Dark chocolate puddings

Category: Confectionery
Dark Chocolate Puddings


Dark chocolate (cocoa not less than 70%) 125 gr.
Butter 125 gr. + for lubrication
Granulated sugar (fine crystalline in the recipe) 150 gr.
Eggs 2 large + 2 yolks
Wheat flour 50 gr.

Cooking method

  • "The contrast between the crispy shell and the soft, melt-in-the-mouth filling makes these chocolate puddings a special treat ..."
  • The recipe is taken from the "Izyskannaya Papechka" magazine and from the moment of the first preparation, it became my favorite delicacy.
  • Break the chocolate, mix with pieces of butter and melt in a water bath. Let cool slightly.
  • Beat eggs, yolks, sugar until a thick light cream is obtained.
  • Add the melted chocolate mass.
  • Stir in the sifted flour.
  • Divide the mixture into greased forms.
  • Bake until the puddings are slightly raised, cracked slightly and feel like a biscuit.
  • It is recommended to bake at 190 degrees for 25 minutes in 200 ml tins. or 20 minutes in 150 ml containers.
  • I bake in smaller tins.
  • This time she baked baby puddings in a cupcake.

The dish is designed for

depends on the form

Time for preparing:

20-30 minutes

Cooking program:

Bakery products


The magazine recommends supplement variations:
to enhance the taste 1-2 tbsp. l. add cognac or strong coffee
add a handful of milk and white chocolate chips for texture change

To garnish the chocolate sauce:
Melt over low heat: 110 gr. sugar, 175 gr. plain chocolate without additives, 2 tbsp. l. butter, 2 tbsp. l. any alcohol, do not boil the sauce! The sauce can be frozen.

In moments of lack of the right ingredients, I tried this recipe with dark chocolate with a cocoa content of 44% and replaced the butter with margarine for baking, the result is still great!
Scops owl
I love chocolate. I bookmark
Scops owl, try it, it's delicious

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