Isabella ice cream (no eggs) in Brand 3811 ice cream maker

Isabella ice cream (no eggs) in Brand 3811 ice cream maker

Category: Culinary recipes

Ingredients
Cream 10%	100 ml
Grape juice	50 ml
Powdered sugar	1 tbsp. l.

Cooking method

• We send the cream to the freezer for a couple of hours for crystallization. At this time we squeeze out the juice from grapes (better than red, I have a local "Isabella").
• 
• Whisk the cream (I have a bamix blender, a disc attachment).
• 
• As soon as the cream starts to rise, add the icing sugar and carefully pour in the juice.
• Pour the resulting creamy cocktail (250 ml) into a bucket with a spatula already installed.
• 
• We close the lid by turning it clockwise until it stops. We install the motor unit. We connect the ice cream maker to the network. Turn on the "Power" button. Set the time with the "Timer" button 40:00. Press "Start / Stop" and wait.
• And in 40 minutes grape ice cream is waiting for us
• 
• Shaping balls and enjoying Isabella
• 

The dish is designed for

1 serving

Time for preparing:

40 minutes + time for cream crystallization

Cooking program:

Brand 3811 ice cream maker and Bamix blender

National cuisine

Spain

Note

Ice cream has a creamy grape taste with a slight sourness

Oh, I completely forgot. I took the idea from Gabriela c 🔗 (idea, because her recipe is incomplete)
Photo by the author

[manna,]

manna, I really like your idea to freeze and then whip a low fat cream! Less calories and more budget!

Manochka !! what are you doing! only Thursday, I don't have time to write it down !!!!!! Every day you have a recipe that no recipe is a masterpiece !!!! i just find myself 🔗 confused ... where to start?
Tell me, from what?
and I have a semiautomatic device - girls, have you already cooked?

[manna,]

manna, I really like your idea to freeze and then whip a low fat cream! Less calories and more budget!

Thank you dear! I just don't know what effect will be if they are not beaten with bamix. Well, I have never tried other blenders / mixers in this business (I only whipped cream with a mixer) It is very interesting to see what happens not with bamix.

where to start?

Fronechka, start with caramel ("Toffee"), you don't have to whip there, and the taste is wonderful

Interesting. I'd like to try it. Handsomely!

[Mannochka]

Mannochka, well, you can't do that! Every day there is such a dull And it is cold here, the heating has not yet been turned on, we sit wrapped up (with the electric fireplace working) and warm ourselves with tea. And here is such an ice cream! I'm bookmarking. They will flood, we will try.

[Marish]

Thank you girls!

Ideally, of course, for such ice cream to take aromatic grape varieties, Isabella is ideal for this.

Marish, if I did not have heating (I have a stove in the country), then I would not have dared to cook ice cream, not that every day

I decided to bring you an ice cream in every ice cream
🔗

Wow, what a beauty! By the way, I used to do it like that. In a large glass (for red wine) 1/3 ice cream, 1/3 fruits, berries, 1/3 heavy cream whipped with powdered sugar.

[Manna]

Manna I carry in the bookmarks. Here are just a place for freezing free
Thanks for the new masterpiece

Thank you. I'm glad that the recipe liked

Whip the cream (I have a bamix blender, disc attachment).

Manna, is that without holes?

Yes, yes, no holes

yeah merci
very beautiful recipe

Thank you And delicious ice cream

What is bamix?

Blender Bamix