Hilava, I think yes. Peak in 4 hours is good. You can take a smaller amount of sourdough, and more food (change the proportion) so that you can not feed for longer. By the way, it is quite possible to translate a bun into croutons.
As for the photo - yes, the bread did not rise at all. Was the sourdough at its peak when the dough was kneaded?
Yes, I did the dough at the very peak - the leaven had such a wonderful dome-cap! In an hour would have fallen off And she easily swam in the water. And yes, at first I wanted to throw out the loaf, although it is edible, I don’t want to. And then I decided that it was quite possible to transfer to breading. Thank you!)
Hilava, what kind of leaven did you bring out?
I'm a bit of a maximalist, so I set up both rye and wheat at once to breed (walk, walk like that! Though for the first time in my life))). I do not like acid in bread and rye spirit, so I decided to check - if I cannot achieve the absence of rye spirit in wheat bread on rye, then I will suffer with wheat bread. On the 4th day, I successfully smashed the rye))))), so I made bread without kneading and ciabatta on a captive.
For example, without kneading on the same wheat
But today my rye was finally born - it just smelled deliciously of honey and lemonade !!!!! So in a couple of days I'll start experimenting with her)))
In terms of humidity, both 100%, 1-2-2. Well, maybe I add a little less water to wheat, I make it a little thicker
