Creamy peach ice cream

Category: Festive cuisine
Creamy peach ice cream

Ingredients

Cream 10% 500 ml
Canned peaches
Sugar 80 g
Eggs 2 yolks

Cooking method

  • Wipe the yolks white with sugar, add cream, put on fire, boil until thickened. Puree the canned peaches, cut into small cubes, add both mashed potatoes and cubes to the creamy mixture. Put everything in an ice cream maker, start the process.


kil
Masha, I'm just learning, tell me the cream in the whipped yolks needs to be added cold or hot, and to what state do you then boil it all down?
SchuMakher
Ir, you whip the yolks, dilute it with cold cream and cook for 5 minutes, that's enough for me when I'm lazy, I just pour cream or milk, blend berries with sugar and start the unit
kil
It is clear, otherwise in my recipes it is written to pour hot cream with milk and then stir on the fire until it thickens, and to what state I do not understand, it seems that it is not very liquid right away, I will experiment.
Sonya sadova
Having decided that the recipe for the second time using the ice cream maker is very simple and appropriate, I began to master it. True, the peach was not at home. Pureed one hundred grams of frozen cherries and another fifty grams whipped whole. And two drops of almond flavor.

An hour later, a soft ice cream was obtained. After fifteen minutes of overtime, the product was cooked and removed from the container. Then he instantly disappeared in time and space. Delicious cherry ice cream with cherry pits aroma.

Still, this is a great thing, an ice cream maker, especially for those living in small settlements, where the choice of this delicacy in stores is scarce.
SchuMakher
Sonya sadova, exactly!
TatianaSa
Mash, I made your ice cream last night zhremseating: girl_in_dreams: delicious: a-kiss: thanks
SchuMakher
Rada-dms
Oh, what a wonderful recipe! Simple and delicious! I'll do it, I'll write it! Thank you very much!!
SchuMakher

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