Kefir-mango ice cream with almonds (Brand 3812 ice cream maker)

[1.]

Kefir-mango ice cream with almonds (Brand 3812 ice cream maker)

Category: Confectionery

Ingredients
Kefir 3.2%	400 ml
Ripe mango	200 g
Almond	20 g
Cane sugar	100 g
Sprinkle at will

Cooking method

• 		1. We prepare the necessary products.
  		2. Peel the mango, cut it into free-form pieces, weigh the sugar.
  		3. Rub the fried almonds.
  		4. Pour kefir into the bowl of a stationary blender, turn on the device and gradually add cane sugar.
  		5. After 7 minutes, add the chopped mango to a blender, where it is chopped and mixed with kefir and sugar. We continue to beat for five minutes. Add the grated almonds half a minute before completion.
  		6. Turn off the blender, pour the resulting mixture into a removable ice cream bowl, having previously installed a mixing paddle in it.
  		7. Install the bowl, lid and engine compartment on the ice cream maker, turn on the device, select the "Ice Cream" mode and set the timer for 50 minutes (provided that the kefir is from the refrigerator, and the rest of the ingredients were at room temperature).
  		8. After the end of cooking and the sound signal, turn off the ice cream maker, take out the finished ice cream and enjoy

The dish is designed for

4 servings

Time for preparing:

15 + 50 minutes

Note

Ice cream made with kefir turns out to be much softer than ice cream with milk or cream (at the same temperature). Therefore, \ "balls \" if they are formed, then with difficulty.

[Chef]

Chef, with the first recipe for you,on our , oh, on your forum!

[Chef]

Soooo, another seduction towards 3812?
Chefhow is she to you? I mean an ice cream maker?
That is, I can make ice cream from kefir and ryazhenka in it and there are no ice crystals?

[Chef]

Chef, with the first recipe for you,on our , oh, on your forum!

Thank you for your congratulations on the initiative. Only this is my forum just like yours

Soooo, another seduction towards 3812? Chefhow is she to you? I mean an ice cream maker?
That is, I can make ice cream from kefir and ryazhenka in it and there are no ice crystals?

I like the ice cream maker, but there is nothing to compare with. And about kefir ... I heard a discussion in Gash's recipe Ice cream with persimmon creamy and decided to combine the useful with the pleasant There are no tangible crystals at all, but the lack of fat content is felt. We should try adding sour cream to kefir ice cream next time.

Of the ice creams we made, I liked it the most. currant.

Thank you for your congratulations on the initiative. Only this is my forum like yours: yes: I like the ice cream maker, but there is nothing to compare with. And about kefir ... I heard a discussion in Gash's recipe Ice cream with persimmon in Brand 3811 ice cream maker and decided to combine the useful with the pleasant There are no tangible crystals at all, but the lack of fat content is felt. We should try adding sour cream to kefir ice cream next time.

Thank you ... I can imagine the taste, does it sour?
I'd rather add cottage cheese or homemade sour cream.

Thank you ... I can imagine the taste, does it sour?

Acidic. And very pleasantly sour!
But not much.

An interesting recipe! And there is kefir and the ice cream is over - I'll probably do it tomorrow!

[Chef]

Hooray, recipe from Chef! I really want to hope that this is just the beginning, that we will continue to be delighted with delicious photographs and recipes.

[Chef]

What a holiday is our Chef Today! Congratulations on your first recipe!
And so delicious.
Ice cream with kefir is great! I did it with cottage cheese, and now I will try it with kefir. Thank you!

Ice cream ice cream ... BUT WHAT pictures !!!!!! They are even tastier than the ice cream itself!
In general, we still waited for the recipe from the Chef

Chef, This looks sooo beautiful, and begs to try .. Inspired by culinary feats, I'll go build something

Chef, please accept my congratulations on the first recipe too !!! And the photo is so beautiful and appetizing! Thanks for the recipe !!!

What a wonderful ice cream recipe, congratulations Sir!
Do you think it will be okay if I use homemade kefir, made from whole milk and grown on kefir sticks?

Thank you all for your kind words!

Do you think it will be okay if I use homemade kefir, made from whole milk and grown on kefir sticks?

Of course, it will be good, especially if the fat content of this kefir is higher than the store one. And about the fact that before preparing kefir you need to boil homemade milk, you yourself know

The first step is taken
And for those who do not like sour, you can advise something else. For example, I would take fermented baked milk. We have it 4.5% fat and tastes like cream slightly thickened

[Chef]

Chef, with the first recipe

For example, I would take fermented baked milk. We have it 4.5% fat and tastes like cream slightly thickened

And if you replace kefir or fermented baked milk with yogurt, then it will be called "frozen yogurt"

As the people say, there is nothing to complain about. Photo, splendor itself. Looking at this picture, you can get what you usually get from men ..... oh well, I won't flood and so everyone understood what you can get from a man. This is probably the most harmless ice cream.

Delicious recipe! I will definitely try!

Wow! And I just saw this recipe! Chef, I was just sure you had no recipes! But it turns out there is! And what a!
Oh Lord, also with mango!
And where can I get it, ripe? Around one greenery lying around.

Lenok, LISTEN HERE, go to the store and
1.or buy an expensive Thai yellow mango (it is almost always ripe)
2. or you have a couple of boxes of regular Brazilian mango until you find something softer, wrap it in paper and put it in a dark place for a few days, and you will be HAPPY.

Are they ripening in the dark?
Thank you, Ir! And for the yellow mango separately! I didn't know about that.

Are they ripening in the dark?
Thank you, Ir! And for the yellow mango separately! I didn't know about that.

Storage
Mango fruits ripen at room temperature (ideal temperature is 13 degrees), if stored indoors, where direct sunlight does not penetrate. If all conditions are met, the shelf life is from one to two weeks. Fresh fruit, cut into pieces, can be kept in the refrigerator in a plastic container for a maximum of three days.

Use
In all countries where this mango is widely cultivated, it is eaten at almost all stages of development. Mangoes are processed into juices, jellies and marmalades. The unripe green mango is used to make the famous mango chutney (sour sauce) or marinades. For example, in India, a very popular dish is pieces of unripe mango marinated in oil, salt and spices. True, the usefulness of this culinary delight is doubtful, it is too oily, sour and spicy. Therefore, we recommend preparing delicious and light desserts from an exotic fruit.

Beneficial features
Green and unripe mango fruits are often used in home medicine in India and other Asian countries. Green fruits contain a lot of starch, which, as it ripens, turns into sugars: sucrose, glucose and maltose. In addition, unripe mangoes are a valuable source of pectin; however, after the formation of a hard bone in the fetus, its amount decreases significantly.Unripe mango tastes very sour due to the content of citric, oxalic, malic and succinic acids in it. Green mango is also rich in vitamin C. Two unripe mangoes a day, eaten with honey and salt, will save you from diarrhea, dysentery, hemorrhoids, chronic indigestion and constipation.
Ripe mango contains a lot of sugars and vitamins, but few acids. Ripe juicy fruits have a diuretic, laxative, tonic effect. In addition, they tone the heart muscle, improve complexion and increase appetite.