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Supra 150 - first experience

 
Natalia Af
Hello everyone! I dreamed of a bread maker for a long time, but since the kitchen is tiny, I was looking for the most compact device so that it would not clutter up the precious space, and so that the oven could be put into the cabinet after use. Only the little Supra 150 was fit in size. I had never used the products of this company before, although, of course, it has been heard for a long time. And so, on my birthday, colleagues presented me with this unit. I am writing a report on the results of the first bake. She baked simple white bread in water according to a recipe from the site (for some reason, the recipe instructions are not written), using "wet" yeast. The dough was kneaded perfectly, rose, baked, bread of uniform consistency, neat, with a crispy crust, as I like (covered the window with a towel). The bread came out of the mold easily, although it did not grease the mold with anything, the blade is removed with a special hook, it does not make a large hole in the bottom of the bread. In general, what can I say - the stove made a good impression on me, it knows its business. The only thing that is noticeably lacking is the possibility of a delayed start, so that the bread is baked for breakfast. Otherwise, everything is fine, I am happy with my first loaf (let's wrap it up with honey from the new harvest!) And now I will definitely try other recipes. Happy baked goods to everyone !!!
PS Something I can not insert a photo - they write "the correct shape key was not found". And I would like to lay out material evidence.
Summer resident
Welcome to our friendly welded-drunk-asleep team
Natalia Af
Thank you. On this site there is such a storehouse of recipes that a research itch woke up in me, I will desperately experiment
Aunt
Good day!
I will support - the bread maker is excellent: small, simple, like all the ideas of the Japanese.
I tried to bake white, rye, whole grain bread - everything worked out. Butter dough is also ok.
I baked everything according to the recipes for this model with yeast, without any frills.
The only thing is that bread is better if you dissolve the yeast in liquid (water or milk as in the recipe), and not pour it dry into flour as recommended in the instructions. Therefore, the delayed start is probably not an option here - it can ferment.
Lagri
Quote: Aunt

The only thing is that bread is better if you dissolve the yeast in liquid (water or milk as in the recipe), and not pour it dry into flour as recommended in the instructions.
It is for this stove - that's for sure, I also noticed ...
robsol
Hello everyone! Today I bought such a stove. The first in my life. How to remove the bucket - the instructions are silent. Okay, kind person posted the video on YouTube ... You just have to put in some effort. And I learned about the purpose of the mysterious hook here)) We will try the oven ...

Stupidity wrote. It is necessary to turn a little counterclockwise ... Without any effort. It is on the video that he pulls and shakes it, then turns, but unnoticed by the observer)) One could have guessed. In the instructions there is about the installation of the bucket, they say, you need to turn it over. But we are not talking about the installation, we needed about the removal
 

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