Baked milk in a multicooker

I drowned, or rather tried to drown, milk one liter and for a long time. Looked at the records. I did not put it on milk porridge, since this is an automatic mode, I was afraid that the shutdown would not work. Immediately set the extinguishing for three hours. The milk turned out to be baked, but I didn't really like it, so I never returned to this, but the bread with this milk was very tasty. Try experimenting yourself. This is me now so brave, but then I was also afraid of everything. Place on milk porridge. If after an hour does not turn off, turn off manually, and then to extinguish. But I don't think it's worth taking less than one liter of milk. Milk should be pasteurized or rustic, but not sterilized (with a long shelf life), it will not work.

[Baked milk in a multicooker from Admin]

Baked milk in a multicooker from Admin

There are enough and different recipes for making baked milk on the site.
I offer my own recipe for baked milk, which, it seems to me, is available in preparation and the milk turns out to be very tasty, baked.

What you need:

Fresh milk of any fat content 2 liters (I have natural market milk).

What to do:

Pour milk into the multicooker pan, close the lid, turn on the "stewing" mode, cooking time 6 hours.
I put the milk on overnight, and then after six hours of stewing, the milk goes into heating mode for another 2-4 hours. Total milk is in the pot, for example from 11 pm to 7-9 am, and is ready just in time for breakfast.

Here's what happened in the end.



Take my word for it, it turned out deliciously And if you also add fresh buckwheat porridge, or fresh white bread - the food of the gods

Baked milk can be made, of course, from any milk I have (for now) the opportunity to buy milk from under the cow.
My position, if I can buy natural milk, why should I refuse it, and we will lower the glycemic index with a bowl of lettuce, as Montignac recommends.
I do not insist at all on my method of preparing baked milk. Rather, this is a recipe for those who first hear about the possibility of making baked milk in a slow cooker, let them read it. And there are still many such people

Andreevna, pay attention to Selected milk in plastic liter bottles. When there is no market, I buy this, it tastes good too. It has a shelf life of no more than 5 days, and it is stored not on the counter, but in refrigerators.

[Admin]

Girls, don't argue

Admin, and we do not argue. Just a good quality natural and less fat. And your recipe for baked milk in a cartoon, for beginners, is simply very good and, most importantly, in a separate temko, it is easier to find.
Now we have traced a pattern: cow (like yours) turns into melted after 6 hours, pasteurized 3.2% after 4.5 hours (for me), and 0% - after 3 hours (for Alexandra)

We usually buy in plastic bottles "Choice", I don't remember the name of the company, with Matroskin on the label.

Alexandra, exactly, it, "Prostokvashino", I take this, but fit into Vkusnoteevo's head, but sclerosis

And the milk will not run away during the STEWING? I've put it on, now I'm sitting looking in, there is foam on the lid of the saucepan. Now don't go to sleep at least.

I really hope that you slept at night! No, on Stewing, milk never runs away if the multicooker is technically sound.

And really nothing escaped. The milk turned out great! I really only smelled), I do not like it. And the family drank at breakfast. I want to do it again, now for bread. And now the thought just came to my mind, can I cook porridge on it? Tasty, probably extraordinary.

And now the thought just came to my mind, can I cook porridge on it? Tasty, probably extraordinary.

really tasty, especially semolina

Guryev's porridge is cooked in baked milk. Mmmm!
(Yesterday my husband made me happy with a slow cooker, now I'm also studying recipes)

Well-fed owners of multicooker, tell me .... Twice she drowned village milk. Fresh, unboiled milk, put on "milk porridge" for 1 hour, then for 5 hours on "stewing". Foam is a miracle. But both times the taste of the milk is sour. I thought it seemed. Today I took out the rest of the milk from the fridge, but it is thick. There seems to be no acid. But it looks more like a liquid fermented baked milk. Now I don’t understand what I did wrong? I would like perfect baked milk.

With sourness and "fermented baked milk", there may be only not fresh milk, which means this has already been bought or brought.

Milk does not need to be put on "porridge".
Put it on stew for 5-6 hours immediately, everything will work out, it will still constantly boil in the pan.
Provided that the milk can be boiled, fresh.

from another forum
I filled in about 3 liters, a little less, I was afraid. First, in the Milk porridge mode, then Braising for 4 hours and left to cool in a closed multicooker overnight. In the morning I opened it - even a brown warbler is present, and the milk is still warm, everything turned out as I intended, and I am thinking of making cottage cheese from baked milk, from which I want to make Easter.
And most importantly, the amount of milk has not decreased much, not like in the oven. I don't know if it's bad or not? But the baked milk turned out to be very tasty!

and I set to boil condensed milk for the night, with a rough one, and pulled out the valve so that it would evaporate on the contrary. On heating, it seemed to me so much better .. brownness I have and so it is.

plz tell me, after extinguishing * the cartoon turns on the heating, is it a question to leave it or do you need to get up and turn it off?
just another 2 hours extinguishing program *, and I already want to go to sleep

milk is ready! beautiful, only there really is some slight sourness. milk is definitely fresh, homemade. I'll try to make fermented baked milk in the evening
I took a picture of the milk, but for some reason I can’t insert a photo again, I don’t understand where the function went

Baked milk always has a sour aftertaste

understandably! it means I just completely forgot the taste of real melon
really very tasty!
thanks for the recipe

to the question of porridge with baked milk. I cook (though still purchased) semolina, rolled oats and rice.

milk is ready! beautiful, only there really is some slight sourness. milk is definitely fresh, homemade. I'll try to make fermented baked milk in the evening
I took a picture of the milk, but for some reason I can’t insert a photo again, I don’t understand where the function went

[Admin]

I made baked milk from homemade tonight.
The taste is amazing, the color is coffee-with-milk, and the loss of volume is minimal.
Admin, thank you very much!

and I set to boil condensed milk for the night, with a rough one, and pulled out the valve so that it would evaporate on the contrary. On heating, it seemed to me so much better .. brownness I have and so it is.

I heat milk regularly .. then I make ryazhnka, or in coffee ... I don’t bother with the milk porridge regime ... I just put the stewing on - 5 hours, and that's it !!!!!

Good evening everyone! So I, too, have now become the owner of a multicooker: wow: My husband made me happy on the New Year! the first experience was baked milk. I am right food for pleasure: D Very tasty! Used milk Ostankinskoye 3.2% 2 liter pack. set for 6 hours on the "Extinguishing" mode. And I fell asleep! : kolobok: In the morning I looked - beauty! She pulled out a glass of "Dmitrogorskaya" sour cream for 250 grams from the refrigerator and in the cartoon, turned on the heating for 25 minutes. and disconnected and forgotten for several hours. The result is a delicious, GENTLE RYAZHENKA !!!

Finally, I also have a multicooker !!!
Now I will consult with you girls, experienced CF specialists
I also want to make baked milk.I don't drink milk and my son doesn't drink, but my husband loves.

Two liters, as originally in Admin's recipe, is too much. If you pour 1 liter, then how long does it take to "heat" it? Is 3 hours enough?
And since the portion is small, will it not escape from overheating through the valve?

Maybe I ask stupid questions, but I will ask many more such questions in different topics on CF, until I switch to "you" with her.

What's the difference how much milk you pour - the cooking time is 5-6 hours is optimal - only the volume will become smaller.

Nothing splashes on the Extinguish mode.

[turned on the heating]

It turned out beautiful baked milk
Now it's time to switch to fermented baked milk, everyone in my family loves it.

She pulled out a glass of "Dmitrogorskaya" sour cream for 250 grams from the refrigerator and in a cartoon,turned on the heating for 25 minutes. and disconnected and forgotten for several hours.

The instructions say “Do not use the mode Heating for warming up food ".

It turns out that this function can be turned on independently (does it harm the multitask?), I thought it was an automatic mode.

[Romochka!]

Romochka! Yesterday I made milk according to your recommendations - it turned out great! Children in the morning hamster hot flavored milk with buckwheat (again from multi).

[Heating]

It turned out beautiful baked milk
Now it's time to switch to fermented baked milk, everyone in my family loves it.


The instructions say “Do not use the mode Heating for warming up food ".

It turns out that this function can be turned on independently (does it harm the multitask?), I thought it was an automatic mode.

The point is, this is not heating food. Usually we heat food from the refrigerator, then yes, for a multicooker, this is undesirable. When the heating is turned on after the program, when the food is hot, there will be no food.

Here I am with ghee. At first I was afraid, I cut the circles. And yesterday I left home altogether. By the way, I stuffed it into bread, the simplest one, on rolled oats, so it (bread) is yellowish-yellow and smells of baked milk.

The technologist said on TV that such a beautiful color of baked milk is due to the carmelization of protein and lactose.

Something drew me for a sweet yesterday, looked into the "bins of the motherland", and the condensed milk ran out. So I thought, couldn’t I even bungle condensed milk in a cartoon? Nobody tried it? Any ideas?

[the topic of kitchen details.]

Romochka, please, stick your nose at me where they say about mugs for separating cream ... Well, I've already rummaged everything, I can't find it!

I can't, I don't know what this is about

There is a supposed option - I wrote about such a circle somewhere in the topic of kitchen details. the principle is this: the mug has a spout at the very bottom (and not as usual at the top), the cream is light and collects at the top of the milk. therefore, after the cream has settled, the mug needs to be tilted, and the milk will pour out through the lower spout, the cream will gradually settle at the bottom of the mug - that's the whole trick

I bought this mug a long time ago

[baked milk tastes better in a slow cooker !!!]

I reread the whole topic from the very beginning ...

Today I can say that baked milk tastes better in a slow cooker !!!
The color is darker and such a beautiful appetizing dark crust!

Cooking time 5-6 hours. I have one mode for the pan.

If possible, try doing

[Admin]

Thank you, Admin, for your prompt reply! Here I am quoting you

Andreevna, I don't have fermented baked milk, just baked milk

Duc, from fatty market milk, it is easy to make almost fat-free. Remove fat (see a special mug for this purpose in the topic Useful tools) ...

Therefore, I turned to you .... We often buy homemade milk, and I collect cream for sour cream, I don't really like this business, so I would be glad to somehow make my task easier. I even looked for something like a separator in the internet, but the prices for them confused me ... Surely this device is not for rare use at home ... And you could not post a photo of your mug, so that I have an idea of ​​what to look for in the markets ...

Yes, yes, I also heat milk in a slow cooker! I put it in the evening, and in the morning we wake up from the awesome smell of baked milk!

Parents constantly transmit 3 liters of milk from the thrush at the dacha, every time they wondered how to save ... now immediately in the cartoon, for 6 hours of stewing (all 3 liters), and then in liter jars, into the refrigerator ... Every time I do a liter of fermented baked milk on activation, yogurt is obtained with baked milk, very tasty, and the rest is optional, in cereals, coffee, dough, bread, with fresh berries ...

[svet_ik]

Thanks, I'll wait!!!

svet_ik, the answer is here Liquid Separation Mug
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=72308.0

[Romchka]

Romchka, this is for you - !!!
Thank you!

Admin, natural milk must be pre-processed somehow or directly raw immediately in the cartoon for 6 hours.? I also have milk from the farm, right after milking

Well, you put it to boil and cook for a long period - how else to process it

I pour it into a saucepan and put it on for a while.

[Admin]

Admin, and you made condensed milk in a multicooker? I read the whole topic, but I could not find a specific recipe. Can use recipe gypsies for a slow cooker ??

There is a separate topic for condensed milk, there are tips and answers
I didn't make such milk, I just don't like it, a lot of sugar

Already 2 times I made "baked" milk in Kukushechka 1054 on the "long cooker" mode at the 3rd level for 6 hours.
Natural milk from a cow.
That is, I took into account the advice of Admin that baked milk is the most delicious in a slow cooker. But since I don't have a slow cooker, I remembered in time that the cuckoo has this program.
It turned out to be a wonderful color of coffee with milk, the consistency is thick, like real milk baked in the oven (but without its hassle), and it boiled down quite a bit: 1.5 liters about 50-70 grams.
And then even in yogurt, even in porridge, at least to wash down the cake.
I liked this recipe more than drowning milk in the same cuckoo, but on Multipovar ...

It's finished! I made yoghurt with baked milk and ... a complete disappointment. Ryazhenka tastes one to one (secretly: I can't stand it) I had to start cooking, I won't do it anymore. Yogurt is good even without baked milk.

It's finished! I made yoghurt with baked milk and ... complete disappointment. Fermented baked milk tastes one to one

And what did you ferment with?
I fermented both on Actimel and on Activia, and my son likes it more on yoghurt, and I like on cottage cheese Activia. The main thing is that both Actimel and Activia should be without any additional flavoring additives.
Yogurt tastes very far from fermented baked milk.
I want to try to make Fruate in the Yogurt Maker from baked milk, Activia with the addition of frozen strawberries, apple, sugar. But I don't want to add a thickener (starch).
If I can, I'll report back.

I did this: baked milk at room temperature, "Activia" pure without additives 1 pack. Well, the chess word is fermented baked milk
And what is Fruate? The recipe in the studio!

I did this: baked milk at room temperature, "Activia" pure without additives 1 pack. Well, the chess word is fermented baked milk
And what is Fruate? The recipe in the studio!

I will try to explain first by yogurt.
Whisk the baked milk, at least at room temperature, at least straight from the refrigerator +1 pack of activations, with a whisk blender (I have a submersible Brown).
Pour everything into jars and into a yogurt maker. I have Moulinex. I do not close the jars with lids.
I never notice or expose the time, it is, as a rule, always different. From time to time I go up to the yogurt maker, take out a jar and shake it a little, if the consistency suits me (it will become a little thicker in the refrigerator), I immediately take out the jars from the yogurt maker, tighten the lids and put them in the refrigerator, sometimes the jars are directly hot.
Everything, not a single time there were problems in the form of whey or fermented baked milk taste.
Now about Fruate.
To my great joy, everything turned out very tasty.
I took 1 persimmon + 1 kiwi + strawberries twisted with sugar and frozen with a submersible blender (not a whisk) +1 jar of my yogurt.
SOOO tasty.
It tastes like a store, but there are so many extra additives that we do not need, but here everything is natural.
It seems to me that you can choose any fruit to your taste, preferably sour-sweet, well, and gelling, so as not to add starch and other additives, as is done at the factory.
I hope you succeed! Good luck!

In other words, is it yogurt with filler? My banana goes well: break with a blender + sugar + yogurt. Lick to the bottom of the jar

People! I also want baked milk, but my VES cartoon does not have a simmering mode for 3,4,5,6 hours. Standard program for 60 min., Cooking time can also be programmed Max. For 90 min. True, there is heating for 12 hours! And what? Run, turn on every hour !?

People! I also want baked milk, but my VES cartoon does not have a simmering mode for 3,4,5,6 hours.

Then the oven remains at 100 degrees for 3-4 hours, while do not forget to heat the foam, otherwise it will burn.
You can also use the Airfryer, Multicooker Cuckoo, Panasonic Multicooker.
The best thing is to save money for the Cuckoo.

Mdyayaya! Councilor! ??? Cuckoo analogue of Any multicooker, only with show-offs and shamanic dances! And in the airfryer there is no such long program either. And try your brown hotz milk! Well, I’ll think of a thread, but climbing into the oven, heating the film, is also not an option.

And in the airfryer there is no such long program either.

In the airfryer, baked milk is obtained in 1 hour 20 minutes. True, it is worse than in a long-term one. Or buy a slow cooker? They are inexpensive, and they also perform many functions. Read:
https://Mcooker-enn.tomathouse.com/in...ption=com_smf&board=454.0
Although, in principle, I think that baked milk can also be made in your pressure cooker, you just need to adapt for what period of time it will melt.
After all, when I have no time, I heat milk in Kukushka on a multi-cooker (for 30 minutes at 120 degrees under pressure), and it is only slightly worse than on a long cooker, the same brown.
Try it if you succeed for a long time.

Thank you, I'll try it in the airfryer (I didn't know how fast it was). and my window sill will not stand one more device. Well, I'll try the cartoon! In general, it's time for me to lead the milk pipe to the apartment (after acquiring a bread machine, a multi and a yogurt maker), all this contributes to a huge consumption of milk! 3 liters a day, that's almost a ton a year!

Thank you, I'll try it in the airfryer (I didn't know how fast it was).

Do you have a recipe in the instructions? If not, I will write. There are some nuances.

Of course not! It did not even occur to them (producers) that milk could be heated in the airfryer! I would be grateful!