Pea soup

Pea soup

Category: Yeast bread

Ingredients
Peas	3 glasses
Water	3 liters
Potatoes	3 pcs
Carrot	2 pcs.
Onion	2 pcs.
Bell pepper	1 PC.
greens

Cooking method

• Pour 3 cups of washed peas into a slow cooker and pour boiling water over (to speed up cooking), salt. I cooked for 4 hours on a low setting.
• Then she added to the soup a fry cooked in a multi-
• onion + carrots + finely chopped potatoes fry in any fat for 40 minutes. Pepper and greens cut into rings. And cooked for another 1 hour on high mode. Bon Appetit!

Time for preparing:

5:00

Looks appetizing! I must try with pepper, interesting.
I first wash the peas in several waters, then pour them over with boiling water, and again cold to remove excess starch, then I just start to cook it, while adding a little soda, remove the foam and cook until boiled, that is, so that the peas are in the soup. mashed potatoes.
Everyone really likes it, even those people who do not eat pea soup note that it is not like that. He is not "musical"
I also like to add all kinds of roots: celery, parsnips, parsley, herbs.
It's amazing that such a soup, even without meat broth, is very tasty and eaten with a bang!

And you can also cut the smoked sausage into thin strips ... mmmmm delicious ...

Yeah, with smoked meats,
You can cut the smoked chicken ... it turns out delicious too.

Girls, I add red pepper, ground in a meat grinder, to soup and borscht. The color and taste are amazing when the pepper is added to the roast. For the winter, I make a dozen one and a half two-hundred-gram jars of ground pepper, boiled in rast. oil.

himichka

wow! IS YOUR PREPARATION POSSIBLE WITH A SEPARATE RECIPE?

I'm finishing my second plate ... it's not evening yet ...
It turned out as I wanted-soup-puree.
completely boiled peas.

A little later, okay?

And where is the meat? !!!!!!!!!!!!!!!!!!!!!!!!!

Smoked meats, but where is the meat? !!!!!!!!!!!!!!!!!

Hairpin, and pea soup and lean soup are very tasty (y) Boiled peas give a kind of "richness"

I don't think I've ever eaten vegetable soups in my life ... Honestly, I don't even want to ... And take out lamb from a pea seed

And I have not eaten meat broths for ten years.

In the finished pea soup (with boiled peas!) I add a little smoked chicken, cut into small pieces. For the smell. And the meat in peas is really useless, for my taste. But the croutons ...

In the finished pea soup (with boiled peas!) I add a little smoked chicken, cut into small pieces. For the smell. And the meat in peas is really useless, for my taste. But the croutons ...

I agree one hundred percent !!!!

The most delicious croutons for soup are sourdough bread. Here!

One friend told me that if you cook pea soup in meat broth, it will be .... "Tra that that" - well, in short, the gases will torment.

So I just cooked pea soup - Tra that was not there

And peas have a very tasty broth on their own.

In my opinion, tra-ta-ta is when peas are not boiled into dust. I cook it in a pressure cooker to the fluff ...

I made soup today
Yummy must I tell you
And yet yes !!! no fuss with it thanks to the slow cooker
Chicken, potatoes, peas, carrots, onions threw everything in for 4 hours and yum-yum at the end added greens.
Very convenient device

One friend told me that if pea soup is cooked in meat broth, it will be .... "Tra that that" - well, in short, the gases will torment.

There are certain types of foods that, by themselves, cause gas in the intestines.Peas are one of them, regardless of whether it is cooked in meat broth or not. By the way, pea soup will still be tastier with meat broth. ;) And if it’s with smoked meats, then in general it’s super I always cook pea soup on smoked pork ribs

By the way, pea soup with meat broth, nevertheless, will be tastier. ;) And if with smoked meats - then it's generally super

AHA! And with wheat croutons

So, do not load, cook the pea soup as you like it, how tasty it is, and you will still get "tra-ta-ta" But at least you will have a gastronomic pleasure

Yesterday evening I put pea soup on a slow mode, it was cooked for about 8 hours. I tried it, the peas were not boiled, they were harsh. I transferred it to high mode for 3 hours and left for work. I'll stop by at lunchtime and take a look. The taste was very good. good, I didn't fry anything, initially I threw carrots, celery root, onions and spices. Maybe you soaked the peas before cooking?

When cooking in a slow cooker such cereals as chickpeas, peas, pearl barley and others - they must be soaked beforehand !!! They themselves will not boil over !!!

I did not soak - maybe I got a soft variety

I am reporting the result. I came home and made 2 bowls of soup, delicious. I realized that it is better to soak. Well, as the people say, you can't drink experience. I am not yet an experienced slow cooker user.

I wish you delicious meals!
for me the slow cooker is my favorite device that gives a lot of free time

[natamylove]

natamylove , and what is the low and high temperature? Thank you.

I have not written in the manual
but somewhere I read that the upper is 80 degrees

although the liquid boils in a slow cooker, the boiling point is -100 degrees

as it gradually heats up the bowl

probably need to be measured in the process

and the lope of the tada is low if the top 80?

I wish you delicious meals!
for me a slow cooker is a favorite device that gives a lot of free time

ABOUT! I am already starting to evaluate and am thinking about buying a second

When cooking in a slow cooker such cereals as chickpeas, peas, pearl barley and others - they must be soaked beforehand !!! They themselves will not boil over !!!

no need, I answer! Apparently the point is that they must be filled with cold water and not hot. And on a slow mode overnight everything, including chickpeas, boils well.

Girls! I cooked it! Finally, my Cartoon arrived and today I put pea soup in the morning. First, I lightly fried onions, carrots and parsley root, threw in chopped potatoes, smoked bones, salt, pepper, lavrushka and peas soaked in the evening (although I usually don't soak it). Poured boiling water over and put on "Soup" for -1 hour. I checked - the soup is generally ready, but we love to be boiled in mashed potatoes, so next time I'll put it on "Stew" - 2 hours. But the smell and taste: nyam: Thank you so much - the owners of the multicooker! I listened to your advice - it really is LONG! And for working women, she is an indispensable assistant. (I have already rang out to all my acquaintances about the benefits of such a cool thing in the household - probably their stingy husbands will soon come to beat me - I always advertise either a bread machine, or a yogurt maker, now here's a cartoon)

Pour 3 cups of washed peas into a slow cooker and pour boiling water over (to speed up cooking), salt. I cooked for 4 hours on a low setting.

Then she added to the soup a fry cooked in multi-

I fell asleep the washed unsoaked split peas 4 hours ago, poured cold water instead of boiling water. As a result, the peas are not ready.
I haven't thrown overcooking yet. I put it on for a few more hours. how the dish will be prepared - I will already write the total on how much it should have been delivered initially.

But the question is this. I see a slow cooker in the photo. If I'm not mistaken, this is the Kenwood CP-658. On the CP-658, it is impossible to vary the modes. There is one single mode. Perhaps this is the reason for the inconsistency with this recipe.And in what machine did you make such a beautiful soup?

it was necessary to pour boiling water, it took a lot of time until the unit heated the water,
and the peas just lay in the water.

if only boiling water, then boiling would start very quickly and the peas would be cooked

I have a 6.5 liter Kenwood with two modes, mechanical. I don't remember which model

Hi, by the way, I forgot to say. And thanks for the quick response. I also have kenwood, I have a cup and determined that we have the same models. But there are no two modes .. Some kind of riddle ..
I got a slow boil in an hour in a slow cooker, respectively, we subtract an hour, this was deliberately for the experiment. But even in 5 hours the peas are not ready. Question: did you have split or whole peas? And after cooking, did you leave it in the slow cooker for simmering? If so, how much + - kilometer?

peas were halves
, I usually bring all the dishes on 3 modes (there are 3 of them) - this is heating

but the soup was ready, as I remember right now.

and how is your 1 mode?
I have a 3-division knob

I clicked your phrase about mechanical ... And mine with a digital display. I did not know that there are mechanical 6.5 liters ...
Oh, well, I'm a miracle Yudo ... I have Morphy richards 48730
Ivan Ivanovich ... Forgive me, Vassenka)) (as in Shirley-Myrli) ..
Hmm, I didn’t know what was on 6.5 with two modes ... Or I forgot what I knew ..
Well, then I'll write skoko need to cook in mine when ready.

According to this recipe and the amount of the indicated ingredients, with the exception of 1 piece of bell pepper in the Morphy richards 48730 slow cooker, the pea soup was cooked for 10 hours. This slow cooker has only one setting. Plus, I did not pour boiling water like the mistress of the recipe, but with cold water filtered from the tap. I fell asleep peas not soaked beforehand.
She poured three glasses of split peas into a slow cooker with cold water. Mode for 10 hours. In the middle of the regime, I put overcooking, 2 bay leaves, parsley, 4 tsp. salt. At first, the broth was unclear, then it became more transparent and quite beautiful after 5 hours. I left it on heating until morning. Great lean soup. Very tasty, very good. Before that, I had not cooked lean soups, and could not even imagine pea soup without smoked meats. However, ideas have changed radically. Full enough flavor, never water. In the morning I will turn part of the soup into puree soup and post the photos as always.

Girls, I also have 6.5L Kenwood. There are 3 modes: HI, LOW, heating, it is without a timer. Here, as recently as the day before yesterday I cooked pea soup in it. Grated the carrots and celery, cut the raw smoked onion and brisket, put the peas, poured cold water, sprinkled the spices and put them on the LOU. It was after midnight. In the morning at 7 o'clock I turned it off. The soup was ready, the peas were boiled.
The first time when I cooked this soup in MV, I poured boiling water over, the peas were not boiled, I had to cook on HAY. And now pouring cold water and misfires.

natamylove, thanks again for the recipe. Very tasty lean soup, as promised, I'm posting a photo.
Since I have a slow cooker with one mode and there is simply no need to cook for 10 hours, it is easier for me to soak beforehand. The cooking time will decrease, because well, it is impossible when such a delightful smell torments the nose for so long !!

enjoy your meal!!!!
such a simple dish
peas contain a lot of vegetable protein. which we need to build tissues!
this week I'll cook myself too

and we add vegetable oil to the pea soup, already on the plate, which is fragrant, just a little half a spoon, try it, it's very tasty. This is instead of any mayonnaise, sour cream. And in lean soup, add such butter and chopped fresh onions or turnips, this is generally a thing !!