Chocolate ice cream (Brand 3812 ice cream maker)

Category: Confectionery

Ingredients
Milk	300 ml
Cream 10%	200 ml
Sugar	100 g
Bitter chocolate	100 g
Egg yolks	3-4 pcs.

Cooking method

1) Beat the yolks with sugar with a mixer until white. (I didn't succeed in white, because the eggs were rustic with a bright orange yolk))
2) Pour milk and cream into a saucepan and heat to a boil.
3) Mix a little (5-6 tbsp. L.) Of the mixture of milk and cream into the egg mixture and return everything to the milk-cream mixture.
4) Break the chocolate into pieces and add to the saucepan. Cook, stirring occasionally, over low heat until thickened. Do not boil !!
5) Cool the finished mixture (you can even cool it in the refrigerator) and pour it into a bucket for making ice cream, after installing a stirring paddle in it.
Prepare ice cream on Ice Cream mode for 60 minutes.
Bon Appetit!

The dish is designed for

Exit: 650 gr.

Note

The initial temperature of the mixture is + 24 * C.
Ice cream temperature after signal -8 * С.
I took pictures immediately after preparation. Ice cream melts in seconds. Fans of hard ice cream - freeze in the freezer to the desired consistency.

Advice:
- choose delicious chocolate for ice cream, so that you like the taste, not anyhow.
- for a piquant taste and aroma of ice cream, you can add a little orange peel. To do this, grind about 1 tsp. zest and add it while mixing the yolks with sugar.

Ice cream after 3 hours in the freezer.