ef123
I'm new to this business, so I found a forum and I'm asking for help in the instructions (English) for the Morphy RICHARDS 48260 bread maker I found a recipe but I can't figure out the measures of weight (made the translation using the translation of an electronic translator) please tell me

Water 11/8 cups --------------------- how to understand this?
Skimmed milk powder 2 tbsp
Soft brown sugar 2 tbsp
Salt 11/4 tsp
Oil 2 tbsp
Strong granary flour 3 cups
Dry yeast 11/4 tsp
Use setting Wholemeal
11/8 cups water ----------------------------- how to understand this?
Soft brown sugar - 2 tbsp l.
Salt 11/4 tsp
Oil 2 tbsp. l.
Strong barn flour-3 glasses
Dry yeast 11/4 tsp
Skimmed milk powder 2 tbsp. spoons
Use wholemeal settings

I have a measuring cup but it has the highest value of 3/4 cup that's why I'm confused tell me thanks
Admin
Quote: ef123


11/8 cups water ----------------------------- how to understand this?
Soft brown sugar - 2 tbsp l.
Salt 11/4 tsp
Oil 2 tbsp. l.
Strong barn flour-3 glasses
Dry yeast 11/4 tsp
Skimmed milk powder 2 tbsp. spoons
Use wholemeal settings

I have a measuring cup but it has the highest value of 3/4 cup that's why I'm confused tell me thanks

This means that you need to take 1 full cup of water and + 1/8 cup
salt - 1 teaspoon + another 1/4 teaspoon
etc...

And we take not "value 3/4 cup"and the volumes in milliliters!!!

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ef123
thank you very much for your answer and for your promptness

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