Cake "Curly"

Category: Confectionery
Curly cake


For 1 cake:
Eggs 8 pcs.
Flour 1 tbsp.
Granulated sugar 1 tbsp.
Vanilla 1 tsp
Baking powder 1 tsp
Cocoa 2 tbsp. l.
Mold oil
Condensed milk 1 can
Butter 250 g

Cooking method

  • Cakes:
  • Preheat oven to 180 degrees.
  • Separate the whites from the yolks.
  • Beat the whites by gradually adding 0.5 cups of sand.
  • Also beat the yolks separately, adding 0.5 tbsp of sand.
  • Add the protein mass to the yolk.
  • Mix gently with a spoon.
  • Add vanilla flour and baking powder.
  • Mix everything with a spoon.
  • Grease the mold with oil, put the resulting mass and bake for 30-40 minutes.
  • The second cake is the same + 2 tbsp. l cocoa.
  • Cream:
  • Beat butter until white, combine with condensed milk and beat.
  • Assembly:
  • Cool each cake and cut into 2 parts, coat with cream and assemble the cake alternately alternating between light and dark layers.

Time for preparing:


I didn't understand - but cake Where? Cream? Innings?
How many products are there for one cake? cut - not cut? And so on
Quote: lesik_l
I do not understand
Maybe I didn't have time to finish writing
Oh, sorry girls, I forgot to write (The fact that I wrote the products, we do everything for one cake. I made two cakes. I cut both of them in half. Smeared with cream. And the cream is the usual 1 can of condensed milk and 250 g of butter. It seems that everything)
Leila, let's clarify some more points.
Is your condensed milk boiled or not?
What is the cake sprinkled with?
And don't you have the most important photo of the cake (so to speak, his passport) - a cutaway cake? Where it could be seen what he is from the inside.

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