Capelin in a frying pan Grill gas

Capelin in a frying pan Grill gas

Category: Fish dishes

Ingredients
Capelin	700 gr.
Mayonnaise	1 tbsp. l.
Soy sauce	1 tbsp. l.
Mustard	0.5 tsp

Cooking method

• Rinse the capelin well. If you wish, you can also clean it. I don't clean.
• 
• Mix mayonnaise, soy sauce and mustard. In the resulting sauce, marinate the fish. You need to marinate for more than an hour, the longer, the tastier)
• Then put on the wire rack
• 
• Medium burner, medium flame, 15 minutes. No need to turn it over. I set the timer and go about my business. I usually fry in two or three passes.

Note

I noticed that tails usually stick to the grate, therefore, before removing the fish, I pry the tail with tongs. After that, the fish is removed easily and remains intact.
Bon Appetit!

Ira, what a beautiful fish. I will definitely do it. Thanks for uploading the recipe

And the recipe is universal. I make so many different fish, and sea bass, and crucian carp, and catfish.


I think it's not worth it all to draw up separate recipes?

Maybe not worth it. But as a reminder to cook the fish, very on time.

The fish turns out to be really wonderful! On Sunday I cooked capelin, well, very tasty !!!
My tails fried well and also stuck, probably in the trail. once I cut them with scissors, no one eats them anyway ..
The fish is well blushed on both sides.
In general, it is more delicious and healthier than a way to come up with!

A very enticing recipe! Right now I'm waiting for my grill gas. Ordered ...

Irina, the fish is super! Can you please tell me, can you cook it in an ordinary frying pan or in the oven? I really liked it in the photo, but there is no such frying pan and it's a shame to say, I don't even know what it is.

Thank you girls
It will definitely not work in a regular pan, because it will be fried in oil. In Gas Grill, grill on the wire shelf without additional fat. In the oven, it can and will work if there is a pan with a wire rack.
Come to Temka "Frying pan Miracle Grill-gas", you may like Miracle, and buy yourself

Irina, the fish SUPER !!!! Can I insert my "five kopecks" too?
I also cooked the capelin in the Grill Gas. Very tasty.
To prevent the fish from sticking to the grate, you need to add to the marinade
some sunflower oil and grease the grill with oil too.

I tried to lubricate with oil, it didn't help much. But adding oil to the marinade is a good idea! Thank you!
I would email. I cooked such a capelin in the oven under the upper grill, just under the wire rack there is a baking sheet.
I'll have to try it sometime.

Thanks for the advice! Next time I'll try with butter.

[Irish]

I also brought my own thanksgiving for the recipe! The fish is wonderful! No flour and dripping oil! My husband spent the whole morning questioning how I did it! Irish, thank you tremendous!

Thanks for the answer! I'll try it in the oven on the wire rack.

I love fish ... Thank you very much for the recipe. I'll have to try. Two questions:
1. What mustard they took
2.what about the smell in the kitchen when cooking fish

I took ordinary mustard, not dry. Of course there is a fishy smell in the cooking process, but there is no burning and fat does not splash in different directions.

Ira! And I have a question: pour water to the bottom or not? And then my baby is already pickled!

I don't pour.

[Elenka]

ElenkaThank you, I have not poured either

I just don't cook with water, I didn't like it. I put foil into the pallet, you can see it in the photo.

And I even stopped "translating" the foil. Soak the pallet for 15 minutes and can be washed with a sponge, everything has lagged behind.

I asked about the water because of the smell, I thought maybe it would be less? Girls, do you never pour water at all now? And when is meat and cutlets?

TELL ME WHAT YOU HAVE GRILL GAS WHOSE PRODUCTION, BUT I HAVE NEVER BOUGHT TAIWAN TODAY? HOW IS IT TO YOU?

And I refused the water. Now I rarely even lay foil

I cook everything without water.

[amateur goth]

And I cook everything without water.
amateur goth, I have two grill gas, Taiwan stainless steel and enameled Romania. Both are good, cook the same.

they just say that Taiwan is worse in quality

Worse with non-stick coating. The stainless steel is good.

I also have enamel and water has also stopped pouring for a long time. I also like to cook fish so much, but I haven't tried capelin. Must be done, reminded

[Ira]

Ira, thanks for the recipe)))

Before GG, I fried capelin only once - it all fell apart and turned into porridge, and even it turned out to be tasteless ..

cooked today (replaced mayonnaise with sour cream), my husband at first laughed that we were a Vietnamese fishing family, and then overeat
although it is not customary to eat fish in our family, our country is generally low-water, so more and more meat is in use ...
now, I have acquired GG, I will teach the family to fish ...)))

made with potatoes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=309548.0

TELL ME WHAT YOU HAVE GRILL GAS WHOSE PRODUCTION, BUT I HAVE NEVER BOUGHT TAIWAN TODAY? HOW IS IT TO YOU?

I have a production of Taiwan. This is how it became after a couple of months with rare use. Now she looks even worse. Concerned about buying another, better one.

Jamila, eat with pleasure))
I also recently tried it with sour cream, it worked out fine, but to be honest, it tastes better with mayonnaise.