Christmas Finnish Carrot Casserole (Porkkanalaatikko)

Category: Vegetable and fruit dishes
Kitchen: finnish
Christmas Finnish Carrot Casserole (Porkkanalaatikko)

Ingredients

Round rice 1 tbsp.
Milk 1 liter + 1 tbsp.
Carrot 1 kg.
Salt 2 tsp
Sugar 2 tbsp. l
Eggs 2 pcs.
Butter 3 tbsp. l
Breadcrumbs (I have cookie crumb) 3/4 Art.
Glass 250 ml

Cooking method

  • The Christmas table is a tradition that is truly and sacredly revered in Finland. The recipes for preparing Christmas dishes passed in the family from generation to generation are traditional, and only slightly differ depending on the region and the preferences of the individual family. Meanwhile, most modern housewives do not bother with cooking. Most often, everything is bought ready-made in stores. But rice porridge, rosolli (a salad very similar to Russian vinaigrette), potato, rutabagas and carrot casseroles, Christmas ham and Christmas fruit jelly on the tables of most Finnish families remain homemade. Finnish Christmas cuisine has its roots in the past. Until the 19th century, every autumn, Finnish peasants celebrated the end of all agricultural work (Kekri), many of whose traditions eventually turned into Christmas. These include, among other things, the tradition of a rich, generous and tasty festive table, which was still observed by rural residents, fearing poverty and crop failure. The lack of delicacies on the traditional Finnish Christmas table and the availability of everyday and modest food is another peasant tradition. For millennia, berries, vegetables and fish (food gathering) have been a part of the Finnish diet. (Info from the site 🔗)
  • Boil thick porridge from a liter of milk and a glass of rice, cool
  • Christmas Finnish Carrot Casserole (Porkkanalaatikko)
  • Grate the carrots. (I rubbed insert 3.5 on Burner)
  • Christmas Finnish Carrot Casserole (Porkkanalaatikko)
  • Drive eggs into the cooled porridge, add a glass of milk, sugar and salt. Mix everything well
  • Christmas Finnish Carrot Casserole (Porkkanalaatikko)
  • Put the mass into the mold (I have 25x25)
  • Christmas Finnish Carrot Casserole (Porkkanalaatikko)
  • Mix breadcrumbs (I chopped a few livers with a blender) with butter to make a crumb
  • Christmas Finnish Carrot Casserole (Porkkanalaatikko)
  • Christmas Finnish Carrot Casserole (Porkkanalaatikko)
  • Place the crumb on the casserole
  • Christmas Finnish Carrot Casserole (Porkkanalaatikko)
  • Bake in the oven at 180 degrees 45-50 minutes
  • Christmas Finnish Carrot Casserole (Porkkanalaatikko)
  • I took out a casserole 10 minutes before the end of baking and sprinkled a little sugar on top. But you can skip this, because the casserole is already quite sweet
  • Christmas Finnish Carrot Casserole (Porkkanalaatikko)
  • Christmas Finnish Carrot Casserole (Porkkanalaatikko)
  • Christmas Finnish Carrot Casserole (Porkkanalaatikko)

Time for preparing:

1,5 hour

Cooking program:

Oven

Note

The casserole turned out to be very tasty, although I don't really like carrots. True, the carrots crunched a little, next time rub on a fine grater, or stew a little.

Original recipe 🔗./2010/12/finnish-carrot-casserole.html

Happy New Year and Merry Christmas everyone !!!

anatolic
Thanks Lena for the recipe! Already in the bookmarks. The wife said that she did not promise for Christmas, but after the holidays she would definitely do it.
And thanks for the congratulations! I join and wish you all the best in the New Year!
Elven
anatolic, to your health! I will wait for impressions. I hope you and your wife enjoy the casserole. Thanks for the compliments!
SanechkaA
Elena, a very interesting recipe for a sunny casserole!
celfh
Definitely bookmarked for execution
Lena, and vanillin does not ask for a casserole?
Elven
Tan, nope, and without it it is delicious It is better to add a pinch of cinnamon or nutmeg
Melisa72ru
Elven cool casserole !!
bookmark

And you with the coming !! culinary success and other benefits in the new year!
Elven
Melisa72ru, I hope you will like it
Quote: Melisa72ru

And a Happy New Year! culinary success and other benefits in the new year!
Thank you!
Natali73
Thank you Helen for the recipe! Very tasty and hearty casserole, eaten with cherry jam. It turned out very beautiful and rosy.
Elven
Natali73, to your health!
Quote: Natali73
ate with cherry jam
mmmmm ... how delicious !!! I'll have to try

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