Fried fish in garlic sauce

Fried fish in garlic sauce

Category: Fish dishes

Ingredients
fish for frying (I have carp 2.5 kg)
salt, spices for fish
lemon juice
rast. oil for frying
3-4 cloves of garlic for the sauce
1 st. cold water
oh, 5h. l salt

Cooking method

• Peel fish intended for frying, cut into fillet pieces if desired. Put the fish in a bowl and salt, spices for the fish. I ran out of special spices) poured white pepper, coriander, a little ginger and nutmeg. Poured lemon juice, mixed well and set aside for 30 minutes.
• I made the sauce. Peel and chop the garlic. Pour a glass of cold water into a flat, deep plate, add 0.5 hour. l salt and chopped garlic.
• Dip the fish in flour on all sides and fry in a very well-heated frying pan over medium (closer to high!) Heat.
• Remove the fried bite and immediately dip in the garlic sauce.
• All! If you have time, then you can decorate with greens! They didn’t give me anything, they took me straight from my hand!

Note

Actually this is not a recipe! Just fried fish! But the secret is in the sauce!
I overheard this secret in the minibus. As they say ... one shared with the other! Maybe it's just new for me, but I'll share it just in case, maybe someone else will come in handy!
When last night I began to fry my crust, mine, as always, were skeptical about the novelty. My daughter immediately said, “Don't dip my pieces! But when I started to cook first with the sauce, the smell was such that she gave up! In the end, the pieces of fish were eaten straight out of the pan!

Similar recipes

Fish in Kindzmari sauce (ang-kay)

Fish in curry sauce (Arka)

Fish in milk and onion sauce (celfh)

A much needed recipe. I will definitely cook it. The husband remembers from time to time that his mother fried carp with garlic. I don’t know how she did it. I'll cook it your way. Thank you

Thanks for that, I just shared that. what overheard!
And this is a carp! We can only dream about it!
Now it is difficult to buy a good, fresh felling from us. I want to try this with the bearing. But they ordered the familiar fishmongers at the market - they said no yet!

And I don't know what a bearing is. We don't have that.

How interesting!!! need to try! Thank you for the delicious fish!
_{it is a pity that my son does not like fish! and as a child I did not eat it at all, and now I love to eat fish until the shaking!}

How interesting!!! need to try! Thank you for the delicious fish!
_{it is a pity that my son does not like fish! and as a child I did not eat it at all, and now I love to eat fish until the shaking!}

Today for breakfast we finished the one that remained in the photo. There is no longer such a sharp aroma of garlic, but the taste remains interesting.

I'll choke on my saliva now!
so much fish wanted! I'll go to the store later, and if there is a fish for me, I will definitely buy it! and then how to be now. I won't sleep well! and garlic, and in general I am very spicy! and sweet too.

And I don't know what a bearing is. We don't have that.

We bring the pelengas from the Sea of ​​Azov (fortunately, it is nearby). They also bring it in from some bets where it is bred. But tastier from the sea!

I'll choke on my saliva now!
so much fish wanted! I'll go to the store later, and if there is a fish for me, I will definitely buy it! but how to be now. I won't sleep well! and garlic, and in general I am very spicy! and sweet too.

Valyush, you are just like me! I adore both spicy liu and sweet!
As soon as I heard about this garlic sauce, I choked with saliva right in the minibus!
I didn’t even get home, I’m calling my own and ordering fish! And he told me: crazy: what are you, what fish now?
But the wife's word is law! True, I had to wait a couple of days!
You can always buy something from us at the bazaar, but I don't risk taking it there. And in general, I rarely buy fish myself! It's the husband's business to buy. bring and clean!

[Nelya]

And I don't know what a bearing is. We don't have that.

Pilengas is a mullet fish. Very tasty!
This fish is found in the Sea of ​​Japan. it was brought to the Sea of ​​Azov long ago and acclimatized. Maybe somewhere else she is bred ...

Nelya, thanks for the interesting recipe, I'll try it today. I was going to fry fish, really hake.

[Lena]

Lena, in the garlic sauce you can dip any cut, even ice cream!
Hope you enjoy it!

Thanks for the interesting idea! Dip and take out in the sauce, or should the fish lie in it?

Dip and take out in the sauce, or should the fish lie in it?

No, don't lie!
Just dip a sizzling piece of fish from all sides in the sauce and that's it, on a plate!

Thank you! Not only for the recipe, but also for the efficiency! I'm just putting the pan

Yes, there is such a fish in our sea. And we really love her fried. I will definitely make it according to this recipe. Nelya, thanks for the recipe!

Sooooo delicious!

[Gael]

Gael, I'm glad that the recipe came in handy and liked it! And the efficiency ... purely by chance looked between the rearrangement of baking sheets with pies in the oven!
Esfir! in your city, I think there are no problems with fish!

Great recipe! They told me something similar how to make carp in Bukhara-style garlic sauce. There they also put the fish in a saucepan, poured garlic sauce and sprinkled with parsley. You can eat cold.

We also have a problem with fish, only in winter on the streets of the imported river trade. And the rest of the time, basically one frozen fillet, where the ice is more than half
Thanks for the recipe, I will definitely try

Thank you nelechka for the recipe, I liked the garlic filling, I'm using it!

Natasha, thanks for stopping by
Yes, garlic dressing gives the fried fish a completely different taste. But this is only for those who tolerate the spirit of garlic.
Yesterday I was frying a bighead, 6 kg of weight was for him. The husband barely butchered him. I sent half to freeze, and fried half.
Fried in the Princess. The girl did an excellent job, much less oil and a completely different taste. And garlic removed all the otherworldly tastes of river fish.
We dined with such pleasure!

[nila]

nila, Nelya, I want! I'm flying! Let's rush with Arishka right from the playground!
Class! I will definitely use this trick!

Tanya, it would be nice to sprinkle such a fish with herbs on top. First you bathe in the sauce, then with herbs. But I didn’t have a large bunch of dill with parsley, I didn’t pour it yesterday, for today I want to fry the zucchini, and there we need greens. And because of a bunch of greenery, I won't go to the market today.

Oh, what a deliciousness ... I love fish, let's try it according to this recipe, I can imagine how delicious, thanks to Nell.

[Valyushechka]

Valyushechka, try it, you won't regret it. The fish takes on a completely different flavor!

[nila]

nila, Nelya, I fried sea bass fish, very tasty and without greens

I'm already warming it up, I almost forgot to take a photo! Thank you for the recipe, so you can add garlic to the cutlets, as it turned out - they are quite friendly!

I forgot to write, I simplified: oops: I poured the fish with sauce right in the pan!

[Oksana]

Oksana, I'm very glad that you liked the fish. Moreover, what kind of sea window is not always possible to find here
So we have such a fish, it's a delicacy
Ksyusha, greens are more for beauty, she does not give taste,garlic clogs so it is not particularly needed. This is when to serve on the table, it looks prettier with green tea, well, of course, the benefit is greater.
I didn’t make seafood from garlic, only our stake carp, silver carp, and pelengas. I will know that you can try the sea one too.
But the sauce in a frying pan right, here of course not for everybody.I try to avoid excess oil, I even put the pieces of fish on a napkin beforehand. And only then, I dip it in the sauce. I just try to keep the pieces still hot. And even after laying out on a napkin, the remaining sauce in the bowl becomes fatty towards the end.

[Nelechka]

Nelechka, oh, how interesting!
Never. The truth is I have never heard of garlic sauce for fish.
It would seem that everything is as usual, but here the secret is in the garlic.
Nelechka, thanks! Thank you so much!
Tomorrow for a fish and I will definitely try.

[Nelya]

Nelya, excess oil, of course. I have a coated pan and I pour little oil, after turning the fish, it completely ends. I could have cooked it on the grill, but I really wanted to cook it in oil.

[Nelya]

Nelya, Thank you! The son eats, smacks his lips already)))
Actually, he doesn't like fish, but he loves garlic. And then a miracle! Thank you!!!

In a month we will go to the carp, so I'm taking the recipe)))

[Oksana]

Oksana, don't tell me, sometimes you really want it in oil, fried. But now the Princess is saving me, there is a minimum of oil, and she fries from both sides.
Rita, yes, the recipe is outrageously simple. At first I even doubted whether it was worth uploading it. But it is the garlic that gives the fish a completely different taste.
I would be glad if you like it!
Olyahow good it is that such a non-intricate recipe helped my son to love a fish!
Tatyana, and thank you for looking into Temka. What is carp? By the meaning I can guess that this is fishing for carp

[Nelya,]

What is carp?

Nelya, these are the rates where carp are bred, and we catch for a fee)) photo from April 29 last year, so it is not long before carp in garlic sauce))))

Tanya, wow! What kind of piglet carp I look at both simple and mirror carps
Good luck to you hunting fishing
And I will wait for impressions!

[celfh]

celfh, Tatyana, baby carp, and enviable tails! You can't buy such things from us, all of them are low-tailed!

[nila]

nila, Nelya, thanks for the way with garlic for fried fish! After all, I love such things, I dipped the same fried donuts in such a sauce in the manner of donuts, but I didn't even think about the fish!

[nila]

nila, Nelechka, and thank you from me! As I saw your recipe in the gazebo, I started drooling! Today I fried cupid. Mokala in sauce. So fragrant! The husband is delighted!
I take the recipe into service.

[Yulia]

Yulia, Svetlana, thank you very much for your feedback and trust in the recipe! It seems nothing like that, but it is the garlic sauce that changes everything in the taste of the fish.

[nila]

Well, not even a year has passed, and I am grateful.
To be honest, somehow my hand didn’t rise to dip the fish in some water. My husband said that he didn’t need wet fish. Well, it’s not in vain that I was going to try the recipe. I still dipped my pieces, the result was very pleased - a crispy crust, juicy fish My husband tried it with me and as a result he dipped his pieces himself and ate with great pleasure
nila, Thank you!

I have a Pengasius, there is no other fish in the area, but I didn't want to go further away, the snow is falling like a wall.

The fish did not burn, this coarsely ground fish seasoning darkened.

[celfh]

celfh, Tatyana, and the truth is, less than a year has passed since you tasted this fish in garlic sauce! But as they say, better later than never
I am very glad that you and your husband liked this method of frying fish. Mine, too, were very skeptical about the idea of ​​dipping a fried piece in water. But when they tasted it, now they only ask to fry.
And indeed, surprisingly, it is a fact that after bathing in garlic sauce, fish not only gains a pleasant taste, loses the smell of mud, but also its skin becomes crispy. You just need to dip the pieces right after the pan, while they are still hot. And what I also like is that the excess fat, oil from the pan, remains in the bowl with the sauce.
Thank you for trying pengasius, I didn't dip sea fish in garlic sauce. I'll know, I must try too.
I looked at your plate, remembered the taste of this fish and licked my lips!

[Nelya]

Nelya, thanks for the idea, well, I would never have thought of dipping pieces of fish in garlic sauce, but I feel that it is very tasty!

[Evgeniya]

Evgeniya, try it! It's really delicious)))

You just need to dip the pieces right after the pan, while still hot

And this is exactly what happened, practically from a frying pan.

[nila]

nila, Nelichka, I fried crucians yesterday according to your recipe, I really liked it!
It seems such a trifle, but it turned out so interesting

[metel_007]

metel_007, Olya, I am very glad that you liked the crucians in garlic sauce!
Indeed, such a trifle, and so changes the taste of the fish! But that's just for garlic lovers

And I soaked the fish in garlic water. Yeah, that's a thing! Thank you, Nelya, to you and that aunt in the minibus.