, this profikuku was on sale and no one knew about it !!
And then suddenly everyone dared !! I imagine the surprise of the shops !!
They didn't even understand what happened !!

That was the same nonsense with the dividers. I went to the store in which they always came across my eyes. But as unnecessary, I completely forgot about them. And then, please, I trudged in deep confidence that right now I would buy a bag of cutters ... Nope, they say, they took it apart! I say: "And I even know whose job it is!" We will not point fingers, whose, and so everyone guessed.
So, I will not be surprised if people will line up in line for the Professionals soon!

Len, then that the queues will line up for sure. I think that prices will be raised with our help.

That was the same nonsense with the dividers. I went to the store in which they always came across my eyes. But as unnecessary, I completely forgot about them. And then, please, I trudged in deep confidence that right now I would buy a bag of cutters ... Nope, they say, they took it apart! I say: "And I even know whose job it is!" We will not point fingers, whose, and so everyone guessed.
So, I will not be surprised if people will line up in line for the Professionals soon!

Well, what are you going to be! Let's not point a finger who
I have dividers for many years in the closet, I take them out if necessary - and you specially jumped after them. And here I had to buy fresh ones before you bought everything, with my own onslaught. And then the recording will begin on them

Also remember New Year's tins I won't show anything else No, I changed my mind - I will, I will show

That was the same nonsense with the dividers.

And detail?))))

I have a lot of space (a set around the perimeter of the kitchen, 10 meters long). And I'm not going to ripen for a suvidnitsa, although I periodically glance in her direction. I think everything is necessary or not?

And I don't think anymore, Anh. Everything has been decided for me here long ago. They said "We must", well, then we must. I am sitting here now, obediently waiting for May. You know, it's soooo convenient! No need to strain about: it is necessary, it is not necessary. Contemplate ... decide ... worry. All this vanity ...

Well, what are you going to be! Let's not point a finger who
I have dividers for many years in the closet, I take them out if necessary - and you specially jumped after them. And here I had to buy fresh ones before you bought everything, with my own onslaught. And then the recording will begin on them

Also remember New Year's tins I won't show anything else No, I changed my mind - I will, I will show

Yes, I do not mean that you bought everything. And in the sense that Temka opened and advertised. So the impression was that all of Moscow rushed after the splitters, shouting "On boarding." Well, after that I had to appoint someone to blame! And who, sobsno? I know who it is!

Well, since they said to take, then we must take, and then you look and we will catch up.

And detail?))))

Ir, yes Tatiana, before the New Year, laid out a recipe for pickled tongue. There was just a splitter, from which all the towers were immediately blown away. So most of the dividers disappeared in the shops. I'm joking, of course. But it was fun to make fun of the author
The recipe is here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=335937.0

I will not show anything else

What are you, Tan! Well you are our guiding star! Show me, tease. Otherwise boring!
Eh, you had to subscribe: not "The main for koloboks", but "The main for the dividers"! And because of you, in the end, people are forced to cut through the shops in search of all sorts of devices. So, everything would be very logical, and most importantly, truthful!
Oh, I love you, Tan! Horror!

[Elena]

Elena, Thank you! I already found it on the search This is a creative, I understand!

Girls, I am to you! They gave me quite unexpectedly an entot unit, and I neither sleep nor spirit that people here have been dying for it for a long time. I had to urgently do another rearrangement in the kitchen, put the HP under the table, and put a blender in its place.



Since I was completely unprepared for this event, and the device had to be checked for operability, I had to prepare the easiest and fastest - marmalade.



Pineapples 1b
Water 1 st.
Agar-agar 1.5 h. l.
Sugar (to taste) did not use 1st tbsp. l.
Drain pineapple juice, add water and agar. Stir and leave for 30 minutes. You can immediately pour it into the flask of the multi-blender so as not to stain excess dishes. After a lapse of time, turn on the device in a strong mode (100C), time 5 minutes. Do not go far (just in case, because as it boils, the liquid will foam and rise). Add pineapples, sugar and puree at maximum speed. Pour into molds, cool in the refrigerator.

Everything was prepared quickly, most importantly, the agar did not stick to the bottom, which happens if you cook it on the stove.

Oh, I love you, Tan! Horror!

I love you too ... Read you that Yeralash magazine, or listen to Zadorny

So, it's not me, it's the Chef who writes the signatures under NIKs, so be it

Well, Ksyusha, congratulations on your assistant! And your marmalade - marmalade to all marmalades. Already checked! Join our half-crazy bunch!

[Ksyusha]

Ksyusha, with a present for you! Join a friendly company! We have fun!

So, it's not me, it's the Chef who writes the signatures under NIKs, so be it

Not, well, if the Chief, then of course! Chief, he's always right! Hello Chef! (just in case)

[Lena, Tanya,]

Lena, Tanya, Thank you! You can't keep up with you .. so many pages have already rolled. A present, yes, now I have to think about how to use it.

Hurrah! Ksyunchik is now the same!
Our ranks are growing!

Everything was prepared quickly, most importantly, the agar did not stick to the bottom, which happens if you cook it on the stove.

AAAAA! Hachu-hachu-hachu!

Disassembled everything! There is no place where my husband works, and in the morning there were 3 pieces !!!

Ksyusha, congratulations on the new thing! and in TM you made such marmalade, it turns out?

Disassembled everything! Where my husband does not work, and in the morning there were 3 pieces !!!

Poor thing! Well, don't dance, pazhalyusta! Ended up in one place, will - in another! I am sure that they will soon get caught! Do not worry!

Virgin, can you make caramel sauce in it, or will the sugar burn?

Girls, I'm confused - Can Profiquk heat and stir at the same time?
For example, I want to do something else in parallel, but in order not to burn, I need to interfere

Virgin, can you make caramel sauce in it, or will the sugar burn?

You need to be very careful with sugar, it can stick to the bottom A water solution is needed and stirring is constant

[Mannochka]

Virgin, can you make caramel sauce in it, or will the sugar burn?

Mannochka, if my memory serves me, for the whole forum, in my opinion, no one has cooked caramel yet. But maybe someone will conjure up in the near future.

Proficuc can heat and stir at the same time

Only in pulse mode, i.e. by pressing the button.

Girls, I'm confused - Can Profiquk heat and stir at the same time?
For example, I want to do something else in parallel, but in order not to burn, I need to interfere

Warm - yes. But you can periodically turn on the Stirring Impulse at this time.
The whipping / breaking mode works when the main cooking / heating program is turned off

Girls, I'm confused - Can Profiquk heat and stir at the same time?
For example, I want to do something else in parallel, but in order not to burn, I need to interfere

Only in pulse mode, i.e. by pressing the button.

That is, there is no constant stirring?

Only in pulse mode, i.e. by pressing the button.

That is, at a critical time you must always be with him, of course, not very convenient.

Yes, there is no constant stirring. The button cannot be turned on.
Yes, at these moments you need to stand side by side and follow the process through the glass.

Mode:
- if you mix - you need to turn off the cooking and then turn it on again, the countdown time starts over
- in the cooking mode, you can interfere with the IMPULSE button, then the program does not get lost and time does not stop

That is, at a critical time you must always be with him, of course, not very convenient.

If this is an ordinary soup that is cooked for 25-30 minutes, then you don't need to stand next to it. And, for example, choux pastry, then everything happens so quickly that you simply do not have time to leave the blender. You pour in something or pour it in by holding the pulse mode button.

Girls, thank you all for the congratulations!

and in TM you made such marmalade, it turns out?

I did, it turns out. The only thing is that agar sticks to the bottom if boiled over.

Virgin, can you make caramel sauce in it, or will the sugar burn?

There is one more nuance .. due to the fact that the structure is not collapsible, the knives (inner surface) will be difficult to wash. This applies not only to sauce, but also to other dishes where sticking to knives is possible.

[Elena Tim]

Elena Tim, Lenchik, with your sense of humor, it's definitely time to disperse the distorting mirror))) If I knew that there are such merry fellows in boring Moscow, the figs would have left ottedova))) I didn't want to offend any of the bakery Muscovites, it's just that the person has a very bright and easily digestible humor and ..... he helped me make a choice And on the whole head ... My husband sleeps sweetly, not suspecting that tomorrow a new request will fall on his little head ... so to speak ... Vooot ...

And how is Proficus roaring? Brutally? When does it grind?

Now I put a plum and cherry drink in the cow, so she makes such terrible sounds that her son's friends on Skype are scared, and he explains to them:
- We are processing the plums for uranium

My husband sleeps sweetly, not suspecting that tomorrow a new request will fall on his head ... so to speak ...

Ltd! Well, just an oil painting! Well this is the most favorite moment in married life! When this native creature sleeps like a baby doll wrapped in a blanket.Smiling in a dream, you see, dreaming about something of his own, while you cunningly plotting a morning ambush! And you look forward to how he will wriggle like a worm on a hook, trying to break loose and dust quickly to work. And you told him: "Darling ... what do you want for breakfast?" ... Considering that for all the years of married life, he did not see you in the morning in the eyes further, as in a fairy tale - the general is looking for underpants in panic ...
But, actually, this number does not always pass. Sometimes you can run into such a message ... yes, it's soooo far ... you just don't know how fast to rush there!
But Lil, I wish you good luck with morning! I hope that soon the Proficus will be yours!

And how is Proficus roaring? Brutally? When does it grind?

Now I put a plum and cherry drink in the cow, so she makes such terrible sounds that her son's friends on Skype are scared, and he explains to them:
- We are processing the plums for uranium

No, Yul is not noisy. Everything in moderation. Doesn't shout like my usual blender for the whole house, even if you take out the saints

You need to be very careful with sugar, it can stick to the bottom A water solution is needed and stirring is constant

There is one more nuance .. due to the fact that the design is not collapsible, the knives (inner surface) will be difficult to wash. This applies not only to sauce, but also to other dishes where sticking to knives is possible.

Well, vooot ... I don't want him anymore

[Mannochka]

Made another drink tonight. Now from oranges. I have no words. Vitamin delicious drinks are prepared quickly and at minimal cost. From two oranges - one and a half liters of a gorgeous drink. Or one apple and 150 g of cherries - super tasty.
Yes, at least for the sake of such drinks, it is already worth buying a Profici.
Mannochka, this is regardless of your comment. I’m not trying to persuade you, just thinking out loud. I share my impressions, so to speak!
I'll jump Yulka to thank you for the orange drink!

I made an orange one in my cow, I want to understand if I need more pribluda with lower knives or is this my next quirk. Help! Today tomorrow I'll go to look and touch.

All these drinks, including nut milk, etc., can't you cook in an ordinary blender without heating? Wouldn't such a drink be healthier?

I made an orange one in my cow, I want to understand if I need more pribluda with lower knives or is this my next quirk. Help! Today tomorrow I'll go to look and touch.

I'm in a bit of a similar state
Tanyul, and Dobrynya seems to be able to stir himself, without supervision?
We do not have them, Dobryn yours

can't you cook in a regular blender without heating?

For oranges and tangerines raw - the skins do not break, I tried it with a blender leg.