Pea soup in the Comfort Fy-500 pressure cooker

Category: First meal

Ingredients

potatoes are not large 5 pieces.
carrot 1 PC.
small onion 1 PC.
vegetable oil 150gr.
salt taste
pepper taste
fresh dill 1/3 bundle
water to the middle between marks 3/5 -4/5
ham / sausage with ham 150gr.

Cooking method

  • Fry finely chopped onions and carrots in a pressure cooker on the "Kvassol / tendon" mode in oil. Then add the diced sausage to the frying and fry for a couple of minutes. Add potatoes to the finished frying, 1 m. From. Pour the washed dry peas all over with water to the mark and add salt, pepper and dill to your liking. We close the saucepan and set the "Soup" mode - the taste is soft - 45 min.

Time for preparing:

15min pressure build-up + 45min. cooking + 15 min. pressure relief. Total for a total of 75 minutes

Cooking program:

Soup

National cuisine

family

Note

After the end of the program and the pressure has been released, try the soup. The peas are completely boiled, the potatoes are soft and whole. My pets appreciated and said it was very tasty. The great thing is that you don't need to soak the peas, just rinse them. Even my husband was pleased with the purchase of Comfort, despite the fact that there is a Panasonic cartoon.

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